The Cook and The Cork
Popular Dishes
Notes of tropical banana, anise seed, truffle
$30.00
Nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. *a portion of the proceeds from the sales of this sake are donated to the culinary institute of america scholarship foundation.
$36.00
Wasabi mashed potatoes cranberry mostarda
$38.00
Akaushi wagyu basil ricotta, rosemary focaccia
$30.00
Bourbon, lemon, simple syrup, port wine floater
Menu for The Cook and The Cork
whiskey
sour grapesbourbon, lemon, simple syrup, port wine floater | - |
paper planebourbon, nonino amaro, aperol, lemon | - |
the in fashionedscotch, tawny port, muddled orange & cherry, bitters | - |
toki juleptoki whiskey, fresh mint, simple syrup | - |
rye manhattanrye, averna amaro, orange & bitters, drunken cherry | - |
gin
negronigin, campari, sweet vermouth, orange bitters | - |
elderflower smashgin, st. germain, muddled cucumber, citrus sour, simple syrup | - |
vodka
yuzu cosmoyuzu vodka, cointreau, lime cranberry juice | - |
black espresso martinivodka, espresso, espresso liqueur, simple syrup | - |
light espresso martiniwith bailey's cream | - |
agave
classic margaritatequila, cointreau, citrus sour | - |
mezcal margaritamezcal, citrus sour, cointreau, agave | - |
lillet palomatequila, lillet, grapefruit, splash of lemon, soda | - |
rum
classic daiquirirum, lime juice, simple syrup | - |
genshu
maneki wanko"welcoming cute bark" | $12.00 |
yamahai junmai
amabuki "marigold"proprietary yeast from marigold flowers | $16.00 |
junmai
sõtosoft on palate, flavors of apples, rice, cashews | $14.00 |
honjozo
kikusui "funaguchi"unpasteurized, unfiltered, rich brandy-like flavor | $16.00 |
nigori
kunizakariplush, velvety, calming, rustic flavor | $14.00 |
daigingo
konteki "tears of dawn"notes of tropical banana, anise seed, truffle | $30.00 |
junmai daigingo
dassai "35"nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. *a portion of the proceeds from the sales of this sake are donated to the culinary institute of america scholarship foundation. | $36.00 |
zero proof
faux-jitolime, mint, lemon-lime soda | $8.00 |
virgin sangria | $8.00 |
soft drinks
coke | diet coke | sprite | iced tea | $4.00 |
sparkling
sparkling mineral water | $6.00 |
heidsieck & co champagne(split) extra dry, nv reims, france | $20.00 |
segura viudas cava rosé(split) spain | $15.00 |
santa marina prosecco(split) 2021 doc, veneto, italy | $14.00 |
panna water
panna water 1l | $8.00 |
beer
guinness in a can | $7.00 |
non-alcoholic heineken | $7.00 |
whites
moscato la fieranv, pavia, italy | $10.00 |
pinot grigio la fiera2021 doc delle venezie, italy | $11.00 |
santa margherita2021 doc, alto adige, italy | $18.00 |
sauvignon blanc emmolo2021 napa, ca usa | $15.00 |
momo2021 marlborough, nz | $14.00 |
riesling selbach incline2020 mosel, germany | $11.00 |
chardonnay
chardonnay house chardonnay(rotating) | $12.00 |
diatom unoaked2021 santa barbara county, ca usa | $15.00 |
kistler*les noisetier 2021 sonoma coast, ca usa | $26.00 |
orange
gerard bertrand orange gold2020 south of france, france | $15.00 |
rosé
beach by whispering angel2021 coteaux d'aix-en-provence | $16.00 |
reds
pinot noir cloudveil2021 dundee, or, usa | $14.00 |
davis bynum2022 russian river valley, sonoma usa | $16.00 |
merlot provenance2019 napa valley, ca, usa | $16.00 |
chianti riserva ducarosso docg2016 chianti, tuscany, italy | $16.00 |
cabernet sauvignon | - |
cabernet sauvignon
house cabernet (rotating) | $13.00 |
m by merus2021 napa valley, ca, usa | $23.00 |
sinegal details2021 sonoma county, ca, usa | $19.00 |
red blends
b. wise vineyards wisdom | $18.00 |
small plates
crawfish & shrimp cakescreole remoulade, pickled swamp cabbage | $18.00 |
pei musselsfine herbs, garlic-white wine focaccia | $20.00 |
