Sushi Goda
Popular Dishes
5 pcs nigiri from chef's special selections
$30.00
Choose 3 from classic maki (except: toro scallion/shrimp tempura/snow crab california add $4/each)
$25.00
Konbu marinated sea bass w/tofu, king oyster, mizuna, serve w/ponzu
$30.00
Marinated miso, w/sauteed vegetable
$26.00
Lobster crab salad,radish,top w/ seared salmon,crunch,serrano and truffle miso
$24.00
Menu for Sushi Goda
kitchen starters
miso soupa mix of three miso types with nameko mushrooms, negi, and tofu | $6.00 |
dobin mushi soupsoup with shrimp, chicken, king oyster mushrooms, and mizuna | $10.00 |
edamamesteamed soybeans seasoned with maldon salt | $6.00 |
spicy edamameedamame with garlic, bird chili peppers, and sesame oil | $8.00 |
shishito peppersblistered peppers with katsuobushi | $9.00 |
agedashi tofufried tofu in dashi tentsuyu | $10.00 |
rock shrimpshrimp in a creamy spicy sauce | $16.00 |
crispy calamarifried calamari with spicy chipotle aioli | $15.00 |
goda saladsalad with tomato, cucumber, avocado, and wonton crisp | $12.00 |
seaweed saladfive seaweed types with goma shiso and ponzu | $10.00 |
tempuraseasonal veggies & shrimp with tentsuyu | $17.00 |
homemade gyozapork or vegetable gyoza (6 pcs) | $12.00 |
chicken karaagejapanese fried chicken | $16.00 |
tuna bruschettatuna tartare with cherry tomato confit | $14.00 |
crispy philadelphia rollsalmon hosomaki with sweet soy and cream cheese | $13.00 |
brussel sproutssauteed with garlic soy butter | $10.00 |
wagyu fried ricewagyu beef, egg, garlic, onion, carrot, scallion | $15.00 |
green beanssauteed with spicy miso | $10.00 |
japanese cucumberwith garlic chili sauce | $8.00 |
yakisobasauteed noodle w/ assorted vegetables and yakisoba sauce. add chicken 3 shrimp 5 | $10.00 |
bluefin tuna
toro fatty tuna | $6.00 |
akami lean tuna | $7.00 |
zuke marinated lean tuna | $12.00 |
seared toro | $9.00 |
chutoro medium fatty tuna | - |
salmon
king salmon | $7.00 |
faroe salmon | $6.00 |
ocean trout | $6.00 |
ocean trout belly | $7.00 |
yellowtails
hamachi yellowtail | $6.00 |
kanpachi amberjack | $7.00 |
shima aji striped jack | $7.00 |
others
shirayuki "junmai ginjyo"the upper class sake. use carefully selected rice for rich taste, flavor and aroma | $18.00 |
nagurayama nigori "ginjo"premium nigori - creamy and delicious | $22.00 |
tomio "junmai dai-ginjyo"brewed in fushimi, kyoto. this well-balanced and flavorful unprocessed sake has a full finish | $22.00 |
tedorigawa "yamahai junmai"a classic yamahi junmai. dry, sharp & smooth all in one | $20.00 |
masumi "shiro ginjo"smooth and gentle, lightly poised | $22.00 |
koshi no kanbai "muku junmai dai-ginjo"firmly balanced, with a rich, yet transparently clear, flavor profile | $24.00 |
white fish
hirame fluke | $6.00 |
madai japanese red snapper | $7.00 |
kinmedai golden eye snapper | $9.00 |
kamasu japanese barracuda | $8.00 |
silverskin fish
saba gen mackerel | $7.00 |
sawara spanish mackerel | $7.00 |
aji horse mackerel | $8.00 |
shellfish
botan ebi jumbo sweet shrimp | $7.00 |
hotate hokkaido sea scallop | $8.00 |
uni hokkaido bafun sea urchin | $18.00 |
platters
oma 5 (edomae/modern style)5 pcs nigiri from chef's special selections | $30.00 |
oma 8 (edomae/modern style)8 pcs nigiri from chef's special selections | $48.00 |
omakase special15 course omakase modern style from chef's special selections | $100.00 |
sushi platter8 pcs nigiri from chef's special selections and 1 roll (tuna/salmon/yellowtail) | $55.00 |
combo special makichoose 1 from goda special maki and 2 from classic maki (except: toro scallion/shrimp tempura/snow crab california add $4/each) | $38.00 |
