Sweet Jane
Popular Dishes
6 oysters 5 shrimp scallop crudo
$48.00
Sweet potato purée, roasted brussels sprouts, pomegranate seeds, red pearl onions
$32.00
Sweet potato purée, roasted brussels sprouts, pomegranate seeds, red pearl onions
$32.00
Espadin mezcal, green chile aperol, piña, lime, ango
$15.00
Vodka, pineapple, lime, banana, cinnamon, club soda
$14.00
Menu for Sweet Jane
staff picks & signature cocktails
los conejosespadin mezcal, green chile aperol, piña, lime, ango | $15.00 |
praise youvodka, pineapple, lime, banana, cinnamon, club soda | $14.00 |
ultimo parolamezcal, genepy, lemon, italicus | $15.00 |
living dangerously 2.0mezcal, roasted pineapple, oaxacan coffee infused agave, coconut water, lime, whey clarified | $16.00 |
who killed marilyn?pineapple & peppercorn infused cachaca, demerara, lime, ango | $14.00 |
morning stargin, rhubarb, strawberry, lemon, basil, egg white | $15.00 |
the rain and the sunamburana cachaça, la favorite rhum agricole, fernet, carpano antica, cinnamon, elemakule tiki & orange peel bitters | $15.00 |
blank spacecitrus vodka, cucumber, watermelon, lemon, mint, fever tree tonic | $14.00 |
fox force fivematchbook distilling co. blueberry amaro, 10 year tawny port, coconut, lemon, blueberry infused kings coast cold brew | $16.00 |
aperitivo hour
spritzer | $10.00 |
low abv cocktail menu | $10.00 |
winespecials | - |
beerspecials | - |
cheese
fromager d'affinoise | - |
bucheron | - |
petit basque | - |
tete de moine | - |
forager | - |
point reyes bay blue | - |
harvest moon | - |
camembert | - |
charcuterie
prosciutto | - |
coppa | - |
pate de campagne | - |
hot sopressata | - |
duck rillettes | - |
garlic sausage | - |
bresaola | - |
paris ham | - |
cheese & charcuterie
cheese & charcuterieserved with seasonal accoutrements and blue duck bakery baguette | $9.00 |
raw bar
local oysterschampagne mignonette, lemon, hot sauce | $18.00 |
shrimp cocktailcocktail sauce, lemon, hot sauce | $15.00 |
scallop crudofennel, radish, olive oil, lemon, chives | $21.00 |
petite plateau6 oysters 5 shrimp scallop crudo | $48.00 |
plates
surf & turf*pepper crusted beef carpaccio, calabrian aioli, fried oysters, pickled shallots, sea beans | $18.00 |
whipped ricottaaleppo, lemon zest, parsley, chives, toasted sourdough | $15.00 |
mezze platterzucchini baba ganoush, citrus cured olives, beet hummus, wheat berry tabbouleh, warm pita, cucumbers, pickled vegetables | $20.00 |
burrataroasted carrots, chermoula, pomegranate, arugula, pistachios, pita | $21.00 |
crispy pork bao buns (3)homemade asian sausage, pickled hog farm vegetables, scallions, spicy mayo, fried bao bun | $14.00 |
winter saladarugula, endive, cara cara oranges, castelvetrano olives, citrus vinagrette, feta | $14.00 |
caviar deviled eggshackleback caviar, chives, aleppo | $14.00 |
escargotburgundy snails, garlic-pernod compound butter, crostini | $18.00 |
lamb meatballspolenta, marinated feta, charred scallions, stewed tomatoes | $20.00 |
charred octopuschorizo verde, roasted potatoes, roasted beans, pepita salsa | $21.00 |
seared scallopssweet potato purée, roasted brussels sprouts, pomegranate seeds, red pearl onions | $32.00 |
happy valley burger*1/2 pound patty, bacon-onion jam, calabrian aioli, gruyere cheese, sesame seed bun, cornichon pickles, mixed greens, fingerling potatoes | $23.00 |
pork ramenbraised pork belly, pork dashi, scallions, radish, soy cured egg, house made sriracha | $18.00 |
cassoulet nouveauduck-sage sausage, white beans, carrots, parsnips, garlic sausage | $26.00 |
food
food | $2.00 |
staff picks/signature
staff picks/signature | $4.00 |
classic cocktails
classic cocktails | $5.00 |
seasonal
seasonal | $5.00 |
riffs
riffs | $6.00 |
negroni
negroni | $6.00 |
absinthe cocktails
absinthe cocktails | $6.00 |
tiki
tiki | $7.00 |
low abv
low abv | $7.00 |
no abv
no abv | $7.00 |
after dinner
after dinner | $7.00 |
wine & beer
wine & beer | $8.00 |
spirits
spirits | $10.00 |
others
chef's towerchef's selection of five cheeses & five meats. served with full complement of accoutrements. | $69.00 |
chef's board 33prosciutto, pate de campagne, petit basque, harvest moon | - |
seared scallopssweet potato purée, roasted brussels sprouts, pomegranate seeds, red pearl onions | $32.00 |
happy valley burger*1/2 pound patty, bacon-onion jam, calabrian aioli, gruyere cheese, sesame seed bun, cornichon pickles, mixed greens, fingerling potatoes | $23.00 |
pork ramenbraised pork belly, pork dashi, scallions, radish, soy cured egg, house made sriracha | $18.00 |
cassoulet nouveauduck-sage sausage, white beans, carrots, parsnips, garlic sausage | $26.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Bar
Chef's table
Wi-fi
Good for groups
Credit card
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Bar
Chef's table
Wi-fi
Good for groups
Credit card
Location and Hours
Discover Option Near Me
$20–30
$20–30
$50–100
$20 - 30
Top Restaurants
$10–20