Sto Lat Bar
Popular Dishes
Chef's assortment of cheeses, kielbasas, pickles, and other pickled vegetables. served with mustards and rye bread.
$24.00
Chef's assortment of three different kabanosy. served with a selection of mustards.
$20.00
A taste of poland. 1 farmer's cheese pierogi, 1 potato & onion pierogi, 1 sauerkraut pierogi, smoked kielbasa, gołabki, bigos, and mizeria (cucumber salad) served with rye bread and butter.
$20.00
8 oz. usda choice filet topped with garlic butter and served over demi-glaze. served with fried potato & onion pierogi and a seasonal vegetable.
$28.00
Chef's assortment of cheeses, kielbasas, pickles, and other pickled vegetables. served with mustards and rye bread.
$24.00
Menu for Sto Lat Bar
small plates
placek monte cristo sliderssmoked ham and melted swiss cheese, sandwiched between two slices of chrusciki bakery's placek french toast. | $10.00 |
classic zapiekankapolish "baguette-style bread" topped with butter, cheese, sautéed mushrooms, caramelized onions, and a drizzle of sweet ketchup. | $10.00 |
charcuterie boardchef's assortment of cheeses, kielbasas, pickles, and other pickled vegetables. served with mustards and rye bread. | $24.00 |
truffle fried picklespoland's most popular vegetable fried and topped with truffle oil and parmesan cheese. served with our house dill sauce. | $10.00 |
kabanosy boardchef's assortment of three different kabanosy. served with a selection of mustards. | $20.00 |
fried pierogi dipperspotato & onion pierogi flash fried and served with sour cream, dill sauce, and buffalo aioli. | $10.00 |
716-ski bitesfried mini chicken pierogi, tossed in a mild buffalo sauce. served with blue cheese. | $9.00 |
pickle soupa must try! | $6.00 |
zupa dniasoup of the day | $6.00 |
entrées
polish plattera taste of poland. 1 farmer's cheese pierogi, 1 potato & onion pierogi, 1 sauerkraut pierogi, smoked kielbasa, gołabki, bigos, and mizeria (cucumber salad) served with rye bread and butter. | $20.00 |
kotlety burgera house-made patty consisting of the perfect blend of veal and pork. topped with swiss cheese, sautéed mushrooms and pickled beets. served with fries and our house dill sauce. | $15.00 |
steak & "pierogi frites"8 oz. usda choice filet topped with garlic butter and served over demi-glaze. served with fried potato & onion pierogi and a seasonal vegetable. | $28.00 |
bone-in pork chopfrenched pork chop topped with candied apples and honey, served over country dijon mustard. served with apple & cinnamon pierogi and a seasonal vegetable. | $23.00 |
pan seared salmon salad8 oz. salmon filet, pan seared in butter and served over a lush green goddess salad. served with a side of our house dill sauce. | $25.00 |
chicken schnitzel meltbreaded chicken cutlet topped with melted cheese and sautéed mushrooms. served with a buttery sliced potato and a seasonal vegetable. | $18.00 |
traditional pierogi5 farmer's cheese and 5 potato & onion pierogi topped with caramelized onions and dill. served with our house dill sauce and kielbasa. | $15.00 |
the ben8 oz. usda choice filet topped with a blueberry merlot kompot. served with sautéed blueberry & cheese pierogi and a garden salad. | $28.00 |
spicy schnitzel sandwichbreaded chicken cutlet topped with melted cheese, sautéed mushrooms, tomato, pickles, red onion, crispy jalapeños and buffalo aioli. served with fries. | $15.00 |
chef's saladspring mix, tomatoes, carrots, avocado, red onion, snap peas, and broccoli. | $14.00 |
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Amenities and More
Happy hour
Chef's table
Late-night dining
Wine tasting
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Happy hour
Chef's table
Late-night dining
Wine tasting
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
$10–20