Sunflower Cafe
Popular Dishes
Served with a green arugula, frisée, red onion, tomato and cucumber salad
Frisée, endive, arugula, artichoke, tomato, roasted beets, red grapes, crisp bacon and lemon lavender vinaigrette served with goat cheese crustini
Seared tuna, egg, harnicot vert, potato, olives, pickled onion, capers, cucumber, radish, tomato, served with leafy seasonal greens and a lemon dijon vinaigrette
Gruyere cheese, fresh baked ham, on toasted brioche served with a side salad
Roasted sweet potato, eggplant, green & yellow zucchini, peppers, lettuce, mushroom, sundried tomato garlic compote, basil, lettuce, and goat cheese
Menu for Sunflower Cafe
quiche
quiche lorraine | sundried tomato & fennel | broccoli cheddar | spinach & mushroomserved with a green arugula, frisée, red onion, tomato and cucumber salad | - |
salad
sunflower saladfrisée, endive, arugula, artichoke, tomato, roasted beets, red grapes, crisp bacon and lemon lavender vinaigrette served with goat cheese crustini | - |
salad niçoiseseared tuna, egg, harnicot vert, potato, olives, pickled onion, capers, cucumber, radish, tomato, served with leafy seasonal greens and a lemon dijon vinaigrette | - |
autumn green saladwith frisée, kale, spinach, arugula, scallions, green pepper, endive, radicchio, apples, roasted sweet potato, pumpkin seeds served with lemon/dijon vinaigrette | - |
tarragon chicken salad with walnutsserved with seasonal greens, frisée, kale, spinach and lemon dijon vinaigrette | - |
sandwich
croque monsieurgruyere cheese, fresh baked ham, on toasted brioche served with a side salad | - |
roasted vegetable sandwichroasted sweet potato, eggplant, green & yellow zucchini, peppers, lettuce, mushroom, sundried tomato garlic compote, basil, lettuce, and goat cheese | - |
southfork turkey sandwichgruyere, lettuce, crisp bacon, caramelized onion, on grain bread. served with classic french fries | - |
roll
warm lobster rollhoney dijon aioli on a toasted roll, served with french fries | - |
burger
bayport bean burgerwith black beans, red picked onions, hummus, red pepper puree, lettuce, & marinated balsamic tomato compote. served with classic french fries | - |
dessert
meringueraspberry | lemon | chocolate | - |
fruit tartlight alsatian vanilla custard topped with fresh berries | - |
banana cream tartwith vanilla custard and fresh cream | - |
strawberry short cakelight genoise layer with fresh vanilla whipped cream and strawberries | - |
paris brestpate choux pastry with whipped chocolate mousse and strawberries | - |
ice creamlavender | vanilla | chestnut | - |
plum tartpoached plums in red wine topped with whipped cream | - |
strawberry shortcakelight genoise layer with fresh vanilla whipped cream and strawberries | - |
entrees
musselswhite wine fresh herbs in a light cream garlic, pernod sauce | - |
roast duckwith orange sauce, black, red wild rice, and ratatouille | - |
filet mignion tenderloinwith shallots red wine sauce, served with herb de provence potatoes and french string beans | - |
farm raised herb de provence chickenwith roasted carrots, garlic whipped potatoes, and thyme mushrooms | - |
pan-seared salmonwith smoked paprika, roasted fennel, red onion, and garlic mashed potatoes | - |
linguini vongoleclams with fresh parsley, white wine, garlic and pernod | - |
poached halibutin a luscious cilantro lime sauce served with oyster mushrooms, sautéed spinach, on wild red & black rice | - |
lobsterover a bed of vegetables and garlic mashed potatoes | - |
hors d'oeuvres
charcuterie boardthree market cheeses, daikon, cucumber, carrots, olives, string beans, peppers, humus, hungarian pepper salami, wineberry jam and fresh from the oven croutons | - |
goat cheesewith pineapple chutney & warm pita | - |
brie & crisp appleserved with lavender honey | - |
baratta & tomato canopewith garlic, fresh oven baked croutons and mint | - |
pateserved with sauteed mushrooms and fresh oven baked croutons | - |
crab cakesserved with remoulade, frisée lettuce and caramelized endive | - |
clams casinowith bacon and garlic butter | - |
sexton true blue point oysterson the half shell with mignonette sauce | - |
french onion soupwith fresh gruyere croutons | - |
escargotin a parsley butter and served with our croutons | - |
sunflower saladfrisée, endive, arugula, artichoke, tomato, roasted beets, red grapes, crisp bacon and lemon lavender vinaigrette served with goat cheese crustini | - |
ratatouille crustiniratatouille on our crusty bread | - |
butter palettefive served with our crusty bread | - |
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Amenities and More
Late-night dining
Chef's table
Private dining
Good for groups
Wine tasting
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Late-night dining
Chef's table
Private dining
Good for groups
Wine tasting
Location and Hours
Discover Option Near Me
$10–20
$10–20
$10–20
Top Restaurants
$10–20
$20–30
$20 - 30