combo classic makichoose 3 from classic maki (except: toro scallion/shrimp tempura/snow crab california add $4/each) | $25.00 |
salmon donfresh ocean trout over sushi rice w/ marinated salmonroe, avocado, scallion, sesame seeds and furikake | $38.00 |
unagi donfreshwater eel over sushi rice w/ seaweed salad, avocado, oshinko, sesame seeds and tobiko | $38.00 |
goda combination4 pcs nigiri, 8 pcs sashimi from chef's special selection also dragon fire maki and spicy tuna crunch maki | $78.00 |
vegetarian combination9 pcs nigiri from chef's special selection and avocado cucumber maki | $35.00 |
entrées
grilled lamb chopshinihito mashed potatoes | $36.00 |
steamed sea basskonbu marinated sea bass w/tofu, king oyster, mizuna, serve w/ponzu | $30.00 |
miso codmarinated miso, w/sauteed vegetable | $26.00 |
goda peri-perichicken(thighs)oven roasted spicy ichimi sauce | $26.00 |
sukiyaki donas wagyu beef over rice w/poached egg | $26.00 |
tuna poke bowldiced sashimi tuna, avocado, mango, green onions, edamame, soy sesame | $22.00 |
yaki udonchicken or shrimp, mix seasonal vegetables, onion | $20.00 |
nyumen (somen noodle in hot soup)thin udon noodle in dashi stock w/chicken, vegetables and 2 pcs shrimp tempura | $32.00 |
grilled hanger steakroasted potato, baby carrot, green beans | $26.00 |
pan seared salmonroasted potato, baby carrot, green beans | $24.00 |
pan roasted chicken (breast)roasted potato, baby carrot, green beans | $22.00 |
salmon carbonara"garlic salmon and mentaiko served w/udon noodle, garnished w salmon skin, shiso leaf, and nori | - |
classic maki
avocado maki | $7.00 |
cucumber maki | $7.00 |
salmon maki | $10.00 |
tuna maki | $12.00 |
eel maki | $10.00 |
shrimp maki | $10.00 |
california maki | $8.00 |
philadelphia maki | (salmon, avocado, cream cheese) | $11.00 |
spicy tuna maki | $12.00 |
spicy salmon maki | $11.00 |
shrimp tempura maki | $14.00 |
yellowtail scallion | $10.00 |
toro scallion maki | $16.00 |
snow crab california | $16.00 |
salmon skin cucumber | (rice outside) | $10.00 |
goda special maki
goda makilobster crab salad,radish,top w/ seared salmon,crunch,serrano and truffle miso | $24.00 |
dragon fire makishrimp tempura, mango, eel, avocado, spicy aioljeei sauce and tobiko on top | $23.00 |
hama makiyellowtail, avocado, shiso, scallion, momiji, serrano w/ponzu | $21.00 |
sake makisalmon, soy seared salmon, king oyster mushroom, avocado, celery, w/sweet and spicy sauce | $24.00 |
wagyu makimiyazaki a5 wagyu, shallot, asparagus, truffle oil, fried leeks wrap w/soybean paper & red wine sauce | $30.00 |
salmon lover makicooked salmon, avocado, topped salmon, salmon belly, marinated ikura, micro cilantro | $22.00 |
soft shell crab maki (5 pcs)fried soft shell crab, avocado, kyuri, wrap w/soybean paper w/sweet chili | $20.00 |
amazing lobster makilobster tempura,avocado,cream cheese, red tobiko,spicy aioli, eel sauce | $25.00 |
the avenger makituna, salmon, yellowtail, avocado and tobiko wrap w/cucumber skin and citrus yuzu dressing | $25.00 |
88th makispicy tuna crunch, avocado, topped w/tuna, truffle mushrooms, spicy aioli, eel sauce, and sweet wasabi sauce | $22.00 |
king rainbow makisnow crab, avocado, topped tuna, salmon, yellowtail, shrimp, 4 kind of tobiko, spicy aioli, eel sauce and sweet wasabi sauce | $22.00 |
super veggie makiasparagus, japanese squash, pickle radish, cucumber, topped w/avocado and kizami nori w/ponzu sauce | $20.00 |
sushi bar appetizers
tuna saladtuna, avocado, celery, shallot, kyuri, arugula, fried lotus roots | $22.00 |
salmon skin saladbroiled salmon skin, wakame, kyuri, ponzu | $10.00 |
