Sushi Tokyo

hickory smoked salmon teryiaki

5oz char grilled salmon glazed with our hickory smoked teriyaki sauce served over asparagus, sautéed peppers, fennel, yellow peppers, king mushrooms and herb mash potatoes

sapporo beer battered fish & chips

5pc beer battered white fish served with fries, taro root tartar sauce, date ketchup, & pickled veggies

kutsu sandwich

crispy crunchy tonkatsu taro cutlet, fried egg, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche bun

sake kyuri burger

6oz salmon burger topped with pickled cucumbers, carrots, & arcadia mix with smoked sriracha sauce

tuna tamago burger

6oz spicy tuna burger topped with caramelised onion, grilled shiitake, fried eggs, pickles, green leaf lettuce with tartar sauce

katsudon

crispy zest breaded taro fish cutlet, tamago, tsuyu, red ginger, scallion, sesame over rice

tsuyu steak and eggs w/ jerusalem hashbrowns

6oz tsuyu marinaded tuna steak grilled and served with eggs over easy and jerusalem sunchoke hashbrowns, peppers, onion, & fresh basil & tarragon

iyashamen ramen

roasted black garlic broth, kakiage kempura, kani tempura, scallions, bean sprouts, red ginger, & nori

yuzu ramen

bright yuzu veggie broth, sweet potato kakiage tempura, avocado, corn, scallions, & nori

tantamen ramen

seasoned shiitake, rich & spicy broth, chili oil, corn, bean sprouts, scallion, & nori

5-hour sake ramen

5 hour sake infused fish broth, black garlic salmon filet, crispy leeks, corn, scallions, nori

kinoko ramen

mushroom broth, baby bok choy, enoki, maitaki, corn, shitake, scallion, crispy onion, nori

sesame soba noodles

chilled buckwheat soba noodles in a house tsuyu dressing, kakiage veggie tempura, toasted sesame, scallions, cucumber, red ginger

jerusalem leek salad

jerusalem sunchoke, crispy leek, crispy shitake, hearts of palm, vegan parmesan, meyer lemon pepper vinagrette

kale avocado salad

kale, lemon thyme sweet potato, seared green apple, white quinoa, glazed walnut crunch, maple apple cider vinagrette

maguro

savory yellowfin tuna pancakes topped with scallion, nappa cabbage over egg drizzled with okonomiyaki sauce

yasai (vegan)

savory vegetable pancake with jalapeño, scallion, avocado, herbs topped with tsuyu jalapeño ponzu

kimchi (vegan)

sesame sake dumpling

4pc salmon filled, ginger, scallion, pickled enoki, sesame soy

kinoko gyoza

4pc crunchy mushroom filled gyoza over sautéed veggies served with chili garlic sauce

sea bass kisu

miso bourbon maple roasted sea bass filet wrapped in perilla leaves

faibureddo (5 tomato soup)

oshitsubusu (kabocha squash soup)

kurīmu chaudā (salmon chowder)

ryōshi stew (fisherman's stew)

nori taco trio

shiso tomatillo mahi mahi, avocado, tsuyu wakeme tuna, tosazu lime salmon - 3pc

sesame sake dumpling

salmon filled, ginger, scallion, with pickled enoki, sesame soy sauce

kinoko ramen

mushroom thyme broth, crispy maitaki, grilled shittake, enoki, baby bok choy, crispy onion, nori

katsudon

crispy zest breaded taro fish cutlet, japanese style egg, tsuyu, red ginger, scallion, sesame seeds

tokyo crunch supreme

rice, cream cheese, kani, yellow fin tuna, salmon, cucumber, avocado, wakeme seaweed salad wrapped in crunchy nori served with cucumber avocado fries, chili mayo and unagi

flight of sake

a sampling of four glasses of exquisite and unique japanese sake

flight of japanese whiskey

a sampling of four glasses of exquisite single malt japanese crafted whiskey: nikka coffey, ohishi sakura, the matsui, akashi

cinnamon maple whiskey sour

sip into warmth with a cozy blend of maple whiskey, zesty lemon, sweet maple syrup, and a touch of magic from aquafaba, crowned with a sprinkle of comforting cinnamon.

hinomaru

ignite your senses with tequila, pineapple, lime, and a hint of fiery wasabi vodka & habanero tincture.

sea of trees

savor the aromas of an autumn forest in japan with this enchanting sensory journey of edamame pumpkin spice, almond orgeat, fresh lemon, and foamy aquafaba served in your personal, miniature, foggy, sea of trees.

yuzu oaxacan margarita

a spirited blend of smoky mezcal, yuzu purée, and zesty triple sec, kissed by fresh lemon juice and agave sweetness.

lychee collins

green tea gin and luscious lychee purée intertwine with the floral grace of lavender syrup and the zesty kick of fresh lemon juice. each sip is a refreshing journey through a tranquil lychee orchard.

tokyo

experience the tokyo made with rittenhouse rye and homemade sweet vermouth, stirred over sushi rice for a unique twist. crowned with alderwood smoke and a black cherry garnish

s'mores espresso martini

campfire cocktail of espresso, chocolate, vodka, with a graham cracker chocolate rim and a roasted marshmallow.

japan 75

japanese roku gin meets the zest of yuzu purée, fresh lemon juice, and the effervescence of contessa annalisa prosecco, garnished with a twist of lemon.

miyazaki mule

elevate your palate with home crafted sesame oil fat-washed tequila. this velvety elixir boasts rich, aromatic notes that dance in unison with fresh lime juice and the invigorating sparkle of ginger beer.

sakura

a captivating blend of green tea-infused gin, melon liqueur, cointreau, and tropical fruit notes, elegantly finished with a pineapple frond and cherry flag.

yuzu breeze

butterfly flower tea, yuzu puree, agave, lemon

lychee spritzzz

twist on your classic lemonade with fresh lychee puree and lavender syrup, and a little bit of sparkle to enhance all the flavors of sushi

hot spiced apple cider

cozy up in the warmth of a hot apple cider caressed by aromatic cinnamon and pumpkin spice. sip slowly and let the cozy flavors of the season envelop your senses in a symphony of autumnal bliss.

tempura

phenomenal roll

godzilla roll

tendly cookedua & baked salmo diced jalapeños

tokyo roll