Thai Shack East Restaurant

kylie's fried rice

my dauther's favorite fried rice. with egg bacon, sausage, onion, brocoli and tomatoes.

salmon garlic

garlic fillet salmon. top with chopeed shirmp black pepper, garlic sauce and steamed asparagus.

shirmp prikking string bean

sauteed prikking chili, mild sweet, string, carrots, bean, red & green peppers, kaffir lime leaf.

crispy pan fried salmon

crispy salmon served with light caramel sauce and truffle oil, romain lettuce and top with mixed green.

pork chop

marinated overnight. with black pepper, garlic grilled to perfection., served with steamed brocoli.

thai shack fries rice

mix shirmp, chicken and beef with egg and mix vegetables (zucchini, onion, tomatoes).

thai shack salmon curry

grilled salmon with green curry, basil and mix vegetables. served with rice.

thai shack duck curry

crispy half boneless duck served in red curry with pineapple, bell peppers, basil and tomatoes.

tilapia ginger

fried fillet tilapia. top with fresh ginger zucchini, onion, scallian, celery, carrots sauce.

duck basil

crispy half boneless duck with spicy basil

moo ping (4 skewers)

marinated pork on skewer, grilled to perfection served with sticky rice.

kapao kai dao

minced pork sauteed in basil bild chili pasted, served with jasmin rice and thai style fried egg.

kai tood haad yai

marinated leg quarter chicken in thai southern style. fried to crispy golden brown, sprinkled with fried shallots. served with sticky rice.

kai yang

grilled, marinated leg quarter chicken in authentic thai style. served with sticky rice.

sticky rice with mango

black sticky rice with custard

fried banana (with honey)

lava cake

thai donuts (with condensed milk)

vegie or tofu

chicken

beef or shirmp

sodas

thai iced tea|thai iced coffee

(recommended)

pad thai

pad see ew

drunken noodle

fried rice

thai fried rice

basil fried rice

green curry

red curry

sauteed