The Big Catch at Salt Creek
Popular Dishes
Grilled cauliflower steak. saffron butter. burnt leeks.
$20.00
Slow-braised beef. plantain mash. roasted heirloom carrots. bumbu rum reduction.
$21.00
Blackened snapper with saffron butter, grilled asparagus, citrus glazed cauliflower
$20.00
10 oz. dry aged beef, golden yukon potatoes, sauteed vegetable medley
$28.00
Generous amount of golden fried large shrimp, white fish & clams served with french fries, house-made coleslaw and cocktail sauce
$25.00
Menu for The Big Catch at Salt Creek
shared plates
coconut shrimpsucculent and lightly-breaded shrimp. sweet chili marmalade. coconut shavings. | $15.00 |
smoked fish spreadsmoked local mullet. garden vegetables. crackers | $9.00 |
tostonescrisp plantains. ginger habanero salsa. lime crema. | $7.00 |
pork belly candysous vide pork belly. cuban espresso rub. agave glaze. crisp shallots. | $10.00 |
grouper bitesgolden fried fresh grouper. tartar sauce. | $9.00 |
butter prawnspreserved lemon curd. crisp basil leaves. | $13.00 |
cauliflowerlightly fried and tossed in florida citrus glaze. | $9.00 |
peel 'n eat shrimppoached in butter. old bay. lemon. cocktail sauce. | $12.00 |
calamarirings and tentacles. lemon-sofrito aioli. | $12.00 |
roasted garlic hummusinfused olive oil. chickpea popcorn. grilled pita. | $8.00 |
dockside favorites
garden saladclassic or caesar. choice of ranch, balsamic, blue cheese, or dijon vinaigrette. add grilled chicken 3.5 add grilled shrimp 5 | $8.00 |
grilled wingsdrums and flats tossed in choice of sauce with ranch or blue cheese. house buffalo, jamaican rum, ginger habanero, chipotle bbq, or garlic parmesan. | $11.00 |
gulf tacosshrimp or mahi tacos with pickled cabbage. fresh tomato salsa. and chipotle crema. choice of side. | $12.00 |
grouper sandwichgrilled, blackened, or fried. tartar. choice of side. | $15.00 |
beer-battered fishfresh cod. tartar sauce. choice of side. | $14.00 |
harborage burgershort rib and brisket beef patty. choice of american, swiss, provolone, or cheddar cheese. choice of side. | $12.00 |
mahi sandwichgrilled, blackened, or fried. tartar sauce. choice of side. | $12.00 |
chicken sandwichgrilled, blackened or fried. choice of side. tossed in house buffalo, island bbq, ginger habanero, or garlic parmesan. | $12.00 |
main courses
grilled everything red snappergrilled cauliflower steak. saffron butter. burnt leeks. | $20.00 |
jerk rubbed short ribslow-braised beef. plantain mash. roasted heirloom carrots. bumbu rum reduction. | $21.00 |
pan-seared salmonmustard greens. fried green tomatoes. avocado cream. | $19.00 |
jsda prime ribeye10 oz. dry-aged beef. golden yukon potatoes. sauteed spinach. bourbon pan sauce. | $33.00 |
shrimp boila southern low-country shrimp boil with andouille sausage, corn on the cob, potatoes, and drawn butter. | $16.00 |
something sweet
coconut rum caketoasted coconut. pineapple-coconut glaze. made by our friends at swah-rey with oak & palm local rum | $6.00 |
plantains fosterbrown sugar. pralines. bourbon caramel. | $6.00 |
pineapple upside down cornbreadsweet corn bread. cinnamon brown sugar butter. | $6.00 |
key lime piefrom the famous mike's pies | $6.00 |
salted caramel cheesecakefrom the famous mike's pies | $7.00 |
plantain pudding | $6.00 |
bahamian sweet cheesecake | $7.00 |
sides
house slaw | - |
french fries | - |
grilled seasonal veggies | - |
red beans and rice | - |
side salad | - |
oasted garlic asparagus | - |
seafood chowder | - |
chicken andouille gumbo | - |
roasted garlic mashed potatoes | - |
spanish rice | - |
coleslaw | - |
