Thai Elephant 2
Popular Dishes
Ussels, shrimp, calamari, and tilapia fillet served in hot sour icy soup
$15.95
Ill jumbo shrimps served in special garlic sauce
$19.95
Hanger steak( 8 oz )with spicy lemongrass sauce
$19.95
Hanger steak (8 oz) with special chef teriyaki sauce
$19.95
Roasted duck breast with pineapple curry sauce
$18.00
Menu for Thai Elephant 2
what we liked
fish cakes | - |
curry puffs | - |
green curry with chicken | - |
shrimpas a choice with most dishes | - |
flat noodles (pad kee mao) | - |
eggplant-basil tofu | - |
duck tamarind | - |
thai cashew nut | - |
pork chop | - |
today special's
hot pot mixed seafood talayussels, shrimp, calamari, and tilapia fillet served in hot sour icy soup | $15.95 |
volcanic jumbo shrimpsill jumbo shrimps served in special garlic sauce | $19.95 |
golden elephant seailled lobster tail, shrimps, mussels served in spicy mongrass sauce | $19.95 |
double delightilled lobster tail, shrimps, scallion,ginger with black bean uce | $19.95 |
tilapia panangilled tilapia fillet served with special panang curry sauce | $13.00 |
steak menu
crying tigerhanger steak( 8 oz )with spicy lemongrass sauce | $19.95 |
thai teriyaki steakhanger steak (8 oz) with special chef teriyaki sauce | $19.95 |
thai beef steakhanger steak ( 8 oz) with spicy garlic sauce | $19.95 |
lemongrass beef steakhanger steak (8 oz) with spicy lime leaf lemongrass sauce | $19.95 |
ide order edamame | $4.95 |
seafood
salmon filetgrilled | - |
tilapia filetdeep fried | - |
whole red snapperdeep fried | - |
basil saucesautéed chili with fresh basil, onion, bell pepper and carrot | - |
gingersautéed shredded ginger with onion, bell pepper, mushroom, celery & scallion | - |
tamarind saucewith tamarind sauce | - |
jean saucetopped with shitake mushroom, soy bean, mint leaves and ginger sauce | - |
sweet and sour saucetopped with pineapple, scallion, onion, tomato and bell pepper | - |
garlicfresh garlic with onion, carrot and bell pepper | - |
special dishes
pincapple roasted duckroasted duck breast with pineapple curry sauce | $18.00 |
crispy basil duckhalf crispy duck with basil sauce, onion, bell pepper, carrot and chili | $18.00 |
bird nestsautéed shrimp, chicken with cashew nut, pineapple, onion, bell pepper, scallion with garlic sauce served in a crispy bird nest | $18.00 |
duck tamarinddeep fried tender duck topped with tamarind sauce | $18.00 |
salmon mangogrilled salmon topped with mild spicy mango salad | $18.00 |
jumbo shrimp asparagussautéed jumbo shrimp with asparagus, mushroom and cherry tomatoes | $18.00 |
soft shell crabfried soft shell crab served with a choice of basil or garlic sauce | $18.00 |
dessert
jackfruit sticky rice | $6.00 |
thai pumpkin custard | $6.00 |
mango sticky rice | $6.00 |
fried ice cream | $6.00 |
thai ice cream | $6.00 |
fried bananacrispy banana w/ drizzled chocolates served w/ a choice of ice cream | $6.00 |
beverages
thai ice tea or coffee | $3.00 |
pot tea | $2.00 |
soda | $2.00 |
beer | - |
bubble tea(milk tea, green tea, honey dew, mango, taro, passion fruit, pineapple) | $3.75 |
juice(apple, orange, cranberry, coconut, lychee) | $3.00 |
side dishes
cucumber salad | $3.00 |
jasmine rice | $1.00 |
brown rice | $2.00 |
sticky rice | $2.00 |
coconut rice | $3.00 |
sautéed green vegetables(american broccoli, chinese broccoli, string bean) | $6.00 |
pork
pork basilsautéed with basil, onion, carrot, garlic and fresh chili. | $12.00 |
pork chopgrilled thin slices of pork marinated with lemongrass and garlic. | $15.00 |
pork gingersliced pork sautéed in sweet ginger sauce | $13.00 |
white wines
rieslingcovey run | $6.00 |
moscatomirassou | $7.00 |
chardonnaycentury cellars | $7.25 |
pinot grigiobolla | $7.25 |
sauvignon blancnew harbor | $7.25 |
white zinfandelblossom hill | $7.50 |
plum winekinsen | $7.25 |
red wines
cabernet sauvignoncentury cellars | $8.00 |
chiantiplacido | $7.25 |
shirazlittle penquin | $7.25 |
merlotcentury cellars | $7.25 |
pinot noirdark horse | $7.25 |
sake
sakesho chi ku bal | $7.50 |
draft beer
coney islandipa | $5.00 |
captain lawrencepale ale | $5.00 |
newburghbrown ale | $5.00 |
bottled beer
chang | $4.00 |
singha | $4.00 |
corona | $4.00 |
stella artois | $4.00 |
heineken | $4.00 |
becks | $4.00 |
coors light | $4.00 |
amstel light | $4.00 |
budweiser | $3.50 |
michelob ultra | $4.00 |
o'doulsnon alcoholic beer | $3.00 |
fresh ginger alebruce cost | $4.00 |
peligrino | $4.00 |
others
chives pancakes | $8.00 |
hot pot talay | $17.95 |
jean sauce | $20.00 |
->salmon filet | $20.00 |
ginger sauce | $20.00 |
pad kee mao | $14.00 |
*chicken | $14.00 |
garlic sauce | $15.00 |
->tilapia filet | $15.00 |
hot coffee | $2.00 |
jackfruit sticky rice | $7.00 |
golden elephant sealobster tail, shrimps, mussels and served in spicy lemongrass sauce | - |
hot pot mixed seafood talaymussels shrimp, calamari, tilapia fillet served in hot spicy sour soup | - |
lemongrass beef steakhanger steak /spicy lime leaf lemongrass sauce | - |
salmon mangogrilled salmon top w/ mango salad | - |
lychee martini | - |
ginger crisp martini | - |
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Amenities and More
Alcohol served
Seafood options
Delivery service
Private dining
Late-night dining
Amenities and More
Alcohol served
Seafood options
Delivery service
Private dining
Late-night dining
Location and Hours
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$10–20
$10–20
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