Steamed chicken topped with peanut sauce over spinach
$16.00
Steamed or fried tofu topped with peanut sauce over spinach
$16.00
Choice of chicken, shrimp, vegetable or tofu mushroom, galanga, kaffir lime leaves, chili, lemongrass, cilantro, scallion, lime juice in coconut soup
$7.00
Choice of chicken, shrimp, vegetables, tofu mushroom, galanga, kaffir lime leaves, lemongrass, chili, cilantro, scallion, lime juice in hot and sour soup
$7.00
Grilled marinated chicken served with peanut sauce and cucumber salad
$10.00
duck curryhalf-duck in a red curry, bell peppers, tomatoes, pineapple, lychee nut and basil leaves | $26.00 |
duck tamarindhalf-duck in tamarind sauce served over mixed vegetables topped with cashew nuts and roasted shallot | $26.00 |
fish (fresh fish of the day) | - |
peanut sauce chickensteamed chicken topped with peanut sauce over spinach | $16.00 |
peanut sauce shrimpsteamed shrimp topped with peanut sauce over spinach | $20.00 |
peanut sauce tofusteamed or fried tofu topped with peanut sauce over spinach | $16.00 |
pineapple specialsautéed chicken and shrimp with cashew nut, onion, bell pepper, pineapple with chili paste | $20.00 |
scallop and shrimp potsautéed scallop and shrimp, bean thread noodle, ginger, shitake mushroom drizzling with sesame oil | $24.00 |
vegetarian ducksautéed mock duck, onion, bell peppers bamboo, basil leaves and seasonal vegetables | $16.00 |
ginger shrimp and scallopsauteed in ginger sauce, fresh ginger, shitake mushroom, onion in yellow bean sauce | $24.00 |
boneless short rib with egg noodleegg noodle with braised short rib and gravy over mixed vegetable garnished with cilantro | $26.00 |
miso soupsoy bean soup with tofu, seaweed and scallions | $3.00 |
tom khachoice of chicken, shrimp, vegetable or tofu mushroom, galanga, kaffir lime leaves, chili, lemongrass, cilantro, scallion, lime juice in coconut soup | $7.00 |
tom kha seafood | $20.00 |
tom yum seafood | $20.00 |
tom yumchoice of chicken, shrimp, vegetables, tofu mushroom, galanga, kaffir lime leaves, lemongrass, chili, cilantro, scallion, lime juice in hot and sour soup | $7.00 |
tofu or vegetable soupmixed vegetables in clear broth with scallions | $5.00 |
wonton soupminced chicken in a clear broth with green leaves and scallions | $5.00 |
chicken sataygrilled marinated chicken served with peanut sauce and cucumber salad | $10.00 |
chicken wingsfried chicken wings served with light chili sauce | $10.00 |
curry puffstuffed with chicken, potatoes, onion & curry powder | $8.00 |
edamame | $5.00 |
garlic edamamesautéed in garlic sauce | $6.00 |
duck rotiroti filled with roasted duck, cucumber, scallions, green leaves served with special sauce | $10.00 |
fried wontonmarinated ground chicken wrapped in wonton skin, served with sweet chili sauce | $7.00 |
fried crab rangoonreal crab meat mixed with cream cheese garlic and onion | $8.00 |
fried tofuserved with sweet chili sauce and crushed peanut | $7.00 |
gyoza | $8.00 |
sesame noodlesbuckwheat noodles over spinach, a touch of sesame oil served with peanut sauce | $10.00 |
spicy grilled shrimp or squidspicy garlic butter sauce, garnished with bonito flake, red onion and cilantro | $16.00 |
spring rollcabbage carrot celery and bean thread noodles | $6.00 |
steamed dumplingmarinated minced pork & shrimp, shitake mushroom | $10.00 |
vegetable dumplingrice dough wrapped with chives | $9.00 |
chicken wingfried chicken wing served with light chili sauce. | $10.00 |
massaman short ribsclassic braised short ribs slow cooked until the meat falls-off-the-bone deliciousness | $26.00 |
massaman currypotatoes, onion and peanut | - |
green curryeggplant, carrot, string bean, bell pepper, bamboo and basil leaves | - |
red currystring bean, carrot, bell pepper, bamboo and basil leaves | - |
panang currystring bean and bell peppers | - |
yellow currypotatoes & onions | - |
jungle curry (kaeng paa)curry without coconut milk served with mixed vegetables and the key ingredient kachai (thai herb) | - |
soda | $2.00 |
san pellegrino | $4.00 |
