SunCliff Restaurant

salmon

broiled & seasoned, carving station

pork tenderloin

roasted & seasoned, carving station

scrambled eggs

with bacon bits, chives, diced cheeses, diced tomatoes

bagels station

locks, cream cheese, capers, sweet onions, jelly

oven roasted chicken

seasonal vegetables

crushed baby red potatoes

sausage links | applewood bacon

salad station

rolls with butter

parmesan rigatoni

soups

fresh fruit

pastries, cookies, cakes

vanilla ice-cream, cream de menthe

coffee, tea, juice, soft drinks, ice water

cheeseburger

8oz beef topped with lettuce, tomato, served on a warm bun with chef salad and chips

lasagna

fresh home made pasta made with authentic mother sauce and parmesan. served with chef salad and garlic bread

homemade pasta

with shrimp or chicken, veggies and roasted garlic. choice of alfredo sauce or primavera

chicken

oven roasted with herb butter, served with whipped garlic mashed potatoes & seasonal vegetable

pork chop

bone-in seared with a house rub, served with whipped garlic mashed potatoes and chef salad hunter sauce seasonal vegetable

salmon

pan seared 8oz filet, served with garlic mashed potatoes and vegetable of the day

ribeye steak

10oz grilled ribeye served with garlic mashed potatoes and vegetable of the day

trout

pan fried trout topped with lime, cilantro butter, served with whipped garlic mashed potatoes & seasonal vegetable

surf & turf

12oz delmonico grilled with chef's special seasoning, 10 oz lobster tail, baked potato, seasonal vegetable

lobster tail

10 oz broiled with lime butter, served with seasonal vegetable and baked potato

caesar salad

romaine, served with house caesar and croutons, lemon zest

spring mix

served with cranberries, blue cheese, walnuts, apple cider vinaigrette or balsamic dressing

crab cakes

fried calamari

shrimp cocktail

(6)

bacon wrapped scallops

(6)

soup of the day