The Chop House on Main

salmon

pan seared faroe island salmon served over a red potato and summer vegetable sauté and finished with a roasted red pepper purée

shrimp and lobster risotto

butter basted shrimp and lobster served over a bacon, corn and sweet pepper risotto, finished with a charred jalapeno cream

twin cold water lobster tails

served with drawn butter, baked potato and seasonal vegetables

filet mignon

served with truffle mashed potatoes, seasonal vegetables and a yellow curry carrot purée

ny strip

center cut strip served with seasonal vegetables, parmesan french fries and a garlic herb compound butter

ribeye

served with a baked potato, seasonal vegetable, crispy onions and a veal demi-glace

chop house sirloin

served with garlic mashed potatoes seasonal vegetables and a red wine demi-glace

chop house center cut prime rib | queen | king

served with a baked potato, seasonal vegetables and a side of au jus

chop house burger

1½ lb. ground brisket and short rib, brioche bun, gruyere cheese, balsamic onion jam, lettuce, marinated tomatoes and onion served with parmesan truffle fries

slow roasted pot roast

braised and topped with a rosemary demi-glace served with seasonal vegetables and truffle herb mashed potatoes

caprese chicken

pan seared chicken breast topped with fresh mozzarella, tomatoes and basil served over a summer vegetable sauté and finished with an aged balsamic and olive oil

seared chicken and mushroom alfredo

creamy alfredo topped with a pan seared chicken breast and crimini mushrooms

braised pork osso bucco

served with a parmesan and herb risotto, seasonal vegetables and crispy onions

french onion

with provolone and gruyere cheeses

soup du jour

chophouse wedge

smoked blue cheese, pickled onions, grape tomatoes, carrot curls and cherrywood smoked bacon

roasted beet and buratta

served over greens with heirloom tomatoes and a honey balsamic vinaigrette

classic chopped caesar

seasoned croutons, roasted tomatoes, asiago caesar dressing and parmesan cheese

raspberry almond salad

mixed greens, baby spinach, slivered almonds, red onion, fresh raspberries, smoked blue cheese and a raspberry vinaigrette

crab cakes

with roasted red pepper remoulade

shrimp cocktail

5 chilled shrimp served with our spicy cocktail sauce

braised beef cheek crostini

served with a carrot purée, garlic aioli, parmesan cheese, pickled onion and roasted tomato

sambal calamari

with a cucumber wasabi dressing

charcuterie board

hand selected cured meats, artisan cheeses and accompaniments

moscow mules: blood orange

titos vodka, blood orange, simple syrup, lime juice, and mint

elderflower

titos vodka, st. germain elderflower liqueur, ginger beer, lemon juice and mint

classic

titos, mint, ginger beer, lime juice

cherry wood smoked old fashioned

your choice of whiskey/bourbon, muddled black cherries and blood orange in simple syrup, topped with orange bitters, and smoked in front of you for a unique experience!

new fashioned

(modern twist on the classic cocktail) altos tequila, brandied cherries, orange bitters, and yuzu juice

fig manhattan

amador whiskey, fig syrup, sweet vermouth and bitters

jalapeño margarita

don julio tequila, triple sec, jalapenos, agave nectar and fresh lime juice

blushing mimosa

lunetta prosecco, orange juice, pineapple juice and grenadine

empress paloma

empress 1908 gin, grapefruit cordial, splash of lime and grapefruit juice topped with soda and garnished with a slice of grapefruit

cherry noir limeade

three olives cherry, fresh lime juice, grenadine, lemon-lime soda

petite surf & turf

6 oz filet paired with a 6 oz cold water lobster tail. served with maryland crab mac and cheese, seasonal vegetables, rosemary demi-glace and drawn butter