Thai Spice Restaurant

kai yang

grilled half chicken marinated in thai traditional style and served with curry rice.

thai spice delight

sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

ped red curry

crispy duck in red curry and coconut milk, with tomato bell pepper, pineapple and basil.

ped panang

crispy duck with panany curry and coconut milk, with bell pepper and basil.

ped yala

crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce

thai spice chicken

breaded chicken with sesame and scallion in sweet chili sauce.

raman chicken

steamed chicken and mixed vegetable topped with hot peanut sauce.

tom yum koong

hot and sour soup with shrimp, mushroom, lemongrass galangal and kaffir lime leaf

tom kha gai

chicken with coconut milk, mushroom, lemongrass, galangal and kaffir lime leaf

tom yum puk / gai

choice of chicken or mixed vegetable with lemongrass, galangal, and kaffir lime leaf in hot sour soup

tom kha puk

mixed vegetable with coconut milk, lemongrass, galangal and kaffir lime leaf

tom yum seafood

hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal, and kaffir lime leaf

nam gang puk

mixed vegetable in chicken broth, (clear vegetable broth available upon request)

thai salad

thai style mixed salad served with peanut sauce dressing.

papaya salad

shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

larb

choice of grounded chicken, beef or pork with lettuce, red onion, tomato, cucumber, cilantro, and basil in spicy lime dressing.

yum pla muk

squid in lime juice mixed with lettuce, red onion, tomato, cucumber, cilantro, and basil.

yum nuur

grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

yum woon sen

glass noodle with shrimp, grounded pork, red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

yum ped krob

crispy duck with pineapple, tomato, cashew nut, red onion, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

yum talay

mix seafood with lettuce, tomato, red onion, cucumber, cilantro and basil in spicy lime dressing.

fried rice

choice of chicken, beef ($1.00 extra), pork, or shrimp ($2.00 extra) with egg, carrot, green pea, tomato, onion and scallion.

basil fried rice

choice of chicken, beef ($1.00 extra), pork, vegetable, tofu, or shrimp ($2.00 extra) with egg, carrot, green pea, bell pepper, onion and basil.

combination fried rice

thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion and scallion.

pineapple fried rice

chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple and cashew nut.

fried rice puk

tofu and mixed vegetable fried rice with egg.

fish cake

fried fish cake served with sweet chili sauce.

pla muk todd

fried crispy squid in sweet chili sauce

thai spring rolls

crispy spring rolls stuffed with mix vegetable and served with plum sauce.

chicken or beef statay

grilled chicken or beef marinated in thai herbs and served with peanut sauce

thai spare ribs

sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.

thai dumplings

steamed dumpling stuffed with grounded pork and shrimp.

vegetable dumpling

steamed dumpling stuffed with mixed vegetable.

thai curry dumplig

fried shrimp dumpling topped with bell pepper, onion and massaman curry.

tao hoo todd

fried tofu served with sweet chili sauce and grounded peanut.

shrimp mermaid

fried shrimp wrapped with spring roll skin and served with plum sauce.

summer roll

soft salad roll with shrimp, lettuce, mint leaf and vermicelli noodle.

curry puff

fried curry puff stuffed with chicken, potato, onion and served with sweet chili sauce.

toong thong

fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce

vegetarian curry puff

fried curry puff stuffed with vegetable and served with sweet chili sauce.

mee krob

crispy rice noodle garnished with chicken, shrimp, bell pepper and onion in a sweet and tangy sauce.

chicken or beef satay

grilled chicken or beef marinated in thai herbs and served with peanut sauce.

thai dumpling

steamed dumpling stuffed with grounded pork and shrimp.

thai curry dumpling

fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

soft shell crab salad

crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet & sour dressing.

tofu satay

grilled tofu, pineapple and tomato, marinated in thai herbs and served with peanut sauce.

thai spice mussels

steamed mussels with garlic, cilantro, and thai red curry. topped with diced bell peppers.

pad thai

famous thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut.

pad woon sen

sauteed glass noodle with mixed vegetable, crab meat and egg in sesame flavored sauce.

pad see yue

sauteed wide flat noodle with chinese broccoli and egg in sweet soy sauce.

kuay tiew kee mao

sauteed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot and napa cabbage in chili paste sauce.