red beans & rice | - |
roasted veggies | - |
plantains | - |
chowder & broccolini | - |
mixed greens and fresh garden vegetablesserved with your choice of dressing | $8.00 |
shrimp | $6.50 |
something bigger
the big catchlimited availability! fresh off of the water, locally caught filet served blackened with red beans, saffron rice and avocado crema | - |
dockside saladcaesar or classic garden with choice of ranch, balsamic vinaigrette, blue cheese, citrus vinaigrette | $8.00 |
blackened chicken cobbtomato, pecan, bleu cheese crumbles, diced blackened chicken, crumbled bacon, craisins and avocado on a bed of romaine and spring mix: choice of dressing | $13.00 |
shrimp boilgulf shrimp, andouille sausage, corn on the cob, yukon potatoes, drawn butter | $16.00 |
pulled pork plattersweet and savory bbq pulled pork with sweet plantains, red beans & rice and buttered toast | $15.00 |
catch's red snapperblackened snapper with saffron butter, grilled asparagus, citrus glazed cauliflower | $20.00 |
usda prime ribeye10 oz. dry aged beef, golden yukon potatoes, sauteed vegetable medley | $28.00 |
salt creek cajun pastatender penne with blackened chicken and shrimp tossed in our signature alfredo | $18.00 |
something shareable
coconut shrimpsucculent and lightly-breaded shrimp, sweet chili and florida citrus marmalade | $15.00 |
smoked fish spreadsmoked local mullet, garden vegetables, crackers, hot sauce | $9.00 |
musselssauteed p.e.i. cold water mussels tossed in our signature garlic and white wine cream sauce with toasted baguette | $14.00 |
grouper bitesgolden fried fresh grouper, tartar sauce | $11.00 |
cauliflowerlightly fried, tossed in florida citrus glaze | $9.00 |
peel 'n eat shrimppoached in old bay butter, lemon, cocktail sauce | $12.00 |
calamarilightly fried, lemon-sofrito aioli | $12.00 |
roasted garlic hummusolive oil infused garlic hummus, chickpea popcorn, grilled pita | $8.00 |
grilled wingschargrilled wings your choice sauce: house buffalo, garlic parmesan, jamaican rum, ginger habanero, chipotle bbq with ranch or blue cheese | $12.00 |
something handheld
something handheldserved with your choice of red beans & rice, french fries or coleslaw | - |
gulf tacosshrimp or mahi tacos with pickled cabbage, fresh jalapenos, fresh tomato salsa, chiprale crema | $8.50 |
the burg'erhalf pound angus patty, lettuce, tomato, onion your choice: 8.75 cheddor, pepper jack provolone | $10.00 |
mahi sandwichgrilled, blackened or fried with swiss, sesame, avocado, lettuce and tomato | $10.50 |
pulled pork sandwichsweet and savory bbq pork, coleslaw and french fries | $10.00 |
grouper sandwichgrilled, blackened or fried on the roll with swiss, sesame, avocado, lettuce and tomato | $11.50 |
chicken sandwichgrilled, blackened or fried on the roll with swiss, sesame, avocado, lettuce and tomato | $12.00 |
soups of the day
seafood chowder | $5.00 |
chicken & sausage gumbo | $5.00 |
entrees
cajun pastasautéed shrimp or chicken, peppers and onions in our house-made cajun cream sauce, tossed in penne pasta and finished with fresh parmesan cheese | $18.00 |
fish & chipswhite fish fried to golden perfection served with french fries & house-made coleslaw | $16.00 |
fisherman's plattergenerous amount of golden fried large shrimp, white fish & clams served with french fries, house-made coleslaw and cocktail sauce | $25.00 |
sautee bowlsauteed peppers, onions, seasonal vegetables finished with white wine and butter and served on a bed of saffron rice with red beans | $9.00 |
salt creek shrimp boilshrimp, andouille sausage, potatoes and corn cooked in our own signature boil | $23.00 |
