Sunhee's Farm and Kitchen

house kimchi

homemade spicy, pickled napa cabbage; a 1000-year old korean tradition, also available by the jar

soybean salad

crunchy soybeans, red pepper, garlic and sesame oil

radish pickles

pickled daikon radish, long green pepper and onion

burdock root

burdock root sliced and deep-marinated in a sweet, soy-based sauce, ropped with sesame seeds

banchan set

sampling of each of our house-made sides

mochi ice cream

jujube - sweet korean date

ginger - spicy ginger w. honey

citron - zesty orange peel, sweetened

puer - traditional chinese black tea

buckwheat - roasted grain

dandelion - earthy dandelion leaf

korean raisin tree - light raisin undertones

jujube

sweet korean date

ginger

spicy ginger w. honey

citron

zesty orange peel, sweetened

puer

traditional chinese black tea

buckwheat

roasted grain

korean raisin tree

light earthy undertones

bibimbap (v, v/gf)

signature rice bowl w. vegetables served cold, fiddlehead, spinach, carrot, turnip, bean sprout, shiitake mushroom, cooked egg strips, sesame oil and sesame seeds; served w. a side of sunhee's hot red pepper gochujang sauce

kimchi fried rice (gf)

house kimchi, rice, scallions, smoked bacon, sesame seeds and sunny-side egg

bulgogi

thinly sliced beef deep-marinated in a soy-sesame sauce w. carrots, onions, garlic, enoki mushrooms, green onions and sesame seeds

spicy pork

pork, sauteed onions and long green peppers in a spicy red pepper sauce, topped with toasted sesame seeds

house chicken

soy-sesame chicken w. a red pepper kick, onions, sesame seeds and peppers

bibimbap

signature rice bowl w. vegetables served cold; fiddlehead, spinach, carrot, turnip, bean sprout, shiitake mushroom, cooked egg strips, sesame oil and sesame seeds; served w. a side of sunhee's hot red pepper gochujang sauce

kimchi fried rice

house kimchi, rice, scallions, smoked bacon, sesame seeds and sunny-side egg

scallion pancakes

savory scallion and choice of kimchi or seafood in a sticky rice, wheat and egg barter, served w. a side of sunhee's soy dipping sauce

mandoo

pari-fried meat and vegetable dumplings w. vermicelli noodles, served w. a side of sunhee's soy dipping sauce

kimbap rolls

seaweed wrap, rice, sweet pickled radish, spinach, carrot, soy-simmered burdock, tofu skin and egg

japchae noodles

thin sweet potato noodles w. sauteed spinach, onion, carrot, shiitake and wood-ear mushroom, tossed in a light soy-based sauce

mandoo (5)

pan-fried meat and vegetable dumplings w. vermicelli noodles; served w. a side of sunhee's soy dipping sauce

soft tofu stew

extra soft tofu, garlic, green squash, onion, scallion, and choice of kimchi or seafood; served with an egg

aged soybean soup

fermented soybean paste soup, tofu, green squash, potato, onion, enoki mushroom and scallion

korean new year's soup

chewy, flat rice cakes and dumplings in a light broth, topped with egg strips, scallions and dried seaweed

kimchi jjigae

aged kimchi, pork belly, tofu, and scallion

assorted cold beverages

check out or ask about our daily selection

assyrtico & aidani

estate l&m argyros, "atlantis" 2016 (santorini, greece)

sauvignon gris

cousiño-macul "isidora" 2015 (valley del maule, chile)

vinho verde

portugal ramos "loureiro" 2016 (minho, portugal)

riesling

giant wine company "the ghost of 413" 2014 (columbia valley, washington)

kloud original gravity

lager, abv 5%

makgeolli

smooth, unfiltered rice wine

korean sake

baek hwa soo bok brand rice wine, served warm or chilled

soju (original or peach)

traditional korean wine liquor distilled from rice, potato and sweet potato, served by the bottle

bokbunja raspberry wine

sweet and smooth wine specialty made with 100% fresh korean raspberries

côtes du rhône (grenache/syrah)

domaine joncier "l'o de joncier" 2014

garnacha (grenache)

castillo monjardin"la cantera" 2017

cahors (malbec/merlot)

clos la coutale 2014

monastrell (mourvedre)

enrique mendoza "la tremenda" 2014

seoul mule

home-brewed ginger beer, honey, original soju, lime

kombu soju-cha

jasmine green tea kombucha, peach soju, lemon

rosé

(mourvédre/grenache/syrah/cinsault)