The Creek

creek burger

brioche bun, bacon, frizzled onion, tomato and swiss cheese.

jalapeño jack burger

brioche bun, jalapeño, bacon, tomato, frizzled onion and jack cheese with a chipotle mayo.

shrimp and chorizo burger

shrimp and chorizo patty topped with jalapeño coleslaw served on a brioche bun.

cajun salmon burger

grilled salmon topped with jalapeño coleslaw on a brioche bun.

veggie burger

brioche bun, sliced avocado and tomato.

bbq brisket sandwich

served on a pretzel bun, pulled bbq brisket, topped with sautéed onions bbq sauce and cheddar jack cheese.

chicken marsala sandwich

homemade marsala sauce with mushrooms and melted pepper jack cheese on toasted garlic bread.

steak sandwich

skirt steak on garlic bread with sautéed onions and mushrooms, melted mozzarella cheese.

grilled chicken sandwich

grilled chicken and prosciutto with fresh mozzarella and roasted red peppers on a baguette with balsamic vinaigrette.

goat cheese salad

goat cheese with beets and spicy almonds over a bed of mixed greens with balsamic dressing.

greek salad

tomatoes, cucumbers, green and red peppers, kalamata olives and feta cheese.

gorgonzola pear salad

freshly sliced pears with crumbled gorgonzola cheese and walnuts over arugala with a balsamic dressing.

caesar salad

parmesan cheese and croutons with caesar dressing over romaine lettuce.

bbq chicken salad

grilled chicken, black beans, corn, tomato, cheddar jack cheese and tortilla strips with ranch dressing and bbq sauce over romaine lettuce.

bacon wrapped shrimp

grilled bacon wrapped shrimp over mixed greens topped with goat cheese and a lemon vinaigrette.

smokey tomato bacon

hint of cream.

corn chowder

corn, celery, red peppers, onion and potatoes with cream.

french onion soup

traditional crock.

wings

lemon pepper, buffalo, hot bbq, teriyaki, honey mustard, spicy honey garlic.

pork tacos al pastor

shredded pork mixed with pineapple topped with cilantro and onions.

duck tacos

duck confit with corn onions and celery.

lobster eggrolls

two eggrolls filled with lobster chunks, shallots and pepperjack cheese.

steak eggrolls

two eggrolls filled with skirt steak, shallots and american cheese.

burrata avocado toast

fresh burrata spread over toast points with sliced avocado and strawberries and balsamic glaze.

shrimp & grits

grilled shrimp on top of grits with a spicy honey mango sauce.

chef special empanadas

grilled chicken, mozzarella cheese, tomatoes and onions

jumbo pretzel

salted or plain served with honey mustard, dijon mustard and cheese.

tuna tartar

sushi grade yellowfin tuna mixed with avocado, shallots and a jalapeño aoili over sliced cucumbers.

steamed clams

little neck clams steamed in a white garlic sauce.

crab cake

jumbo lump crab cake topped with guacamole and a side arugula salad with truffle vinaigrette.

calamari

fried calamari with cherry peppers and a homemade jalapeño mayo.

mussels

white garlic, fra diavolo or chorizo topped with parmesan cheese and a side of garlic toast.

shrimp cocktail

side of cocktail sauce and horseradish cream sauce

cheese fondue

served with a french baguette.

fajitas

served with rice, beans, fresh guacamole and sour cream.

pistachio crusted salmon

served with sautéed spinach topped with pistachio crust and balsamic glaze.

pan seared scallops

served over spaghetti squash and a white cream sauce.

center cut pork chop

mashed potatoes and a mushroom sauce.

shrimp scampi

over linguini pasta with a garlic white wine sauce.

halibut puttanesca

topped with tomatoes, capers and pepper flakes in a white wine sauce over sautéed spinach.

chicken piccata

grilled chicken, lemon caper sauce over rice.

buffalo chicken mac & cheese

buffalo chicken breasts mixed with our 4-cheese macaroni and cheese.

porterhouse

ribeye

filet

skirt

sautéed mushrooms and onions

creamed spinach

garlic broccoli

4 cheese mac and cheese

yucca fries

french fries

truffle brussel sprouts

{ with parmesan cheese }

side salad

sweet potato fries

vegetable

sauteed spinach, asparagus and mushroom

smoked salmon

smoked salmon and asparagus

italian

prociutto and roasted red peppers

huevos rancheros

two eggs over easy, sliced avocados, refried beans, queso fresco topped with homemade salsa and a side of tortillas.

french toast

vanilla spiced brioche french toast with warm vermont maple syrup.

cheese omelette

3 egg omelette with your choice of one cheese and topping.

steak and eggs

skirt steak, two eggs served with a side of hash browns.

breakfast burrito

chorizo, egg, jalapeño, cheddar jack cheese, black beans and avocado.

bacon egg and cheese burger

bacon, egg, american cheese over a grilled burger on a brioche bun.