An assortment of fresh seasonal vegetable favorites marinated in special house sauce
$30.00
Simmered beef short rib soup with potato noodles, vegetable and egg
$20.00
Spicy cod fish stew with clams, assorted vegetables and tofu (contains bones)
$21.00
Delightfully seasoned vegetables, and fried egg (scrambled egg strips upon request) dolsot is a sizzling hot stone bowl that rice is served in.
$20.00
Boneless prime short rib lightly seasoned in soy sauce
$29.00
seafood pajunpancake made with seafood and scallion | $13.00 |
kimchi pajunpancake made with kimchi and scallion | $12.00 |
scallion pajunpancake made with scallions | $10.00 |
mandoopan fried beef dumplings / pan fried vegetable dumplings | $6.00 |
shumaisteamed shrimp dumplings | $6.00 |
edamamesteamed soybean | $6.00 |
tukbockeestir fried rice cake in gochujang (chili sauce) with fish cake and potato noodles | $11.00 |
goong joong tukbockeestir fried rice cake in seasoned soy sauce with beef, potato noodles and vegetables (regarded as royal court cuisine) | $13.00 |
chicken wingsfried chicken wings with sweet and spicy sauce | $13.00 |
tang soo yookdeep fried pork with sweet and sour sauce | $10.00 |
steamed egg custardsouffle of egg w/ scallions | $7.00 |
agedashi tofudeep fried tofu in light sauce | $5.50 |
tempurabatter fried shrimp and vegetables | $9.00 |
beef negimakithinly sliced beef rolled with scallion and teriyaki sauce | $6.50 |
curry croquetteseafood and vegetable rolled in bread crumbs and curry | $9.00 |
tuna cadosliced raw tuna, avocado, and scallion with chef's special spicy sauce on seaweed salad | $10.00 |
salmon cadosliced raw salmon, avocado, and scallion with chef's special spicy sauce on seaweed salad | $8.00 |
wang kalbi gui | 왕갈비구이short ribs marinated in soy sauce | $48.00 |
saeng kalbi gui | 생갈비구이un-marinated short ribs | $48.00 |
bulgogi | 불고기thinly sliced prime rib-eye, marinated in soy sauce | $38.00 |
cha-dol-bagi | 차돌박이un-marinated beef brisket thinly sliced | $39.00 |
sam-gyub-sal | 흑돼지삼겹살thin or thick sliced un-marinated berkshire pork belly | $36.00 |
dae gi kalbi | 돼지갈비prime pork rib marinated in soy sauce | $36.00 |
dak gui | 닭구이sliced chicken breast marinated in special house sauce | $33.00 |
vegetable gui | 야채구이an assortment of fresh seasonal vegetable favorites marinated in special house sauce | $30.00 |
house saladmixed greens, tomatoes, carrots & cucumbers | $5.00 |
avocado saladhouse salad with avocados | $10.00 |
asian spring saladmixed greens, fuji apple, asian pear, clementine | $11.00 |
saewoo twigim saladdeep fried shrimp tempura, korean cabbage slaw, citrus aioli | $12.00 |
seaweed saladassorted seaweeds | $6.50 |
misojapanese soy bean | $3.00 |
mandoochoice of vegetable or chicken dumpling | $5.00 |
clamdashi broth with top neck clams | $7.00 |
seaweedseaweed with dashi broth | $5.00 |
soon doo boo | $27.00 |
yook gae jang | $27.00 |
kimchi jigae | $27.00 |
dwenjang | $27.00 |
wang kalbi gui | bulgogi | dae gi kalbi | $140.00 |
seang kalbi gui | sam gyub sal | cha dol bagi | $130.00 |
wang kalbi gui | dae gi kalbi | dak gui | $120.00 |
any choice of 2 bbq (except beef kalbi) | $130.00 |
kalbi tangsimmered beef short rib soup with potato noodles, vegetable and egg | $20.00 |
tuk bae kee bulgogimarinated ribeye beef in soy sauce cooked with rice cake, mushrooms, potato noodles and scallions in beef broth | $19.00 |
