Sautéed chicken breast, garlic cream sauce & broccoli tossed with linguini & grated parmesan cheese
$20.00
Pasta sheets layered with beef & sausage, ricotta cheese, mozzarella & sweet basil marinara
$20.00
Sautéed cremini mushrooms, garlic, marsala wine, demi glace, scallions & butter
$22.00
House breaded cutlet, pan-fried, served over creamy three cheese risotto, arugula citrus salad, fresh tomato relish, balsamic glaze & topped with shaved parmesan cheese
$22.00
Whole clams & chopped clams served in your choice of sauce fra diavolo (spicy), white (garlic, white wine, lemons, peppers & herbs) or red (sweet basil marinara)
$22.00
apple muleabsolut juice apple, ginger beer, splash of apple juice, cranberry juice, topped with cinnamon sugar | - |
peach julepknob creek rye, lemon juice, muddled mint with diced peaches and sugar | - |
pumpkin martinifulton's harvest pumpkin with absolut vanilla vodka and white chocolate godiva liqueur | - |
spiked cidercaptain morgan spiced rum, hot apple cider, topped cinnamon and nutmeg | - |
apple mojitobacardi superior rum, apple juice, simple syrup, club soda, mint leave with fresh apple slices | - |
the bungalowknob creek, simple syrup, lemon juice, orange juice, topped with champagne | - |
bruschettaserved on crostini with fresh mozzarella | $7.00 |
golden fried calamarilightly floured, deep fried crispy, sprinkled with salt and lemon | $13.00 |
charcuterie trayassorted cheeses, cured meats, olives & peppers | $14.00 |
clams: steamed | provencal | $12.00 |
fra diavolo | $13.00 |
coconut shrimpwith apricot horseradish sauce | $12.00 |
eggplant rollatini2 rollatini filled with ricotta, topped with marinara & melted mozzarella | $9.00 |
manicotti2 ricotta filled crepes topped with marinara and melted mozzarella | $8.00 |
mia greensfresh escarole sautéed with bacon, garlic and hot cherry peppers, topped with seasoned bread crumbs and parmesan cheese | $10.00 |
tempura fried lobsterdeep fried crispy, served with a spicy dipping remoulade | $16.00 |
stuffed hot cherry peppersseasoned ground beef stuffed in hot cherry peppers, baked in house made marinara sauce and finished with melted mozzarella cheese | $8.00 |
shrimp cocktailjumbo gulf shrimp with a zesty cocktail sauce | $10.00 |
eggplant parmesanegg battered eggplant, fried & layered with seasoned ricotta, mozzarella & marinara | $12.00 |
try it over pasta | $18.00 |
nona's meatballour house made giant meatball of veal, pork & beef, baked to perfection in house marinara, served with seasoned ricotta, sautéed onions & peppers | $12.00 |
mozzarella stackbreaded & fried block mozzarella, stacked with marinara between the layers | $10.00 |
mussels or clamsprince edward island mussels or littleneck clams served in a broth of your choice: provencal, fra diavolo, red sauce, or coconut curry | $14.00 |
french fried calamarilightly floured, deep fried, sprinkled with salt lemon & parmesan cheese, served | $8.00 |
antipasto trayolives & peppers | $14.00 |
mussels steamedprovençal 13 | $13.00 |
minestronefresh from oven garlic and herb crusted bread | $6.00 |
tempurafried calamari rings, served with a spicy dipping sauce | $8.00 |
mia greens fresh garlic and hot cheesewith seasoned bread | $10.00 |
tempura friedserved with a spicy mayo | - |
stuffed hot cheesebeef stuffed in a pastry | - |
on crostini with fresh | - |
lightly floured, deep with salt and lemon | $13.00 |
orted cheeses, cured | $14.00 |
provencal | $13.00 |
baked french onion soup | $30.00 |
caprese saladvine ripened tomatoes, fresh mozzarella and pickled red onion with balsamic and olive oil | $10.00 |
antipasto | $9.00 |
caesar | $6.00 |
side salad | $5.00 |
wedgecrisp iceberg wedge topped with tomatoes, bacon, red onion & creamy bleu cheese dressing | $7.00 |
seasonal saladfresh greens with grape tomatoes, red onion, feta cheese, candied walnuts & seasonal fruit dressed with balsamic vinaigrette | $9.00 |
cobb saladhard boiled eggs, avocado, bleu cheese crumbles & in a butter crunch lettuce made creamy italian dressing | - |
italian style chopped saladsalami, pepperoni, provolone cheese over a bed of romaine lettuce with carrots, onions, tomatoes and cucumbers tossed in our house dressing | $12.00 |
sesame tuna saladpineapple, red onion, cucumber peppers over a bed of fresh greens with a soy sesame vinaigrette | $14.00 |
baked french onion soup | $5.00 |
pasta fagioli | $5.00 |
zuppa del giorno | $5.00 |
french onion soupbaked with crouton and provolone cheese | $7.00 |
sausage greens and beanssweet italian sausage, northern beans & escarole in chicken broth, served with ditalini | $6.00 |
soup du jour | $6.00 |
caesar saladromaine lettuce, croutons, asiago cheese & caesar dressing | $7.00 |