pla lard prik

fried whole fish topped with bell pepper, onion and cilantro in chili garlic sauce.

pla kra tiem

fried whole fish topped with green pea, carrot and onion in a coriander and garlic sauce.

pla peow whan

fried whole fish topped with mixed vegetable in sweet and sour sauce.

kang daeng

red curry and coconut milk with basil, kaffir lime leaf bell pepper, and bamboo shoot.

kang keow wan

green curry and coconut milk with basil, kaffir lime leaf, bell pepper, bamboo shoot, and chinese eggplant.

kang panang

panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

kang massaman

massaman curry and coconut milk with potato onion, scallion, and grounded peanut.

kang karee

yellow curry and coconut milk with potato, onion and scallion.

vegetable or tofu

chicken or pork

beef

shrimp or squid

avocado shrimp panang

jumbo shrimp with avocado, string bean, pepper and basil in panang curry.

volcano chicken

grilled half chicken marinated in thai herbs and fresh chili garlic sauce. served on a sizzling platter with fire!

kaeng kee mao

stir fry curry flat noodle with egg, basil, and mix vegetable. choice of chicken, pork, or vegetable.

pad thai

rice noodle sautéed with veg scallion, dried bean curd, grounded peanut, and bean sprout.

pad see ew

wide flat noodle with chinese broccoli and egg in sweet soy sauce.

pad see yue

sauteed wide flat noodle with chinese broccoli and egg in sweet soy sauce

pad kra prow

sauteed with basil, bell pepper, and onion

pad khing

sauteed with ginger, mushroom, carrot, onion, and bell pepper

pad kra tiem

sauteed green pea, carrot, and garlic sauce

pad puk

sauteed mixed vegetable with

kang deang

red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot

kang massaman

massaman curry and coconut milk with potato, onion, scallion, and grounded peanut

kang panang

panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper

kang keow wan

green curry and coconut milk with basil, kaffir lime leaf, bell pepper, bamboo shoot, and chinese eggplant

noodle soup

mixed vegetable in thai rice noodle soup

pad mango

sauteed fresh mango and mixed vegetable with spicy sweet and sour sauce

fried rice

thai fried rice with egg, carrot, green pea, tomato, onion, and scallion

pad ma muang

sautéed with bell pepper, mushroom, carrot, baby corn, onion, chili pepper, and cashew nut

pad broccoli

sautéed chinese broccoli & carrot in thai brown sauce

veggie duck pineapple curry

mock duck in red curry & coconut milk, with pineapple, tomato, bell pepper, and basil.

pad ka na

sauteed chinese broccoli & carrot in thai brown sauce.

veggie pineapple fried rice

tofu & mixed vegetable with pineapple, egg, and cashew nut.

pad puk rummith

sauteed mixed vegetable and tofu with thai brown sauce.

pad eggplant

sautéed eggplant, tofu, & mixed vegetable in chili basil sauce.

veggie duck kra prow

mock duck sautéed with mixed vegetable in spicy basil brown sauce.

praram rong song

sauteed mixed vegetable topped with hot peanut sauce.

thai ice tea

thai ice coffee

hot coffee

hot tea (jasmine or green tea)

soda

bottled water (sparkling)

coconut juice

mango juice

pineapple juice

cranberry juice

apple juice

orange juice

jasmine rice

brown rice

sticky rice

peanut sauce

pad kra prow

sauteed with onion, basil and bell pepper.

pad khing

sauteed with ginger, mushroom, baby corn, carrot, onion, and bell pepper.

pad kra tiem

sauteed green pea, carrot, and onion in a coriander and garlic sauce

pad prig khing

sauteed string bean and bell pepper in curry paste sauce.

pad peow whan

sauteed mushroom, carrot, tomato, onion, bell pepper and pineapple in sweet and sour sauce.

pad ma muang

sauteed bell pepper, mushroom, carrot, baby corn, onion, chili pepper and cashew nut.

pad broccoli

sauteed chinese broccoli and carrot in thai brown sauce.

pad puk

sauteed mixed vegetable with thai brown sauce.

pad mango

sauteed fresh mango and mixed vegetable with spicy sweet and sour sauce.

ped basil eggplant

sauteed chinese eggplant, basil and mixed vegetable in chili basil sauce.