daegu maewoon tangspicy cod fish stew with clams, assorted vegetables and tofu (contains bones) | $21.00 |
kimchi jigaespicy kimchi stew with tofu, rice cake, potato noodles and sliced pork | $17.00 |
dwenjang jigaesoybean paste soup with tofu, vegetables (choice of seafood or beef) | $17.00 |
yook gae jangspicy shredded beef stew simmered w/ scallions, egg, potato noodles and assorted vegetables | $20.00 |
soon doo boospicy soft tofu stew with egg. (choice of seafood, beef or kimchi) | $17.00 |
sam gae tangwhole young chicken, garlic, rice, jujubes, ginseng and egg strips | $25.00 |
dduk mandoo gookbeef or vegetable dumplings and rice cake soup | $16.00 |
jja jang myunthick noodles with black bean sauce (contains pork) | $17.00 |
jjam pongspicy seafood and vegetable noodle soup | $21.00 |
boodae jungolspicy casserole of pork sausage, tofu, rice cakes, ramen noodles and assorted vegetables (for two) | $40.00 |
octopus samgyup sal bokkumspicy stir-fried baby octopus with pork belly and vegetables | $29.00 |
jayook tofu kimchispicy, stir-fried pork and kimchi with steamed tofu | $25.00 |
jap chaestir-fried potato noodles with assorted vegetables and beef | $19.00 |
bibim neng myunsweet and spicy cold buckwheat noodles topped with lean brisket beef, boiled egg and pickled radish | $19.00 |
mool neng myuncold, buckwheat noodles served in a cool, refreshing beef broth topped with lean brisket, boiled egg and pickled radish | $18.00 |
spicy chickenbroiled spicy chicken thigh marinated in gochujang (chilli sauce) | $26.00 |
spicy porkbroiled spicy pork marinated in gochujang (chilli sauce) | $27.00 |
squid bokkumspicy stir-fried squid with vegetables | $28.00 |
donkatsudeep-fried breaded pork cutlet with tonkatsu sauce | $19.00 |
chicken katsudeep-fried breaded chicken cutlet with tonkatsu sauce | $19.00 |
seafood udon bokkummixture of various seafood items stir-fried with vegetables, udon noodles with a soy sauce base | $25.00 |
vegetable udon bokkumstir-fried udon noodles with vegetables with a soy sauce base (add chicken +$2) | $19.00 |
kimchi fried ricewok fried rice with kimchi, scrambled egg and choice of beef, pork, chicken or plain. | $18.00 |
설렁탕 (sul nong tang)light beef soup simmered overnight with rice, noodles and slices of brisket | $13.00 |
갈비탕 (kalbi tang)beef short ribs in clear beef broth soup | $15.00 |
뚝배기 불고기 (tuk bae kee bulgogi)marinated ribeye beef in soy sauce cooked with rice cake, noodle and scallion in beef broth | $15.00 |
대구 지리 (daegu giree)cod fish stew with clams, assorted vegetables and tofu (not spicy) | $16.00 |
대구 매운탕 (daegu maewoon tang)cod fish stew with clams, assorted vegetables and tofu (hot and spicy) | $16.00 |
육개장 (yook gae jang)spicy, shredded beef stew simmered with scallion, bean sprouts, mushrooms and assorted vegetables | $15.00 |
순두부 (soon doo boo)spicy soft tofu stew. choice of seafood, beef or kimchi (egg upon request) | $13.00 |
김치찌개 (kimchi jigae)sizzling spicy kimchi stew with tofu and sliced pork | $12.00 |
된장찌개 (dwenjang jigae)soybean paste soup with tofu, vegetables (choice of seafood or beef) | $13.00 |
돼지 불고기 (spicy pork)spicy grilled pork marinated in gochujang (chili sauce) | $22.00 |
부대찌개 (boodae jungol)spicy casserole, beef, sausage, tofu, rice cakes, noodles and assorted vegetables (for two) | $32.00 |
