Station 45 American Chop House
Popular Dishes
Butter, vegetable du jour
$58.00
Milanese butter, vegetable du jour
$55.00
Lamb jus, root vegetable puree, vegetable du jour
$54.00
Jumbo shrimp, oysters on the half clams, calamari salad
$75.00
Honey dijon panko encrusted, bed of garlic kale served with herb risotto
$34.00
Menu for Station 45 American Chop House
fresh catch
salmon with glazehoney dijon panko encrusted, bed of garlic kale served with herb risotto | $34.00 |
chillean sea basspan seared, served with asparagus & saffron risotto | $45.00 |
seared tunasesame encrusted ahi, miso soy glaze, chili garlic sauce, sweet and salted cucumber, asian slaw, wasabi, orange supreme, green onion | $38.00 |
seared scalloppan seared, root vegetable puree served with risotto | $42.00 |
cold water lobster tailbutter, vegetable du jour | $58.00 |
chef specialties
linguini with clam saucered or white sauce, little neck clams, baby clams, butter, olive oil, garlic, shallots, herbs, white wine | $28.00 |
lobster & crab risottolobster broth, herb risotto | $42.00 |
zuppe de pescared or white sauce medallions of fish, shrimp, scallops, calamari, little neck clams, served with homemade pasta | $45.00 |
veal chopmilanese butter, vegetable du jour | $55.00 |
pork chopmilanese butter, garlic kale, potato served with pork belly | $42.00 |
rack of lamblamb jus, root vegetable puree, vegetable du jour | $54.00 |
chicken piccatahand pounded cutlet, butter, capers, lemon, white wine, served with a side of pasta | $40.00 |
chef anthony's beans and greenssauteed spinach, cannellini beans, garlic, shallots butter, olive oil, white wine, over homemade pasta | $2.00 |
vegetarian
eggplant parmigianatomato sauce, fresh mozzarella, served with homemade pasta | $25.00 |
pasta primaverasauteed seasonal vegetables, olive oil, butter, garlic, white wine, pecorino | $22.00 |
shareable sides
creamed spinach | $10.00 |
sauteed brussel sprouts | $12.00 |
mac & cheese | $12.00 |
risotto | $10.00 |
sauteed mushrooms | $12.00 |
onion rings | $12.00 |
whipped potatoes | $12.00 |
steak fries | $13.00 |
sweet potato fries | $12.00 |
shoestring fries | $12.00 |
additions
oscar style | $28.00 |
lobster tail | $48.00 |
jumbo shrimp | $22.00 |
stilton blue cheese | $12.00 |
sauces
bernaise sauce | $5.00 |
red wine sauce | $7.00 |
hollandaise sauce | $5.00 |
au poivre | $5.00 |
signature usda prime
26oz porterhouse | $80.00 |
22oz bone in ribeye | $65.00 |
16oz ny strip | $50.00 |
8oz filet mignon | $55.00 |
12oz sirloin | $38.00 |
soups & salads
lobster bisque en croute | $13.00 |
french onion soup | $10.00 |
soup du jour | $7.00 |
antipasto saladmixed greens, tomatoes, cucumbers, olives, pepperoncinis. garbanzo beans, roasted red peppers, italian meats, provolone, italian tuna, red wine vinaigrette | $18.00 |
calamari saladcooked calamari, celery, carrots, herbs, olive oil vinaigrette, served cold over greens | $18.00 |
classic wedge saladbacon, tomatoes, shredded carrot, cucumber, red onion, hard boiled egg, blue cheese dressing balsamic reduction | $14.00 |
caesar saladromaine, croutons, parmesan crisp | $14.00 |
signature station 45 saladmixed greens, tomatoes, cucumbers, olives shredded carrots, onions | $14.00 |
salad add ons
grilled chicken | $8.00 |
steak | $12.00 |
sauteed shrimp | $10.00 |
pan seared salmon | $15.00 |
ahi tuna | $12.00 |
handhelds
lackawanna cheesesteakshaved prime beef, american cheese, caramelized onions, french batard | $26.00 |
sausage & pepper sandwichhomemade sausage, provolone, peppers & onions, fennel, red sauce | $18.00 |
station burgerfresh ground prime beef (made in house) american cheese, tomato, lettuce, red onion aioli sauce | $19.00 |
chicken sandwichamerican cheese, tomato, lettuce, red onion aioli sauce | $16.00 |
starters
seafood towerjumbo shrimp, oysters on the half clams, calamari salad | $75.00 |
east coast oysters | $6.00 |
chilled lump crabmeatcocktail sauce | $22.00 |
chilled jumbo shrimp cocktailcocktail sauce | $21.00 |
fried calamaribuffalo style $18 | $16.00 |
oysters rockefellersauteed spinach, bacon, panko | $18.00 |
jumbo lump crabcakepan seared, remoulade sauce | $18.00 |
dozen steamed clamsbutter, white wine, parsley | $16.00 |
charcuterie boardchef's choice of italian meats, cheeses, olives, nuts and other accompaniments | $32.00 |
pork bellyslow braised, red wine sauce | $15.00 |
steak tartareprime beef, capers, shallots, dijon mustard tabasco sauce, worcestershire sauce | $22.00 |
greek tenderloin tipsoregano, lemon, white wine | $18.00 |
eggplant stacktomato sauce & fresh mozzarella | $15.00 |
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Amenities and More
Late-night dining
Wine tasting
Chef's table
Bar
Takeout available
Amenities and More
Late-night dining
Wine tasting
Chef's table
Bar
Takeout available
Location and Hours
Discover Option Near Me
$30–50
$20–30
$10–20
$10–20
$1–10
Top Restaurants
$10–20
$5-14
$20–30
$18-28