Wood-fired, oven roasted meatballs of veal, beef, pork, and lamb, finished to slow cook in san marzano dop tomato sauce and topped with reggiano
$14.00
Fried, crispy artichokes served with herb lemon aioli
$12.00
Tuna tartare with fresh black winter truffles, caviar, lemon chervil aioli, micro mesclun, lemon caviar, and chervil tuile
$24.00
Burrata with roasted confit cherry tomatoes and fennel smoked with thyme and rosemary and topped with pickled red onions
$16.00
San marzano tomato sauce, fior di latte mozzarella, evo, and basil
$15.00
polpette al sugowood-fired, oven roasted meatballs of veal, beef, pork, and lamb, finished to slow cook in san marzano dop tomato sauce and topped with reggiano | $14.00 |
carciofi frittifried, crispy artichokes served with herb lemon aioli | $12.00 |
ricotta di buffala e tartufofresh bufalo ricotta with urbani truffles honey, fresh black winter truffle, and arugula, topped with crispy pane carasau | $14.00 |
tartare di tonno, tartufo, e cavialetuna tartare with fresh black winter truffles, caviar, lemon chervil aioli, micro mesclun, lemon caviar, and chervil tuile | $24.00 |
burrata e pomodorini affumicatiburrata with roasted confit cherry tomatoes and fennel smoked with thyme and rosemary and topped with pickled red onions | $16.00 |
polpo alla griglia o fritte e patateslow cooked octopus, grilled or fried, with potatoes and sunchoke cream in a parsley, garlic, and lemon sauce | $20.00 |
tagliere di salumi e formaggichef's selection of cured meats, cheeses, olives, preserves, and honey served with a bread selection | $28.00 |
cozze e vongolesauté of mussels and manilla clams with sauvignon, garlic, parsley, lemon, and yellow tomatoes | $16.00 |
frittura di calamarifried fresh calamari served with lemon garlic aioli | $18.00 |
gamberi e calamari alla calabresesauté of shrimp and calamari in a spicy calabrian tomato sauce | $18.00 |
margheritasan marzano tomato sauce, fior di latte mozzarella, evo, and basil | $15.00 |
marinarasan marzano tomato sauce, garlic, oregano, and evo | $14.00 |
biancafior di latte mozzarella, evo, and rosemary | $14.00 |
vegetarianasan marzano tomato sauce, fior di latte mozzarella, artichokes, spinach, roasted tomatoes, olives, evo, garlic, and parsley | $18.00 |
al tartufofior di latte mozzarella, black truffle and mushroom cream, spinach, lemon zest, and freshly shaved black winter truffles | $25.00 |
ricotta di buffala e tartufobufalo ricotta, arugula, truffle honey, and freshly shaved black winter truffles | $25.00 |
calabresesan marzano tomato sauce, fior di latte mozzarella, spicy calabrian soppressata, and evo | $18.00 |
bresaola di wagyusan marzano tomato sauce, fior di latte mozzarella, wagyu bresaola, arugula, evo, and balsamic | $20.00 |
quattro formaggifior di latte mozzarella, provola, gorgonzola, and reggiano | $18.00 |
insalate di arance e finocchiofennel and orange salad with red onions, olives, evo, and a touch of red vinegar | $16.00 |
pinzimonioseasonal shaved vegetables with an evo lemon emulsion | $16.00 |
insalata di ruculaarugula salad with cherry tomatoes, reggiano, and balsamic | $16.00 |
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Reservation available
Rooftop dining
Delivery service
Good for groups
Outdoor seating
Reservation available
Rooftop dining
Delivery service
Good for groups
Outdoor seating
$10–20
$20 - 30
$50–100