오징어볶음 (squid bokkum)spicy stir fry squid with vegetables | $18.00 |
닭불고기 (spicy chicken)spicy grilled chicken thigh marinated in gochujang (chili sauce) | $20.00 |
쭈꾸미 삼겹살볶음 (octopus samgyup sal bokkum)spicy, stir fry baby octopus with pork belly and vegetables | $20.00 |
보쌈 (bossam) for twoboiled pork belly, seasoned spicy radish. make ssam with pork belly, and add radish and bean paste on pickled cabbage. wrap it all for a bite. | $29.00 |
제육두부김치 (jayook tofu kimchi)spicy, stir-fried pork and kimchi with steamed tofu | $20.00 |
잡채 (jap chae)stir-fried potato noodles with assorted vegetables and beef in seasoned sauce | $15.00 |
비빔냉면 (bibim neng myun)sweet and spicy cold buckwheat noodles topped with lean brisket beef, boiled egg and pickled radish | $14.00 |
물냉면 (mool neng myun)cold, buckwheat noodles served in a cool, refreshing beef broth topped with lean brisket, boiled egg and a bit of pickled radish | $13.00 |
삼계탕 (sam gae tang)whole young chicken, garlic, rice, jujubes, ginseng (not spicy) | $18.00 |
꼬리곰탕 (oxtail stew)hearty beef tail stew (not spicy) | $15.00 |
부대 전골 (boodae jungol)spicy casserole, beef, sausage, tofu, rice cakes, noodles and assorted vegetables (for two) | $32.00 |
오징어 볶음 (squid bokkurn)spicy stir fry squid with vegetables | $18.00 |
쭈꾸미 삼겹살 볶음 (octopus samgyup sal bokkum)spicy, stir fry baby octopus with pork belly and vegetables | $20.00 |
bibim bap | dolsot bibim bapdelightfully seasoned vegetables, and fried egg (scrambled egg strips upon request) dolsot is a sizzling hot stone bowl that rice is served in. | $20.00 |
kalbi ssam / ssambapkalbi, seasonal leaf lettuce, dwenjang sauce wrapped in rice spring roll. | $18.00 |
bulgogi ssam / ssambapbulgogi, seasonal leaf lettuce, dwenjang sauce wrapped in rice spring roll. | $18.00 |
sam-gyup-sal ssam / ssambappork belly, seasoned scallion, lettuce, dwenjang sauce wrapped in rice spring roll. | $18.00 |
grilled chicken ssam / ssambapgrilled chicken marinated in our signature sauce, with mixed greens, seasonal vegetables wrapped in rice spring roll | $18.00 |
spring roll ssam / ssambapan assortment of fresh, seasonal vegetables in balsamic vinaigrette, wrapped in rice spring roll | $18.00 |
bulgogithinly sliced prime rib-eye, marinated traditionally in soy sauce | $12.00 |
tonkatsudeep-fried breaded pork cutlet with tonkatsu sauce | $12.00 |
chicken katsudeep-fried breaded chicken cutlet with tonkatsu sauce | $12.00 |
chicken wingsfried chicken wings with sweet and spicy sauce | $12.00 |
chicken or veg udon bokkumstir-fried udon noodles with chicken and vegetables (or just vegetables) with a soy sauce base | $12.00 |
squid bokkum | $27.00 |
jap chae | $27.00 |
spicy chicken | $27.00 |
spicy pork | $27.00 |
pork bbq | $32.00 |
bulgogi | $32.00 |
chicken bbq | $32.00 |
la kalbi | $32.00 |
jja jang myun | $20.00 |
jjam pong | $20.00 |
kimchi fried rice | $20.00 |
dumplings | $20.00 |
chicken wings (3pc) | $20.00 |
cold unfiltered sake | $15.00 |
cold ginjo sake | $15.00 |
cold organic sake | $16.00 |
hot sake | $10.00 |
cold lychee sake | $19.00 |
cold mango sake | $19.00 |
cold white peach sake | $19.00 |
cold cantaloupe sake | $19.00 |
sapporo | $6.00 |
twisted tea | $5.00 |
mortal bloom hazy ipa | $7.00 |
gridlock hazy ipa | $7.00 |
paumanok festival red | $9.00 |
