Marinated skirt steak, served open faced on garlic bread, smothered in provolone & sautéed onion on top
$21.00
Spicy korean chicken, cilantro lime rice, fire roasted corn fresca, tangy kimchi, topped with a soft boiled egg & gochujang sauce
$21.00
Tender roasted pork loin stuffed with thai tri-color quinoa, served with oven roasted potatoes & seasonal vegetables
$27.00
Freshly baked flat bread, with a delicate fig jam spread, topped with marinated sliced button mushroom, goat cheese crumble, then sprinkled with fresh baby fig
$18.00
Locally sourced chicken, house made buffalo sauce, fresh mozzarella, arugula, on top of a freshly baked flat bread
$17.00
french fries | $9.00 |
mash potatoes & gravy | $10.00 |
seasonal sautéed vegetables | $14.00 |
side house salad | $8.00 |
oven roasted potatoes | $10.00 |
the figgyfreshly baked flat bread, with a delicate fig jam spread, topped with marinated sliced button mushroom, goat cheese crumble, then sprinkled with fresh baby fig | $18.00 |
buffalo chickenlocally sourced chicken, house made buffalo sauce, fresh mozzarella, arugula, on top of a freshly baked flat bread | $17.00 |
tango burger8oz wagyu beef patty, lettuce, tomato, onion, your choice of cheese | $18.00 |
steak sandwichmarinated skirt steak, served open faced on garlic bread, smothered in provolone & sautéed onion on top | $21.00 |
fried chicken sandwichbuttermilk battered boneless chicken, tangy red cabbage, & our house special tango sauce, topped with a pickle | $18.00 |
cubano sandwichslow roasted pork, ham, & melted swiss, with pickle & spicy brown mustard. served with tostones | $18.00 |
tango portobello burgermarinated large portobello mushroom cap, grilled red onion, mix greens, dressed in a lemon herb house dressing on a fresh ciabatta roll | $16.00 |
tango turkey clubfreshly sliced roasted turkey breast, with lettuce, tomato & mayo | $15.00 |
tango bltthick sliced applewood smoked bacon, lettuce, tomato, mayo | $15.00 |
red apple briegrilled cheese- melted brie with sliced red delicious apples, a delicate fig jam spread on fresh baked sourdough | $16.00 |
cookie sundaeask your server for todays pairing | $14.00 |
classic ny cheesecakeask your server for todays flavor | $12.00 |
chef saladfresh mixed green salad with turkey, ham, corn, cucumber, shredded cheddar cheese, diced tomato, diced red onion, & a hard boiled egg | $18.00 |
grilled caesar saladcharred romain hearts, fresh made caesar dressing, topped with anchovies | $16.00 |
tango wedge saladblue cheese crumbles, blistered grape tomatoes, chopped bacon bits, & a creamy blue cheese dressing over a fresh half of iceberg lettuce | $17.00 |
baja beauty2 pieces of avocado toast with grilled street corn & fresh lump crab meat | $14.00 |
say queso?!ground beef & house made creamy cheese sauce. served with warm french baguettes slices | $16.00 |
parmesan truffle friesfresh cut french fries, white truffle oil, & parmesan cheese | $12.00 |
tango wingsrice flour encrusted locally sourced chicken wings, with your choice of buffalo, bbq, lemon pepper, garlic parm, or old bay rub | $17.00 |
shrimp cevichejumbo shrimp, with diced tomatoes, red onion, cilantro, fresh squeezed lime & jalapeño. served with house made tortilla chips | $16.00 |
korean style rice bowlspicy korean chicken, cilantro lime rice, fire roasted corn fresca, tangy kimchi, topped with a soft boiled egg & gochujang sauce | $21.00 |
stacked steak & potatoestender marinated sirloin steak, over oven roasted potatoes & seasonal vegetables. served on a sizzle platter | $32.00 |
five spiced stuffed pork lointender roasted pork loin stuffed with thai tri-color quinoa, served with oven roasted potatoes & seasonal vegetables | $27.00 |
pan seared atlantic salmonseared salmon filet, sautéed broccolini, oven roasted potatoes with a basil creme sauce | $28.00 |
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Credit card
Alcohol served
Vegan options
Rooftop dining
Parking available
Credit card
Alcohol served
Vegan options
Rooftop dining
Parking available
$10–20