red snapperchoice of grilled, sauteed or blackened, served with a saffron butter sauce, fried and citrus-glazed cauliflower and sauteed asparagus | $22.00 |
pulled pork plattersweet and savory barbeque pulled pork with sweet plantains, red beans & rice, and buttered toast | $16.00 |
the creek sautee bowlgrilled zucchini, yellow squash and asparagus over a bed of saffron rice. add chicken $5 or shrimp $7 | $8.00 |
sirloin steakeight ounces chargrilled to your choice of temperature served with roasted potatoes and sauteed vegetables | $25.00 |
pork choptwelve ounces chargrilled with house spices and served with roasted potatoes, apple slices and sautéed asparagus | $24.00 |
balsamic glazed salmongrilled salmon glazed with imported italian balsamic glaze and served with saffron rice and sautéed asparagus | $23.00 |
seared scallopsscallops pan seared in saffron butter served over a bed of saffron rice and sautéed asparagus | $22.00 |
gulf grouperchoice of grilled, fried or blackened grouper filet served with saffron rice and sauteed asparagus | - |
the big catchour fresh catch of the day, please check with our server for availability | - |
choose your catch!
red snapper | $25.00 |
gulf grouper | $30.00 |
mahi | $20.00 |
salmon | $22.00 |
cobia | $25.00 |
fresh catch of the day | - |
sauces
lemon dill sauce | - |
garlic butter sauce | - |
white wine cream sauce | - |
handhelds
big catch tacosthree flour tortillas with your choice of shrimp, mahi, chicken topped with pickled cabbage, mango pico de gallo and house-made chipotle crema | $15.00 |
bbq bacon burgerhalf pound of angus beef cooked your way on a toasted brioche bun topped with bbq sauce, bacon, fried onion petals, shaved lettuce, tomato, onion and pickles | $16.00 |
shrimp po'boy wrapgolden fried shrimp overflowing in a wrap with shaved lettuce, diced tomatoes and house-made remoulade sauce | $15.00 |
fresh catch sandwichsix-ounce filet blackened, fried or grilled, served on a brioche bun with shaved lettuce, tomato and onion with a side of house-made tartar sauce | $15.00 |
cuban dippulled pork cooked in a house-made mojo served on pressed cuban bread, with swiss cheese, pickles and a cup of mojo for dipping | $13.00 |
buffalo chicken breast sandwichsix-ounce chicken breast fried & tossed in buffalo sauce, served on a brioche bun with shaved lettuce, onion & tomato, your choice of ranch or blue cheese | $13.00 |
starters
citrus-glazed cauliflowercauliflower florets lightly breaded, flash fried golden and finished with our house-made citrus glaze | $11.00 |
coconut shrimphalf pound of large shrimp lightly breaded with coconut, fried golden and finished with our house-made citrus glaze & coconut flakes | $16.00 |
fish spreadsmoked mullet blended with our house spices served with fresh vegetables, house-pickled onions & crackers | $11.00 |
peel and eat shrimphalf pound of large shrimp cooked in our signature boil, served hot or cold with either drawn butter or house-made cocktail sauce | $14.00 |
grouper nuggetshalf pound of grouper cheeks, blackened or fried, served with our house-made tartar sauce | - |
calamarihalf pound of calamari, lightly breaded, flash fried golden and served with a side of house-made spicy aioli or marinara | $13.00 |
chicken wingseight grilled chicken wings tossed in your choice of house-made buffalo, honey bbq, jamaican rum or garlic parmesan sauces, served with celery and choice of ranch or bleu cheese dressings | $14.00 |
