The Boat Yard at French Bay

short rib mirabella

our fall off the bone braised short rib served over mashed sweet potatoes with a sweet red wine and demi reduction. a savory dish perfect for fall and winter.

roasted pork chop

our french cut pork chop that is tender and full of flavor. specially curated by the chef, often using featuring seasonal ingredients and unique preparations. ask your server for the chef's creation.

lemon picatta seared scallops

jumbo stuffed ravioli that are prepared francaise style. served with four pan seared scallops and our house lemon picatta sauce.

tby ny strip

a juicy 12 oz, ny strip steak seasoned in a charcoal truffle rub and topped with our homemade and mouthwatering cowboy butter. served with garlic mashed potatoes and fresh asparagus.

tby chicken florentine

our hearty pappardelle pasta tossed in our homemade white wine parmesan cream sauce with mushrooms, spinach, sundried tomatoes, garlic and pan seared chicken breast.

eggplant a la vodka

hand breaded eggplant, served with jumbo italian cheese ravioli that are prepared in a francaise style with a homemade vodka sauce, fresh basil and parmesan.

tby seafood chowder

our homemade blend of crab, shrimp, scallops, clams, corn, potatoes, and spices in our creamy secret recipe chowder.

soup of the day

ask your server or bartender for today's delicious homemade soup!

harvest ceasar salad

chopped romaine and kale tossed with roasted sweet potatoes, shreaded parmesan, cornbread croutons, cranberries and caesar dressing. add chicken for $4 or shrimp for $5.

tby sous vide beet salad

blend of arugula and spinach topped with sous vide beets, candied almonds, picked onions, dried cranberries, goat cheese and our homemade poppyseed dressing. add chicken for $4 or shrimp for $5.

thai crunch salad

shredded green and red cabbage, peppers, cucumbers, green onions, carrots, edamame, cilantro, peanuts, and crunchy ramen with a miso ginger dressing and homemade peanut sauce drizzle. add chicken for $4 or shrimp for $5.

cobb salad

romaine lettuce, avocado, cherry tomatoes, red onions, cucumbers, hard boiled egg, bacon, bleu cheese crumbles and served with our tby honey dijon vinegrette. add chicken for $4 or shrimp for $5.

tby river roll

fresh cucumber, ahi tuna, spicy crab and cream cheese rolled in rice, seaweed and panko and served with all the fixings for all our sushi lovers!

chicken tenders

grilled cheese

cheese pizza

pasta and sauce

kids burger

chicken fingers with french fries

kids hamburger or cheeseburger with fries

grilled cheese with fries

cheese or pepperoni pizza

kung pao cauliflower

lightly seasoned cauliflower florets tossed in our tby thai chili sauce adorned with peanuts, cilantro, sesame seeds and crispy rice noodles served with a cilantro chutney dipping sauce or try the chef's daily featured sauce option for something new!

tby drunken shrimp skewers

six shrimp marinated in a flavorful blend of honey, garlic and spices. served with our homemade lemon pesto aioli.

polenta & sweet potato fries

a tasty blend of sweet potato and salty polenta fries served with homemade maple & sriracha aioli.

ahi tuna poke nachos

crispy wontons topped with raw tuna poke, avocado, cucumbers, pickled onions, sesame seeds, seaweed salad, cilantro, lime and drizzled with homemade sriracha crema.

roasted brussell sprouts

brussel sprouts roasted to a perfect tender inside with crispy leaves tossed with sun-dried tomatoes, red onions, goat cheese and topped with a balsamic reduction. add bacon $1.

tby onion ring tower

lightly beer battered and stacked high served with a horseradish aioli and our tby firecracker sauce.

whipped pumpkin spread

pumpkin puree, ricotta and feta whipped to perfection, topped with cranberries and candied almonds, fresh thyme and drizzled with our famous hot honey. served with hot pita for dipping.

caramel apple blt

caramel candied cider bacon, romaine lettuce, heirloom tomatoes and mayonnaise, served on toasted ciabatta bread.

bliss burger

a twist on your traditional pb&j. our 8oz burger with bacon, onion jam, and melted cheddar. topped with fresh onion straws, raspberry preserves and our tby peanut sauce on a brioche bun.

build your own river burger

all burgers come with lettuce, tomato and onion. add whatever else you'd like! $1 toppings: cheddar, gruyere, american, provolone, bacon, avocado, onion rings, fried mozzarella, street corn dip 50 toppings: mushrooms, caramelized onions, jalapeños, onion straws, sun dried tomatoes, crumbly bleu cheese. sauces: tby thousand islands, tby firecracker, maple or horseradish aioli, bbq sauce or sriracha mayo

marry me chicken sandwich

marinated chicken breast smothered in our homemade spiced white wine cream sauce and sun dried tomatoes and topped with arugula on a toasted ciabatta roll.

nashville hot chicken sandwich

breaded chicken breast dipped in a nashville hot sauce and topped with our homemade power blend coleslaw and kosher pickles.

italian grinder sandwich

an authentic italian favorited packed with melted provolone, soprasatta, capracolla, deli pepperoni and our homemade grinder relish served on a toasted ciabatta roll.

french onion grilled cheese

toasted gruyere and cheddar with caramelized french onions between to slices of ciabatta. add bacon $1

tby signature

a woodfired flatbread topped with whipped ricotta and feta, sun-dried tomatoes, caramelized onions, cheddar cheese and topped with arugula and a hot honey drizzle.

tby flat of the day

ask your server or bartender about today's featured flatbread creation.

fig & jam

a woodfired flatbread topped with bacon onion jam, goat cheese arugula and dried figs with a balsamic reduction drizzle.

the grindstoner

marinated grilled chicken with cheddar, caramelized onions, maple bacon, arugula, and maple aioli on a brioche bun

buddha bowl (vegan)

red cabbage, romaine, mandarin oranges, green onions, pickled red onions, peanuts, cilantro, avocado, sesame seeds, asian wonton straws, edamame, with a ginger vinaigrette and peanut sauce. add shrimp $5 or chicken $4

river burger

8 oz burger served with lettuce, tomato, maple bacon, cheddar cheese, and a homemade tby sauce, on a brioche bun.

tennessee meets the river

8 oz burger topped with a whiskey glaze, cheddar cheese, onion straws, cider bacon, and a channel marker cheese sauce on a brioche bun.

the round island

it is a unique twist on a jalapeno popper and grilled cheese. melted cheeses with fresh jalapenos, bacon, and house-made raspberry sauce

tby bliss burger

8 oz burger with bacon, onion jam, cheddar cheese, onion straws, a touch of raspberry, and drizzled with a smooth peanut sauce.

plant power burger

homemade black bean burger with avocado, pickled onion, lettuce, tomato, and sweet sriracha mayo on a brioche bun.

the rock island

succulent lobster salad served in a fresh brioche bun.

grilled shrimp

pulled pork

cauliflower

the murray

a vegetarian wrap. housemade roasted red pepper hummus, mixed greens, cucumber, roasted red peppers, pickled onion, feta, and a honey dijon vinaigrette. vegan option available.