The Capital Grille
Popular Dishes
Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
$115.00
With marcona almonds and brown butter
$41.00
With gingered rice
$48.00
$12.00
$14.00
Menu for The Capital Grille
soups & salads
new england clam chowder | $12.00 |
caramelized french onion soup | $14.00 |
field greens, butter leaf lettuce, heirloom tomatoes with parmesan vinaigrette | $13.00 |
caesar salad with grana padano croutons | $13.00 |
wedge with bleu cheese and smoked bacon | $13.00 |
burrata with heirloom tomatoes | $17.00 |
seafood
seared citrus glazed salmonwith marcona almonds and brown butter | $41.00 |
sushi-grade sesame seared tunawith gingered rice | $48.00 |
pan-seared sea basswith shiitake mushrooms, asparagus and miso butter | $50.00 |
for the table
lobster mac 'n' cheese | $22.00 |
parmesan truffle fries | $12.00 |
au gratin potatoes | $13.00 |
roasted wild mushrooms | $13.00 |
sautéed spinach with garlic confit | $12.00 |
sam's mashed potatoes | $13.00 |
grilled asparagus with lemon mosto | $13.00 |
creamed spinach | $12.00 |
soy glazed brussels sprouts with bacon | $13.00 |
appetizers
fresh oysters on the half shell | $21.00 |
jumbo lump crab cocktail | $22.00 |
lobster and crab cakes | $23.00 |
shrimp cocktail | $20.00 |
nueske's cherrywood double cut smoked bacon with tomato jam | $19.00 |
prosciutto-wrapped mozzarella with vine ripe tomatoes | $19.00 |
pan-fried calamari with hot cherry peppers | $20.00 |
tuna tartare with avocado, mango and sriracha | $21.00 |
cold shellfish platter | $59.00 |
grand plateaujumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell | $115.00 |
main courses
dry aged ny strip* | $54.00 |
bone-in ribeye* | $62.00 |
dry aged ny strip au poivre with courvoisier cream* | $55.00 |
double cut lamb rib chops (4) with mint gremolata* | $53.00 |
roasted chicken breast with shiitake mushrooms and sherry jus | $35.00 |
filet mignon* | $52.00 |
chef's suggestions
sliced filet mignon with cipollini onions, wild mushrooms and fig essence | $55.00 |
porcini-rubbed bone-in ribeye with 15-year aged balsamic | $64.00 |
bone-in kona crusted dry aged ny strip with shallot butter | $57.00 |
seared tenderloin with butter poached lobster tails | $59.00 |
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Amenities and More
Alcohol served
Parking available
Rooftop dining
Wine tasting
Buffet
Amenities and More
Alcohol served
Parking available
Rooftop dining
Wine tasting
Buffet
Location and Hours
Discover Option Near Me
$20 - 30
$30–50
Top Restaurants
$20 - 30
$10–20
$50–100