salmon tartaresalmon, dijon mustard, shallot, tobiko, scallion, ikura | $20.00 |
toro tartaretoro, scallion, quail egg, lotus root chip, avocado | $20.00 |
yellowtail serranoyellowtail, guacamole, tobiko, cilantro, sesame seed, yuzu wasabi | $18.00 |
tuna crispy ricesushi rice, avocado, spicy tuna, tobiko, serrano, truffle sauce | $17.00 |
salmon crispy ricesalmon tartare, lemon zest | $14.00 |
salmon carpacciosalmon, watercress, fried onion, tobiko, carpaccio sauce, furikake | $18.00 |
madai carpacciojapanese red snapper, chive, shiso, caviar, fried garlic, truffle sauce | $25.00 |
usuzukurithinly sliced fluke, ponzu | $20.00 |
omakase platter
premium omakase15 pcs edomae style from chef's special selections | $125.00 |
classic omakase10 pcs edomae style from chef's special selections | $85.00 |
mini kase courses7 courses mini kase style from chef's special selection | $110.00 |
mini kase traditional6 pcs edomae style from chef's special selection with negi toro roll | $52.00 |
mini kase modern6 pcs modern style from chef's special selection with toro taku roll | $55.00 |
goda sashimi6 kinds of assorted sashimi | $58.00 |
bara chirashitokuo style traditional chirashi | $40.00 |
nigiri / sashimi a la carte
bluefin tuna | $12.00 |
seared toro | $13.00 |
toro fatty tuna | $7.00 |
chu toro medium fatty tuna | $10.00 |
akami lean tuna | $8.00 |
zuke marinated lean tuna | $8.00 |
salmon | $8.00 |
king salmon | $7.00 |
faroe salmon | $7.00 |
artic char | $8.00 |
cocktails
goda highball(japanese suntory toki whiskey, citrus jest, sparkling water) | $16.00 |
raichi rozu tini(tito's vodka, lychee puree, touch of st germain) | $16.00 |
kyuri tini(organic cucumber vodka & premium dry sake) | $16.00 |
original mohito(white rum, mint leaves, fresh squeezed lemon & lime, cointreau) | $16.00 |
goda mule(tito's, rizu, ginger beer, cointreau) | $16.00 |
sweet midnight(coffee liquor, kahlua, baileys) | $16.00 |
smash(black label, fresh lemon&lime juice, cointreau) | $16.00 |
frenchman(hennessy, grand marnier, pineapple juice, chambord) | $16.00 |
sake
sawanoi hojo 35(limited edition of sake using special water and rice milled to 35%, rich aromas and elegant taste) | $350.00 |
nichimei junmai dai-ginjo(rich taste and aroma and distinctively dry but flavorful, fleetingly smooth finish) | $185.00 |
hakkaisan snow aged 3 years(the beautiful junmai ginjo is aged for a minimum of 3 years in barrel brewery's snow storage room. smooth sake with a subtle and fine aroma and a mellow dry finish) | $60.00 |
kamoizumi junmai daiginjyo(faint notes of persimmon, shitake and autumn leaves) | $80.00 |
koshi no kanbai tokusen(elegantly smooth, subtly aromatic with satisfying finish niigata sake style) | $70.00 |
akitabare "koshiki junzukuri junmai"(pleasingly dry and quite mild. a well-crafted traditional sake) | $45.00 |
masumi "okuden kantsukuri junmai"(comfortingly familiar, surpassingly smooth) | $45.00 |
tedorigawa "yamahai dai-ginjo"(supple, racy, with enticing imprint of honey and herbs) | $55.00 |
kokuryu kuzuryu "junmai"(light-bodied yet beguilingly full-flavored) | $80.00 |
nagurayama "yokikana junmai ginjo"(sweet and clean, gorgeously aromatic) | $90.00 |
koshi no kanbai "sai junmai ginjo"(niigata sake at its best - crisp, clean, with a satisfying umami imprint) | $95.00 |
seitoku "genshu junmai ginjo"(a light genshu, with clarity and balance) | $90.00 |
tedorigawa "iki na onna dai-ginjo"(a light genshu, with clarity and balance) | $145.00 |
bottled beer
sapporo light | $10.00 |
kagua blanc | $12.00 |
kagua rouge | $12.00 |
draft beer
sapporo | $10.00 |
asahi | $10.00 |
kirin ichiban | $10.00 |
suntory | $10.00 |