octopusgf braised with fennel & paprika chipotle aioli, crisp potatoes pickled red onion | $25.00 |
tempura shrimpsweet chili mayo honey wasabi, asian slaw | $17.00 |
tuna crispy ricespicy tuna served over crispy sushi rice soy & wasabi glaze | $23.00 |
spare ribsbraised in pear juice, korean bbq sauce cucumber kimchee | $16.00 |
pierogiespotato & white cheddar lightly browned onions, applesauce & sour cream | $15.00 |
chilled roasted beetsgf, v goat cheese, candied walnuts white balsamic-apple dressing | $13.00 |
edamame succotashgf, v fresh corn, squash, field peas, caramelized onions, peppers | $15.00 |
roasted cauliflowergf, v curried yogurt dip | $16.00 |
parchment mushroomsshiitake, oyster & cremini with miso, yuzu & sake | $17.00 |
bok choysoy miso | $10.00 |
salads
wedge saladbaby iceberg lettuce, bacon lardons, radish, blistered baby tomatoes, green goddess dressing | $17.00 |
gremolata saladartisan crisp greens, freshly grated reggiano cheese, lemon-caesar vinaigrette | $17.00 |
entrées
tamari-honey glazed short ribwasabi mashed potatoes cranberry mostarda | $38.00 |
pappardelle bologneseakaushi wagyu basil ricotta, rosemary focaccia | $30.00 |
dry -aged akaushi wagyuny strip wild mushrooms c&c steak sauce | $5.00 |
seared salmon with shrimpbok choy & shiitake dashi seafood broth | $35.00 |
grilled boneless pork chopscrispy potatoes, sweet onions pineapple-chipotle relish | $36.00 |
braised lamb shankcheddar grits edamame succotash | $38.00 |
kfckorean fried chicken light & dark organic boneless breast & thigh wasabi mashed potatoes, cucumber kimchee, asian slaw | $28.00 |
snacks
house made potato chips & bacon-onion dip | $12.00 |
applewood smoked bacon-wrapped datesreggiano citrus horseradish aioli | $14.00 |
smoked fish dippickled jalapeños, crackers | $15.00 |
lemon-herbed olives | $9.00 |
rosemary focacciasea salt butter | $6.00 |
charcuterie & cheese
pork & pistacchio terrine | $28.00 |
chicken liver paté | - |
smoked prosciutto | - |
chef's selection of cheesesgrain mustard, fruit jam, spiced nuts, toast | - |
sides
french fries | $9.00 |
wasabi mashed potatoes | $9.00 |
cucumber kimchee | $6.00 |
solid desserts
vanilla creme brûlée | - |
key lime pie | - |
seasonal fruit cobbler | - |
vanilla ice cream | - |
fudgy brownie | - |
entree
hamburger | $19.00 |
chicken schnitzel | $28.00 |
beverages
full liquor barincludes scotch & whiskey options premium ultra-premium (grey goose, patron, bombay sapphire) | $12.00 |
sangriad or whit | - |
others
appassimento emporium | $11.00 |
malbec terrazas altos de plata | $11.00 |
caviar | $65.00 |
irish stewtender braised steak, root vegetables, guiness gravy, sodabread | $23.00 |
guinness tallboy in a can | $7.00 |
press pot decaf or regular coffeeyirgacheffe, ethiopia, medium roast barrie house small batch roasters | $6.00 |
cappuccino | $5.50 |
espresso | $3.50 |
herbal teas | $3.50 |
hoisin marinated steak skewersveggie fried rice sriracha mayo | $16.00 |
miso butter sea scallopspotato pancakes bacon onion jam lime beurre blanc | $22.00 |
slider wednesdayakaushi wagyu beef, white cheddar, burnt onions, bread & butter pickles | $5.00 |
sticky thai chicken bites | $9.00 |
korean bbq spare ribs | $8.00 |
chips & dip | $7.00 |
olives | $5.00 |
mussels, herb -white wine sauce | $9.00 |
shrimp tempura | asian slaw | $10.00 |
craft beer | $6.00 |
wine & sangria | $7.00 |
spare ribsbraised in pear juice, korean bb cucumber kimchee | - |
pierogiespotato pierogies, lightly browned green apple relish, sour cream | - |
pei musselswith fine herbs, garlic & white win | - |
duck confitmaple leaf farms duck manchamanteles mole with cheddar tamale | - |
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