10 hour boiled and skimmed bone broth (made from the bones of beef leg, oxtail, beef knuckles) with sliced brisket, scallions. comes with side of rice, house kimchi, kkak-du-ki (kimchi radish)
$22.00
(marinated beef)
$6.00
(spicy marinated pork)
$5.00
Korean sides: varies (soybean, carrots, spinach, shiitake mushrooms, sauteed bardock, stir-fried zucchini, kimchi cucumbers, sweet pickled radish) on a bed of rice with gochujang sauce
$13.00
House kimchi with onions, scallions, red cabbage, carrots, topped with seasoned seaweed and sesame seeds
$13.00
white rice | $2.00 |
assorted banchan | $4.00 |
gochugaru wedges | $5.00 |
gochugaru fries | $5.00 |
bulgogi(marinated beef) | $6.00 |
jaeyook(spicy marinated pork) | $5.00 |
dak gui(soy ginger chicken) | $5.00 |
pork belly(with ssamjang) | $5.00 |
la galbi(beef short ribs) | $12.00 |
dubu jorim(marinated fried tofu) | $5.00 |
sonbul do-shi-rak | $16.00 |
bibimbapkorean sides: varies (soybean, carrots, spinach, shiitake mushrooms, sauteed bardock, stir-fried zucchini, kimchi cucumbers, sweet pickled radish) on a bed of rice with gochujang sauce | $13.00 |
kimchi fried ricehouse kimchi with onions, scallions, red cabbage, carrots, topped with seasoned seaweed and sesame seeds | $13.00 |
pork belly don-ka-seubreaded deep fried pork belly with mixed cabbage salad topped with kimchi mayo and side of rice. comes with a side of kimchi. | $15.00 |
fried dumpsground pork, house kimchi, scallions, chives, garlic, ginger, egg yolk set of 5 dumplings | $10.00 |
japchaekorean potato starch noodles, carrots, onions, red bell pepper, red cabbage, shiitake mushrooms, scallions marinated in sesame oil | $8.00 |
kimchi jeonkorean scallion and chive pancake with house kimchi | $12.00 |
kimmarideep-fried roasted seaweed, stuffed with noodles, scallions, carrots, and peppers | $10.00 |
tteok-bok-kispicy rice cakes with carrots, cabbage, and scallions | $10.00 |
popcorn chickenboneless chicken thighs chopped up into bite sized pieces, deep fried. choice of glaze: soy garlic / spicy / half half | $12.00 |
padakdouble battered fried korean chicken chunks with fresh scallions on top, dressed with a savory korean mustard sauce. | $15.00 |
sonbul ca burritochoice of protein - bulgogi (marinated beef), jaeyook (spicy pork), dak gui (soy ginger chicken), dubu jorim (marinated fried tofu) crispy fries, guacamole, kimchi salsa, jalapeno jang-a-jji, sour cream, shredded cheese. comes with side of chips and salsa | $16.00 |
kimchi nachostortilla chips with melted shredded cheese, topped with grilled house kimchi, guacamole, kimchi salsa, jalapeno jang-a-jji, sour cream and choice of protein: bulgogi (marinated beef), jaeyook (spicy pork), dak gui (soy ginger chicken). | $13.00 |
pork belly kimchi quesadillaflour tortilla quesadilla with shredded cheese, jalapeno jang-a-jji, pork belly grilled together with kimchi | $13.00 |
kimchi jjigaespicy kimchi stew made with house kimchi, scallions, onions, and tofu. | $8.00 |
seol-leong-tang10 hour boiled and skimmed bone broth (made from the bones of beef leg, oxtail, beef knuckles) with sliced brisket, scallions. comes with side of rice, house kimchi, kkak-du-ki (kimchi radish) | $22.00 |
padak chicken sandwichdouble battered fried korean chicken with kimchi mayo, house mustard sauce, sweet pickled radish, kimchi cucumbers, scallions between a brioche bun. comes with a side of gochugaru fries. | $17.00 |
korean fried chickenassorted wings 7x double fried chicken with a side of pickled radishes. choice of glaze: soy garlic / spicy / half half | $16.00 |
kimchi cheesesteak sandwichbulgogi, provolone cheese, and grilled house kimchi in a hero with a side of gochugaru potato wedges. | $15.00 |
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Rooftop dining
Takeout available
Alcohol served
Outdoor seating
Chef's table
Rooftop dining
Takeout available
Alcohol served
Outdoor seating
Chef's table
$10–20
$30–50