antipasto saladiceberg lettuce, tomatoes, cucumbers, pepperoncini, artichoke hearts, onions, black olives, tuna, hardboiled egg, pepperoni, provolone cheese, capicola & italian dressing | $11.00 |
house side saladiceberg lettuce, onions, carrots, tomatoes, cucumbers, black olives & croutons, choice of dressing | $6.00 |
wedge saladcrisp iceberg wedge, tomatoes, cucumbers, onions, blue cheese crumbles, bacon, blue cheese dressing & finished with a balsamic glaze | $10.00 |
beet and goat cheese saladroasted red & yellow beets, crumbled goat cheese, candied walnuts, sunflower seeds, kale/mesclun mix & balsamic vinaigrette | $12.00 |
seasonal farmer saladromaine/mesclun mix, blueberries, carrots, mandarin oranges, strawberries, tomatoes, feta cheese, cucumbers, almonds & raspberry balsamic dressing | $14.00 |
steak salad4oz sirloin steak cooked to temperature, romaine lettuce, crumbly blue cheese, onion straws, corn, tomatoes, cucumbers & horseradish dressing | $16.00 |
broccoli | $4.00 |
asparagus | $5.00 |
spinach | $4.00 |
vegetable | $4.00 |
risotto | $6.00 |
sausage link | $2.00 |
meatball | $1.00 |
buttered corn | $4.00 |
pasta | $7.00 |
pasta bowlchoice of rigatoni, penne, angel hair, linguini, shells or gemelli, tossed in our sweet basil marinara & served with your choice of two meatballs or sausage links | $15.00 |
pasta fra diavolochoice of pasta tossed in our spicy marinara, served with meatballs | $16.00 |
pasta vodkachoice of pasta tossed in our creamy house vodka sauce, served with meatballs | $17.00 |
pasta bolognesechoice of pasta tossed in our house bolognese, consisting of italian herbs & seasonings, ground beef, sweet italian sausage & parmesan cheese | $19.00 |
pasta primaverasautéed zucchini, yellow squash, mushrooms, onions, red bell peppers & penne pasta tossed in a basil pesto sauce | $19.00 |
chicken broccoli alfredosautéed chicken breast, garlic cream sauce & broccoli tossed with linguini & grated parmesan cheese | $20.00 |
lasagnapasta sheets layered with beef & sausage, ricotta cheese, mozzarella & sweet basil marinara | $20.00 |
chicken riggiessautéed chicken, hot cherry peppers, onions, red bell peppers & rigatoni pasta tossed with vodka sauce & topped with parmesan cheese | $20.00 |
stuffed shellsseasoned ricotta cheese stuffed shells, baked in marinara & topped with melted mozzarella | $17.00 |
gemelli d'amorecremini mushrooms, sweet italian sausage, peas, nutmeg, cream & truffle tossed with gemelli pasta | $20.00 |
cheese raviolismarinara, fra diavolo, vodka sauce, bolognese sauce | $16.00 |
lobster raviolifennel, tomatoes & a sherry cream sauce | $22.00 |
marsalasautéed cremini mushrooms, garlic, marsala wine, demi glace, scallions & butter | $22.00 |
milanesehouse breaded cutlet, pan-fried, served over creamy three cheese risotto, arugula citrus salad, fresh tomato relish, balsamic glaze & topped with shaved parmesan cheese | $22.00 |
parmesanfried house breaded cutlets, sweet basil marinara, parmesan cheese & melted mozzarella | $22.00 |
françaiseegg battered cutlets, pan-fried with white wine, lemon & a butter sauce | $22.00 |
strada scaloppinimushrooms, red bell peppers, italian long hot peppers, onions, bacon, crushed plum tomatoes, basil, butter & a sherry wine demi glace | $24.00 |
linguini clam saucewhole clams & chopped clams served in your choice of sauce fra diavolo (spicy), white (garlic, white wine, lemons, peppers & herbs) or red (sweet basil marinara) | $22.00 |
shrimp scampisautéed shrimp, blistered tomatoes, scallions, basil, garlic & lemon white wine butter served over angel hair pasta | $20.00 |
broiled salmonbroiled salmon filet, finished with garlic lemon herb butter, creamy polenta & broccoli | $24.00 |
seared seabass8oz pan seared seabass served with lemon herb risotto, smokey tomato jus & sautéed spinach | $36.00 |
baked haddockbaked haddock filet with a butter crumb topping, served with vegetable | $20.00 |
haddock florentinefresh haddock filet with spinach, garlic & roasted red peppers in a white wine, lemon & butter finished with cheese & breadcrumbs | $20.00 |
filet mignon | $32.00 |
ny strip steak | $28.00 |
sirloin steak | $24.00 |
porterhouse steakdry aged, center cut | $55.00 |
ribeye steak | $28.00 |
pork chop | $24.00 |
bolognese sauce | $16.00 |
fra diavolo | vodka sauce | $14.00 |
sautéed chicken peppers & pasta sauce | - |
pasta bowlyour choice of pasta tossed in our sweet basil and plum tomato sauce with two meatballs | - |
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Private dining
Family-friendly
Dinning option
Wine tasting
Good for groups
Private dining
Family-friendly
Dinning option
Wine tasting
Good for groups
$20 - 30
$10–20
$10–20
$20 - 30
$2-3
$10–20