The Bellport

the japanese vesper

roku gin, absolut citron vodka, fresh lemon juice

cucumber martini

crop organic cucumber vodka, fresh cucumber

manitowoc old fashioned

brandy old fashioned. w/ house vsop brandy, muddled orange, cherry and sugar.

godfather john

johnny walker red, amaretto, served with a twist.

nola duster

redemption high rye bourbon, herbisant, dry vermouth, angostura bitters

tequila marguerite

sauza añejo tequila, ruby red grapefruit juice, fresh lemon juice

apricot fizz

bombay sapphire gin, apricot brandy, topped with soda.

apple cider mimosa

fresh apple cider, monetto prosecco, cinnamon sugar rim.

bellport clam chowder

classic caesar salad

crispy brussels sprouts

with a lemon caper remoulade sauce

bellport salad

mixed greens, pepper jack cheese,sundried tomato,herb croutons, balsamic dressing

warm spinach salad

toasted sunflower seeds, hard boiled egg, bacon dressing

classic antipasto plate

grilled vegetables, roasted peppers, marinated mushrooms, black and green olive tapenade, herbed cheese with crostini

the bellport pate

pate maison, cheese, pickles, dijon mustard, marinated red onions, toast points

house-cured gravlax

on toasted olive bread with a dill-dijon schmear, marinated red onions

oyster salad

corn crusted oysters mixed greens blue cheese dressing, marinated tomato and onion

the bellport snailboat: escargot

sauteed in garlic herb butter, baked in a crispy zucchini canoe, toasted with our house-made aioli

beet hummus

with toasted flatbread

corn crusted fried oysters

with fresh corn cream sauce

wild maine mussels

in bellport tomato sauce

bellport pizza

mozzarella, pecorino, the bellport tomato sauce

pizza caprese: white pizza-3 cheese

pecorino mozzarella and ricotta. grilled asparagus and sundried tomato

bucatini cacio e pepe

chicken & prosciutto meatballs and spaghetti

with the bellport tomato sauce

littleneck clams and linguini

with garlic, white wine, butter, parsley

gulf shrimp and asparagus

with goat cheese pesto cream, over soft polenta

cumin and coriander rubbed scottish salmon

with a mango salsa verde and jicama slaw, on coconut jasmine rice

pecorino crusted codfish

mashed potato, haricot vert, and zucchini cream

wild maine mussels and frites

garlic aioli

the bellport buttermilk fried chicken

with mushroom fricassee, mashed potato, and braised greens

½ roasted crescent farms fresh duckling

with roasted pear and pecan wild rice timbale, dark cherry demi glace

braised beef short ribs

in red wine jus, with butter mashed potato and mixed veg

entree salad-cumin marinated grilled chicken

with a roasted corn and red pepper relish, over romaine tossed with an creamy avocado cilantro dressing

vegan i - housemade falafel

with cucumber salad, mixed greens, lemon tahini sauce and flatbread

vegan ii - tikka spiced chickpeas

with basmati rice, coconut creamed spinach, toasted papadum

chicken tikka masala

over basmati rice pilaf, with spiced fruit chutney, masala sauce, and a cucumber raita

*10 oz filet mignon

with butter mashed potato, grilled asparagus, and a madeira wine and prosciutto glaze

*bellport bar burger

8 oz. ground beef with cheddar or swiss, pickles and french fries

mashed potato- braised greens- haricot vert