SUP Vietnamese
Popular Dishes
Honey-soy marinade
$29.00
Lettuce, carrot, mango, rice vermicelli cold noodles, mint & thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side
$10.00
Crispy fried, with pork, carrot, jicama, taro, and rice vermicelli, with lettuce and vibrant "nuoc cham" dipping
$9.00
Brushed with sweet tare-soy, presented in 2 skewers
$6.00
Topped with homemade súp signature beef meatballs
$13.00
Menu for SUP Vietnamese
appetizers
vietnamese summer rollslettuce, carrot, mango, rice vermicelli cold noodles, mint & thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side | $10.00 |
traditional crispy spring rollscrispy fried, with pork, carrot, jicama, taro, and rice vermicelli, with lettuce and vibrant "nuoc cham" dipping | $9.00 |
braised pork ribstender ribs slowly braised in a deeply fragrant soy glaze | $13.00 |
veggie crispy spring rollscabbage, bean thread vermicelli, carrots, onion, golden wheat flour wrapper, with lettuce and vibrant "nuoc cham" dipping | $8.00 |
tofu rang muoifried tofu, sautéed bell peppers, onion, & shallot with avocado jalapeño dipping sauce | $13.00 |
viet wingssuper crispy chicken wings tossed in tangy lime glaze (mildly spicy) | $11.00 |
shrimp patty cakespan-seared shrimp patties served with bibb lettuce & vibrant "nuoc cham" dipping sauce | $12.00 |
crispy shrimpshell-on jumbo shrimp, light pan-fried, tossed in cracked pepper sauce | $11.00 |
vermicelli mountainrice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin-sliced shiitake | $13.00 |
garlic baby bok choyflash-sautéed in hot wok with minced garlic, salt & white pepper, with splash of soy sauce & fragrant rice wine | $12.00 |
from the grill
shiitake mushroomsbrushed with sweet tare-soy, presented in 2 skewers | $6.00 |
pork chops (2pc)lemongrass-soy marinated, bone-in | $12.00 |
chicken thighslemongrass-soy marinated, boneless | $11.00 |
chicken breaststare-soy marinated, boneless | $12.00 |
lamb chops (2pc)australian grass-fed | $12.00 |
tiger shrimp (6pc)shell-off jumbo shrimp, seven spiced, presented in 2 skewers | $13.00 |
ribeye steak (12oz)honey-soy marinade | $29.00 |
pho
pho bo vientopped with homemade súp signature beef meatballs | $13.00 |
pho taitopped with thin slices of rare eye-round beef | $14.00 |
pho kingtopped with boneless short rib slices | $16.00 |
pho sizzletopped with grilled ribeye steak | $16.00 |
pho gatopped with slices of grilled chicken, served with *chicken stock broth* | $13.00 |
pho veggietopped with baby bok choy, carrot, and shiitake & wood ear mushrooms, in a healthy *kombu kelp broth* | $13.00 |
salads
green papaya saladfinely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet & tangy lime tamarind dressing, topped with cilantro & crushed peanuts | $9.00 |
garden saladfresh spring mix, lettuce, cucumber, carrot, and jicama tossed with passionfruit vinaigrette | $6.00 |
optional add-ons
shrimp | $4.00 |
brisket | $4.00 |
short rib | $5.00 |
beef tripe | $4.00 |
charbroiled bone marrow | $7.00 |
súp signature meatballs | $3.00 |
rare eye round beef | $4.00 |
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Amenities and More
Seafood options
Rooftop dining
Takeout available
Family-friendly
Dinning option
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Seafood options
Rooftop dining
Takeout available
Family-friendly
Dinning option
Location and Hours
Discover Option Near Me
$10–20
Top Restaurants
$4-14
$10–20
$50–100
$16-24