hot tea | $4.00 |
thai iced tea | $4.00 |
thai iced coffee | $4.00 |
matcha iced tea | $4.00 |
coconut water | $4.00 |
homemade organic lemonade | $5.00 |
mango juice | $3.00 |
orange juice | $3.00 |
unsweetened iced tea | $3.00 |
cashew nutsautéed onion, bell pepper and cashew nut | - |
gingersautéed ginger, shitake mushroom, onion in yellow bean sauce | - |
mixed vegetablessautéed mixed vegetables in a light brown sauce | - |
pad ka prowsautéed onion, bell peppers, string beans, broccoli, bamboo and basil leaves | - |
pad prik kingsautéed string bean, bell peppers in a prik king curry paste | - |
pad tuasautéed string beans and cashew nuts in a light brown sauce | - |
spicy eggplantssautéed eggplants with mixed vegetables and cashew nuts with chili paste | - |
spicy tofusautéed tofu, mixed vegetables with chili paste | - |
sweet & soursautéed pineapple, cucumber, bell peppers, onion, tomatoes and lychee nuts | - |
mix vegetablesautéed mixed vegetable in a light brown sauce. | - |
noodle and fried rice | $14.00 |
beef or shrimp | $16.00 |
seafood | $18.00 |
vegetarian duck | $14.00 |
thai sausage | $14.00 |
half duck | $26.00 |
beef saladgrilled beef and beef bacon over mixed green salad, tomatoes, cucumber, carrot with homemade chili lime juice | $14.00 |
ginger saladspring mixed, romaine lettuce, tomatoes, cucumber, carrot, dried cranberries and pine nut | $9.00 |
larbchoice of minced chicken or minced pork seasoned with lime juice, fish sauce, chili powder, roasted rice powder, cilantro, scallion | $12.00 |
papaya salad (som tum)shredded papaya, carrots, tomatoes, string bean, peanut in homemade signature sauce | $10.00 |
papaya salad vegetarian | - |
thai sausage saladseasoning with cucumber, tomatoes, cilantro, scallions in chili lime sauce | $12.00 |
white rice | $2.00 |
brown rice | $3.00 |
sticky rice | $3.00 |
steamed vegetables | $4.00 |
peanut sauce | $3.00 |
homemade ginger dressing | $7.00 |
crabmeat fried rice | $16.00 |
basil fried ricesautéed rice with egg, onions, broccoli, bell peppers, string bean and fresh basil leaves. | $16.00 |
fried ricesautéed rice with egg, pea, carrot and scallions. | - |
chicken noodlerice noodles sautéed with egg, preserved cabbage garnished with scallions. | - |
pad kee mao | drunken noodlesrice noodles sautéed with egg, onions, string beans, broccoli, carrot, bell peppers and fresh basil leaves. | - |
pad see-ewrice noodles sautéed with egg and chinese broccoli. | - |
pad thairice noodle sautéed with egg, bean sprouts and chives in a signature pad thai sauce. | - |
pho (choice of chicken, pork, tofu or vegetable, beef or shrimp)rice noodles with bean sprouts, cilantro, onions, basil leaves, fresh jalapeno, scallions and lime in a beef broth. | $16.00 |
pho specialbeef, tendon, tripes and meatball | $16.00 |
fiji water | $4.00 |
hot tea (chrysanthemum tea/green tea | jasmine tea/oolong tea) | $4.00 |
hot coffee | $4.00 |
unsweet tea | $3.00 |
chicken | pork | tofu | vegetable | $10.00 |
beef | shrimp | $12.00 |
vegetable spring roll | - |
jasmine white rice | - |
ginger salad | - |
yum woon senground chicken and shrimp, bean thread noodles, seasoned with chili lime juice, tomatoes, cilantro and scallions | $12.00 |
nam sodchoice of minced chicken or minced pork, seasoned with fresh ginger, lime juice, scallions, cilantro, red onion and peanut | $12.00 |
mango saladmango, carrot, tomatoes, cashew nut in homemade signature sauce | $12.00 |
curry puffstuffed with chicken, potatoes, onion & curry power. | $8.00 |
garlic edamamesautéed in garlic sauce. | $5.00 |
duck rotiroti filled with roasted duck, cucumber, scallion, green leaves served with special sauce. | $11.00 |
fried wontonmarinated ground chicken wrapped with wonton skill, served with sweet chili sauce. | $7.00 |
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Private dining
Credit card
Buffet
Reservation available
Kid's menu
Private dining
Credit card
Buffet
Reservation available
Kid's menu
$10–20
$10–20
$20–30
$50–100
$20 - 30
$10–20
$10–20
$10–20