Taste of Asia Syracuse

pad thai

gourmet thai rice noodle sautéed in our chef's special tamarind sauce with beaten egg, fresh bean sprout, and roasted peanuts.

pad se-ew

a wide rice noodle sautéed in a light soy sauce and mixed vegetables.

pad kee mow

thai rice noodle sautéed with fresh vegetables in a sauce made from fresh garlic, chili, basil leaves, and soy sauce.

kao soi chicken

crispy egg noodle topped with in red curry sauce cooked with sliced chicken red onion, scallion, and mix-vegetables.

kao pad (fried rice)

homemade style, thai jasmine rice cooked with egg, tomato, carrot and onion.

pineapple fried rice

thai gourmet jasmine rice sautéed with pineapple, craisin, garlic, and vegetables.

sweet basil fried rice

traditional thai fried rice prepare with fresh basil leaves, baby corn, slice bamboo shooot, green bean, and white onion.

tom-yum-goong

famous thai hot & sour soup broth with shrimp tomato, mushroom, and lemon grass.

tom-kha-gai

original thai styled creamy coconut milk broth with chicken, galangal, tomato, mushroom, and lemon grass,

spicy tom-kha-gai

northern style coconut milk soup with chicken, tomato, and mushroom.

yum-bbq-beef

sliced charcoal-grilled strips of beef with fresh green beans, tomato, red onion, carrot, chili, iceberg lettuce, and lime juice

num-sob

boiled grounded chicken blended with red onion, chili, lime juice, carrot, iceberg lettuce, peanut, and fish sauce

papaya salad

shredded green papaya, carrot, onion, and lettuce, peanut mix with fish sauce

bun bo xao (cold noodle salad)

authentic southern vietnamese noodle salad makes a perfect light lunch. marinated beef served on top of cold noodles, cucumber, beansprout, and lettuce

chicken satay

thai style, sliced charcoal-grilled strips of chicken, marinated in coco-nut milk, lemon grass, and imported thai curry spice. served with peanut sauce

curry puff

minced chicken, potato, and onion sautéed with our chef's special ingredients. stuffed in croissant pastry and deep-fried to golden brown. served with cucumber sauce.

shrimp in the blanket

jumbo shrimp wrapped in wonton skin. deep fried and served with plum sauce.

fried thai spring rolls

marinated mixed vegetables and bean thread, wrapped with thai rice paper skin then deep fried. served with plum sauce.

fresh basil rolls

fresh roll made with rice paper, thin rice noodle, ice-berg lettuce and basil. this is served with a hoisin sauce and ground peanut.

crispy tofu

white soft tofu deep-fried to golden crisp. served with plum sauce.

dumplings

ground chicken, cabbage, and soy sauce serve with homemade soy sauce.

lalot satay

traditional vietnamese barbecues consisting of beef fillet minced and mixed with spice, wrap in betel leaves.

gaeng-dang(red curry)

gourmet red curry paste, sautéed with coconut milk topped with baby corn, bamboo shoot, and mixed vegetables and thai basil leaves

gaeng-keow-wan (green curry)

northern thai style green curry paste sautéed with coconut milk tossed in baby corn, bamboo shoot, and mixed vegetables and basil leaves

gaeng-ka-re (yellow curry)

a southern thai curry mix of herbs & ingredients sautéed in coconut milk, onion, and potato

pho

traditional vietnamese noodle soup consists of broth that made by simmering beef bones, flank steak, charred onion, charred ginger and spices, serve with rice noodles, meatball, garnish with fresh basil leaves, bean sprout, sliced white onion and scallion

bun bo hue

popular vietnamese soup noodle with perfect balance of spicy, sour, salty and sweet flavors, serve with round rice noodle, beef, bean sprouts, scallion, and sliced onions

bánh mì

phở

bún bò huế