paumanok cabernet sauvigon | $11.00 |
paumanok cabernet franc | $12.00 |
paumanok merlot | $12.00 |
paumanok festival chardonnay | $9.00 |
paumanok semi dry riesling | $10.00 |
paumanok dry riesling | $10.00 |
paumanok sauvignon blanc | $12.00 |
schofferhoffer grape fruit | $5.00 |
founder's all day ipa | $5.00 |
paumanok vineyard dry rosé | $9.00 |
paumanok blanc de blanc | $50.00 |
plum wine | $8.00 |
coca-cola | $2.00 |
sprite | $2.00 |
coke zero | $2.00 |
dr. pepper | $2.00 |
ginger ale | $2.00 |
brisk iced tea | $2.00 |
orange juice | $3.00 |
apple juice | $3.00 |
cranberry juice | $3.00 |
lemonade | $3.00 |
milk | $2.00 |
green tea | $2.00 |
unsweetened iced tea | $2.00 |
terra | $7.00 |
kloud | $7.00 |
apple | $15.00 |
peach | $15.00 |
yuzu | $15.00 |
grapefruit | $15.00 |
green grapes | $15.00 |
strawberry | $15.00 |
plum | $15.00 |
apple mango | $15.00 |
순두부 (soon doo boo)spicy soft tofu stew with egg. choice of seafood, beef or kimchi | $15.00 |
육개장 (yook gae jang)spicy shredded beef stew simmered with scallions, mushrooms, potato noodles and assorted vegetables | $16.00 |
갈비탕 (kalbi tang)simmered beef short rib soup with potato noodles, vegetables and egg | $18.00 |
김치찌개 (kimchi jigae)spicy kimchi stew with tofu, rice cake, potato noodles and sliced pork | $15.00 |
된장찌개 (dwenjang jigae)soybean paste soup with tofu, vegetables (choice of seafood or beef) | $15.00 |
떡만두국 (dduk mandoo gook)beef or vegetable dumpling and rice cake soup | $14.00 |
비빔밥 (bibimbap) | 돌솥 비빔밥 (dolsot bibimbap)delightfully seasoned vegetables, and fried egg (scrambled egg strips upon request) dolsot is a sizzling stone bowl that the rice is served in | $17.00 |
짜장면 (jjajang myun)thick noodles with black bean sauce (contains pork) | $16.00 |
짬뽕 (jjam pong)spicy seafood and vegetable noodle soup | $18.00 |
돈까스 (donkatsu) | 치킨까스 (chicken katsu)deep-fried pork / chicken cutlet with tonkatsu sauce | $16.00 |
김치볶음밥 (kimchi fried rice)wok fried rice with scrambled egg and kimchi | $16.00 |
so-mak tower | $30.00 |
bok boon ja | $16.00 |
왕갈비구이 (wang kalbi gui)prime short rib marinated traditionally in soy sauce | $32.00 |
주물럭 (joo mul luck)boneless prime short rib lightly seasoned in soy sauce | $29.00 |
생갈비구이 (seang kalbi gui)un-marinated prime short ribs | $32.00 |
불고기 (bulgogi)thinly sliced prime rib-eye, marinated traditionally in soy sauce | $26.00 |
차돌박이 (cha-dol-bagi)un-marinated beef brisket thinly sliced for quick cooking | $24.00 |
흑돼지삼겹살 (sam-gyub-sal)thinly sliced un-marinated black pork belly. make ssam with grilled pork, add a small portion of seasoned scallion and layers of bean paste on a bed of lettuce. wrap it all for a bite | $24.00 |
돼지갈비 (dae gi kalbi)prime pork rib marinated traditionally in soy sauce | $24.00 |
닭구이 (dak gui)sliced chicken thigh marinated in special house sauce | $22.00 |
오리구이 (duck gui)un-marinated duck breast thinly sliced | $24.00 |
해물구이 (hamool gui)lobster, baby octopus, shrimp and scallops marinated in a special house sauce | $38.00 |
야채구이 (vege gui)an assortment of fresh seasonal vegetable favorites marinated in special house sauce | $22.00 |
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Private dining
Wi-fi
Vegan options
Rooftop dining
Dinning option
Private dining
Wi-fi
Vegan options
Rooftop dining
Dinning option
$7-21
$20 - 30
$20–30
$10–20
$10–20