Barb's famous recipe with meat in every bite.
$21.99
Generous portion of spinach and ricotta filled rigatoni topped with homemade vodka sauce.
$22.99
$8.00
steaks | - |
veal | - |
seafood | - |
spaghetti with meatballs or sausageour famous homemade sauce and meatballs or basilio sausage | $18.99 |
homemade lasagnabarb's famous recipe with meat in every bite. | $21.99 |
stuffed rigatoni with vodka saucegenerous portion of spinach and ricotta filled rigatoni topped with homemade vodka sauce. | $22.99 |
breaded chicken or veal parmigianamarinated, baked chicken breast topped with sauce and cheese. served with side of spaghetti or mashed potatoes. (baked chicken parm/gf by request) | $23.99 |
chicken and mushroom alfredoour fresh made alfredo with grilled chicken and fresh mushrooms | $25.99 |
chicken riggies with vodka sauceour house recipe riggies with grilled chicken and a touch of creamy vodka sauce | $23.99 |
veal or chicken vincenzopan fried and topped with our homemade creamy mushroom wine sauce. served with a side of spaghetti or mashed potatoes | $24.99 |
eggplant parmigianaour fan favorite and the freshest around. served with side of spaghetti or mashed potatoes | $20.99 |
scallop and crab stuffed soletwin roulades filled with scallp and crab stuffing and topped with our homemade creamy white wine sauce with spaghetti or mashed potatoes | $22.99 |
crab cakes scampitwin lump crab cakes atop capellini in made to order garlic butter sauce spicy version + $2 | $27.99 |
linguini in red clam sauceloaded with clams in our made to order red sauce. make it spicy +$2 | $25.99 |
12 oz. ny strip30 day aged ny strip seasoned just a little and topped with golden onion rings. served with mashed potato and bean and carrot blend | $29.99 |
16oz. bone-in ribeye30 day aged and perfectly marbled ribeye seasoned just right and topped with garlic herb butter. served with mashed potatoes and bean and carrot blend add a crab cake to steak entrees + $5 | $32.99 |
carrot cake | $8.00 |
cannoli cake | $8.00 |
chocolate cake with creme de menthe frosting | $8.00 |
homemade vanilla creme brulee | $7.00 |
amanda's homemade chocolate peanut butter pie | $7.00 |
aunt pat's (barb's) pineapple cherry cheesecake | $7.00 |
hot stuffed cherry peppers | $9.99 |
spicy utica greens | $14.99 |
fried calamari | $13.99 |
fresh mozzarella, tomato, and basil | $14.99 |
mozzarella stick | $10.99 |
fried zucchini | $14.99 |
crab cake bruschette | $16.99 |
antipasto | $8.99 |
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Dinning option
Wine tasting
Late-night dining
Takeout available
Buffet
Dinning option
Wine tasting
Late-night dining
Takeout available
Buffet
$3-9
$30–50
$10–20
$10-21
$10–20