musselsa full pound of mussels sautéed in our house-made white wine and garlic sauce, finished with diced tomatoes and served with cuban toast points | $17.00 |
hummushouse-made chickpea hummus topped with chickpea popcorn served with warm pita bread. ask your server for the flavor of the day | $9.00 |
seafood nachoshouse-made old bay tortilla chips topped with 3-cheese sauce with lobster, crab and shrimp, finished with diced tomatoes and scallions | $18.00 |
guacamole bitessix lightly breaded guacamole bites, deep served with ranch or spicy aioli | $8.00 |
soups & salads
seafood chowdercup or bowl of a thick cream-based chowder with fish, shrimp, corn, potato and spices | $7.00 |
soup of the dayask your server about our soup of the day | $7.00 |
wedge saladiceberg lettuce wedge served with bacon, cherry tomatoes, onion, blue cheese, pecans and your choice of house-made dressings | $11.00 |
caesar saladchopped romaine lettuce, croutons and shaved parmesan, lightly tossed in our house-made caesar dressing | $10.00 |
mediterranean chopped saladchopped iceberg lettuce, cherry tomatoes, cucumbers, red onion, kalamata olives, chickpeas, fresh parsley & feta cheese served with your choice of house-made dressings | $12.00 |
signature cocktails
angry margaritaespolón reposado tequila with house-infused jalapeño agave and our signature chili salt rim | $10.00 |
painkillercaribbean dark rum, cream of coconut, pineapple, and orange juice with nutmeg and shaved coconut | $10.00 |
salt creek cadillacespolón reposado tequila, tipplers orange liqueur, fresh lime, agave, orange juice and a salt rim | $11.00 |
rum runnerlight and dark caribbean rums, banana liqueur, blackberry brandy, mixed with tropical juices. | $10.00 |
spiked watermelonbanyan reserve vodka, fresh lime juice, watermelon liqueur and topped with sprite. | $10.00 |
palomaespolón blanco tequila, fresh lime, and sparkling grapefruit with a salted rim | $10.00 |
smoked rum old fashionedour twist on an old fashioned, featuring dark door smoked rum and orange bitters. | $12.00 |
strawberry fieldsbanyan reserve vodka, strawberry puree, and fresh lemon juice topped with club soda. | $10.00 |
st pete sunsetoak and palm coconut rum, tipplers orange liqueur, orgeat and tropical juices with a dark rum floater | $11.00 |
siren songrumhaven coconut rum, fresh lime, strawberry puree, and pineapple juice | $10.00 |
for the love of spongebobmango, orange and vanilla swirled with big storm vanilla vodka served frozen with an orange sugar rim. remembering our marina cat, spongebob | $11.00 |
desserts
plantains fostersweet plantains drizzled in chocolate and caramel and served with whipped cream | $8.00 |
coconut rum cakebaked with st. pete distillery coconut rum and served with a piña colada sauce | $9.00 |
key lime pieflorida favorite with the traditional blend of tart and sweet | $8.00 |
salted caramel cheesecakeny style cheesecake accented with salted caramel | $9.00 |
rum cake | $8.00 |
chocolate ganache cake | $11.00 |
appetizers
smoked fish spreadsmoked fish mixed in a house recipe of spices with captain's wafers & assorted vegetables | $8.50 |
grouper bitesbite-sized grouper, lightly breaded and fried crispy, served with caper dill aioli | $8.00 |
peel & eat shrimp¼ pound of shrimp steamed with house blend seasoning served with big catch cocktail sauce | $12.00 |
black eyed pea hummushouse recipe of black eyed pea hummus with captain's wafers & assorted vegetables | $5.00 |
chicken bitesbite-sized chicken breast fried crispy, served with honey chipotle barbecue sauce | $7.50 |
crab cakes3 house made crab cakes served on mixed greens with remoulade sauce | $15.00 |
