The Capital Grille

new england clam chowder

caramelized french onion soup

roasted beet and goat cheese salad

with crushed pistachios and citrus vinaigrette

field greens, butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette

caesar salad with grana padano croutons

wedge with bleu cheese and smoked bacon

burrata with heirloom tomatoes

sushi-grade sesame seared tuna* with gingered rice, white soy and sambal vinaigrette

seared citrus-glazed salmon* with marcona almonds and brown butter

seared sea scallops with maine lobster and asparagus risotto

pan-seared sea bass with shiitake mushrooms, asparagus and miso butter

sliced filet mignon

with cipollini onions, wild mushrooms and fig essence

porcini-rubbed bone-in ribeye

with 15-year aged balsamic

kona-crusted dry aged bone-in ny strip

with shallot butter

dry aged ny strip* au poivre

with courvoisier cream

gorgonzola-crusted dry aged ny strip

with cabernet reduction

seared tenderloin

with butter poached lobster tails

tomahawk veal chop*

with sage butter, marsala jus and crispy prosciutto

roasted chicken breast

with mushroom and parmesan risotto

double cut lamb rib chops* (4)

with mint gremolata

bone-in ribeye*

dry aged bone-in ny strip*

dry aged ny strip*

filet mignon*

skillet hash browns with royal ossetra caviar*

lobster mac 'n' cheese

grilled asparagus with lemon mosto

parmesan truffle fries

sam's mashed potatoes

au gratin potatoes

roasted wild mushrooms

fresh oysters on the half shell

steak tartare

jumbo lump crab cocktail

shrimp cocktail

tuna tartare

with avocado, mango and sriracha

cold shellfish platter

grand plateau

jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

lobster and crab cake

with lemon basil aioli

nueske's double cut cherrywood bacon, korean bbq glaze

prosciutto-wrapped mozzarella

with vine ripe tomatoes

pan-fried calamari

with hot cherry peppers