white wine
st. margherita pinot grigio 2021 | - |
jaddot cellier chablis 2021 | - |
chateau minuty rose 2022 | - |
maison belles côtes | - |
by bottle
caymus cabernet sauvignon 2020 | $16.00 |
duckhorn merlot napa 2020 | $16.00 |
red wine
decoy pinot noir limited 2019 | - |
ferrari carano merlot 2019 | - |
napa cellars cabernet sauvignon 2019 | - |
pulenta malbec 2019 | - |
appetizer
miso soup(akadashi, nameko, negi) | $6.00 |
edamame(steamed soy beans, sea salt) | $6.00 |
spicy edamame(kimchee spicy sauce) | $8.00 |
homemade gyoza(pan fried pork or vegetables) | $8.00 |
kaiso salad(premium mixed seaweed, shiso ponzu) | $8.00 |
shishito peppers(blistered shishito peppers, ponzu) | $9.00 |
sashimi
madaijapanese sea bream, evoo, lemon zest & maldon salt | $24.00 |
shakeking salmon, ponzu, wasabi salsa | $24.00 |
hiramefluke, sanbaizu, tobiko, tsuma | $22.00 |
akamibluefin tuna, kyuri, tosazu, negi | $25.00 |
hotatehokkaido scallops, lemon zest, shio konbu | $24.00 |
super otoropremium bluefin tuna belly, caviar | $55.00 |
hamachiyellowtail, ponzu, cilantro, serrano | $24.00 |
miyazaki a5 wagyua5 wagyu strip loin, yuzu kosho | $55.00 |
nigiri
hirame | $7.00 |
king salmon belly | $9.00 |
madai | $7.00 |
akami | $9.00 |
hamachi | $7.00 |
anago | $12.00 |
masaba | $8.00 |
chutoro | $12.00 |
botan ebi | $8.00 |
premium otoro | $15.00 |
ikura | $8.00 |
a5 wagyu | $15.00 |
unagi | $8.00 |
hokkaido uni | $18.00 |
king salmon | $8.00 |
uni tasting | $65.00 |
tuna tasting | $65.00 |
special rolls
goda spicy tunatuna, spicy aioli, negi | $21.00 |
hama makiyellowtail, avocado, ponzu, serrano, micro cilantro | $22.00 |
tuna makituna, shiso, gari, shoga negi, kyuri, ginger soy | $22.00 |
shiro makiwhitefish, tobiko, lemon zest, micro shiso, evoo | $22.00 |
sake makisalmon, shallots, avocado, caramel dashi, seared salmon | $22.00 |
green rollseaweed, kyuri, avocado | $18.00 |
toro takutuna belly, takuan, negi | $20.00 |
unagi avocadofreshwater eel, avocado, sesame seeds | $18.00 |
starters
miso soup(akadashi, nameko, negi, tofu) | $6.00 |
edamame(steamed soy beans, maldon salt) | $6.00 |
spicy edamame(garlic, bird chilli peppers, sesame oil) | $8.00 |
seaweed salad(mix seaweed, goma, shiso) | $7.00 |
shishito peppers(blistered shishito peppers, katsuobushi) | $9.00 |
homemade gyoza(pan fried pork or vegetables) | $12.00 |
goda salad(aracadia, grape tomatoes, yuzu miso, kyuri, pinenuts) | $12.00 |
rock shrimp(crispy shrimp, creamy spicy sauce) | $16.00 |
veggie tempura(seasonal vegetables tempura, tentsuyu) | $15.00 |
ebi tempura(shrimp tempura, tentsuyu) | $18.00 |
tuna crispy rice(sushi rice, tuna tartare, spicy aioli, serranos) | $12.00 |
chicken nanban(fried chicken, cabbage, onion aioli) | $16.00 |
shake kama(grilled king salmon collar w. oroshi ponzu) | $16.00 |
hot kitchen
yasai toban yakiseasonal mushrooms, tofu, asparagus | $20.00 |
salmon shioyakigrilled salmon, ponzu, cucumber, negi | $22.00 |
gindara yakigrilled black cod, edamame puree, pickles | $22.00 |
koji torigrilled chicken, shitake, asparagus, salad | $22.00 |
niku toban yakiseared rib eye, king trumpet mushrooms, asparagus | $35.00 |
yaki udonseasonal seafood, onion, mix seasonal vegetables | $22.00 |
sweets
mochi ice cream(green tea, coconut & espresso) | $11.00 |
brownie & matcha(homemade brownie, matcha ice cream) | $12.00 |
seasonal dessert | $12.00 |
omakase
premium omakase(15pcs edomae style from chef's special selection) | $125.00 |
goda special(combination of edomae style & sashimi from chef's special selection) | $200.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
$10–20
Top Restaurants
$20–30
$30–50