charbroiled jumbo wingschoose your flavor: hot, cajun garlic parmesan, honey chipotle, bbq jägermeister, pb&j, ginger habanero, bourbon whiskey or jamaican rum sauces | $10.50 |
salads
mixed greenmixed greens and fresh garden vegetables served with your choice of dressing | $8.00 |
classic caesar saladcaesar salad with romaine lettuce, grated parmesan cheese, croutons and tangy caesar dressing | $7.00 |
sandwiches & wraps
grouper sandwichfresh catch grouper prepared your way: fried, blackened or grilled on a toasted bun with lettuce, tomato and caper dill aioli | - |
harborage wrapchicken or shrimp: fried, grilled or blackened with mixed greens, tomatoes, cucumbers, onions and chipotle mayo wrapped in a soft tortilla | $11.00 |
big catch tacosmahi-mahi or shrimp: fried, grilled or blackened on flour tortillas with pickled cabbage, pico de gallo, jalapeños and creamy chipotle taco sauce | $11.50 |
caribbean shrimpgulf shrimp sautéed with fresh pineapple bell peppers served with jasmine rice conut reduction | $15.00 |
st petersburgerjuicy blend of ground beef, brisket and short ribs on a toasted bun with strawberry bacon jam topped with lettuce, tomato and onion | $12.00 |
shrimp po-boygolden fried shrimp served on a baguette with lettuce, tomato and remoulade sauce | $11.00 |
mahi-mahi sandwichmahi-mahi prepared your way: fried, grilled or blackened on a toasted bun with lettuce, tomato and caper dill aioli | $12.50 |
beverages
bud light pints | $3.00 |
big storm vodkas | $3.00 |
others
gulf tacosshrimp or mahi tacos with pickled cabbage, fresh jalapenos, fresh tomato salsa, chipotle crema | $13.00 |
the 'burg'erhalf pound angus patty, lettuce, tomato, onion your choice: $.75 cheddar, pepper-jack, swiss or provolone | $12.00 |
mahi sandwichgrilled, blackened or fried with tartar sauce on the side | $13.00 |
pulled pork sandwichsweet and savory bbq pulled pork served with coleslaw and french fries | $10.00 |
grouper sandwichgrilled, blackened or fried with tartar sauce on the side | $17.00 |
chicken sandwichgrilled, blackened or fried, lettuce, tomato, onion | $12.00 |
hot diggity dawgbite sized beef franks with carrots & rice | $6.00 |
beethoven's beef'n riceground beef with carrots & rice | $7.00 |
chow chow chickengrilled chicken bites with carrots & rice | $7.00 |
coconut shrimp | $16.00 |
grouper bites(blackened or fried) | $20.00 |
wings | $14.00 |
big catch tacoschicken, mahi, shrimp, grouper | $15.00 |
big catch sandwichesmahi, snapper, grouper, burger, chicken (add bacon $1.50 or cheese $0.75) | $13.00 |
cuban sandwich | $13.00 |
shrimp po boy | $15.00 |
fish and grits | $25.00 |
chef ricky p's famous crawfish boil | - |
shrimp boilgulf shrimp, andouille sausage, corn on the cob, yukon potatoes, drawn butter | $16.00 |
pulled pork plattersweet and savory bbq pulled pork with sweet plantains, red beans & rice and buttered toast | $15.00 |
catch's red snapperblackened snapper with saffron butter, grilled asparagus, citrus glazed cauliflower | $20.00 |
usda prime ribeye10 oz. dry aged beef, golden yukon potatoes, sauteed vegetable medley | $28.00 |
salt creek cajun pastatender penne with blackened chicken and shrimp tossed in our signature alfredo | $18.00 |
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Amenities and More
Outdoor seating
Credit card
Vegan options
Wine tasting
Happy hour
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Outdoor seating
Credit card
Vegan options
Wine tasting
Happy hour
Location and Hours
Discover Option Near Me
$20 - 30
$10–20
Top Restaurants
$20 - 30