Sushi Chef Japanese Restaurant & Market

shabu shabu

japanese style fondue of thinly sliced japanese wagyu beef, tofu, vegetables, mushrooms and 2 types of dipping sauces.

vegetable tempura

assorted vegetables tempura served with tempura sauce, daikon oroshi & a bowl of rice.

mix tempura

shrimp, white fish & vegetable tempura served with tempura sauce, daikon oroshi & a bowl of rice.

chicken kara age

lightly battered and deep fried chicken chunks.

age tofu

lightly fried cubes of tofu with tempura sauce & daikon oroshi.

sukiyaki hot pot

japanese stew of thinly sliced japanese wagyu beef, tofu, vegetables, mushrooms and a raw egg for dipping.

yosenabe

japanese style bouillabaisse with assorted cooked fish, shrimp, chicken, tofu, mushrooms, konnyaku noodles, kamaboko and assorted vegetables.

yaki nasu

grilled eggplant with ponzu ginger sauce.

yakitori

grilled chicken on a skewer with yakitori sauce.

shrimp tempura

five pieces of shrimp tempura served with tempura sauce, daikon oroshi and a bowl of rice.

shishamo

grilled capelin fish.

ishi-yaki

japanese wagyu beef grilled on a hot flat stone

shime saba ponzu

sliced mackerel served on a bed of shredded daikon and topped with ponzu sauce and scallions.

sapporo 12 oz

sapporo light 12 oz

sapporo reserve 22 oz

kirin ichiban 12 oz

kirin ichiban 22 oz

kirin light 12 oz

asahi 12 oz

kawaba sunrise ale 12 oz

kawaba snow weizen 12 oz

cabernet sauvignon

merlot

pinot grigio

chardonnay

lychee sake

plum wine

espresso

cortadito

cafe con leche

coke, diet coke, sprite

japanese mango soda

japanese watermelon soda

japanese white peach soda

moshi sparking yuzu

moshi sparking yuzu red shiso & apple

moshi sparking yuzu white peach

japanese green tea unsweeten regular or bold

jasmine green tea

ramune soda (original, grape, orange, melon, lychee, blueberry & strawberry)

perrier

bottled water

hot green tea (pot)

sweet green tea (no refills)

hot sake

japanese mushrooms

sautéed shimeji mushrooms with garlic butter soy sauce.

duck skin skewers

grilled duck skin skewers served with chili pepper mix.

mini salmon katsu

salmon katsu on a bed of rice.

mini sukiyaki

sukiyaki style beef on a bed of rice.

sushi chef kids meal

chicken teriyaki with a bowl of rice, a kappa maki roll and your choice of a panda or hello kitty onigiri.