Snow crab, mussels, shrimp, lobster and salmon in a seafood boil infused with white wine lemon, old bay, and pernod. served with garlic flat bread.
$60.00
Boneless chicken thighs on a bamboo skewer with pineapple glaze, sesame plum sauce, and mango fennel salad.
$15.00
Plain, tabasco buffalo, lemon pepper, scotch bonnet jerk, or sweet and sour. served with vegetable crudité, ranch, and blue cheese dressing.
$16.00
With your choice of vegetables, chicken, steak, shrimp, or lobster mixed in the rice and along the side. garnished with baby lettuce.
$18.00
In a roasted garlic sauce with white rice.
$24.00
jerk chicken sateeboneless chicken thighs on a bamboo skewer with pineapple glaze, sesame plum sauce, and mango fennel salad. | $15.00 |
chicken wingsplain, tabasco buffalo, lemon pepper, scotch bonnet jerk, or sweet and sour. served with vegetable crudité, ranch, and blue cheese dressing. | $16.00 |
crusted calamarifried onions and fried pickles. served with pepper soy and sriracha aioli. | $18.00 |
curry goat bao bunwith mango fennel slaw, avocado salad, and curry sour cream. | $18.00 |
soupy new zealand green musselsmade with white wine and chinese tomato sauce. served with garlic flatbread. | $22.00 |
fried dumplingsspicy curry shrimp or oxtail. served with mango fennel salad, pineapple chili glaze, and pepper soy. | $22.00 |
maryland style crab cakewith baby arugula salad, sriracha aioli, and wasabi dill remoulade. | $22.00 |
catfish and lobster bitesserved with pickled vegetables and a run of the house sauces. | $24.00 |
jasmine fried ricewith your choice of vegetables, chicken, steak, shrimp, or lobster mixed in the rice and along the side. garnished with baby lettuce. | $18.00 |
chicken, shrimp, beef, or lobster with broccoliin a roasted garlic sauce with white rice. | $24.00 |
grilled half spatchcock chickenjerk with pineapple glaze, or garlic and rosemary with lemon butter sauce, and your choice of starch or vegetables. | $25.00 |
salmon filetgrilled, pan seared cajun, or panko crusted. served with sriracha carper sauce and coconut rice with green peas. | $28.00 |
vegetable lo meinvegetable lo mein with your choice of braised curry goat, grilled or fried shrimp, grilled or fried lobster, or braised oxtail. served with pineapple glaze. | $26.00 |
seafood pastalong noodles in pink vodka sauce with shrimp, salmon, green peas, and green onions. | $32.00 |
whole semi boneless red snapperfried or escovitch. served with fried rice and grilled broccoli. | $42.00 |
grilled rack of lambmarinated with fresh thyme, garlic, rosemary, soy, and worcestershire. grilled to your liking, and served with vegetable fried rice, masculine greens, pineapple chili glaze, and sesame plum sauce. | $45.00 |
seasoned snow crab boilwith seasoning vegetables, yellow corn, and red bliss potatoes swimming in a broth of white wine, fresh thyme, lemon and old bay. | $45.00 |
tomahawk steak dianepeppercorn roasted bone-in king cut ribeye with parsley new potatoes, and grilled asparagus. | $45.00 |
seafood bouillabaissesnow crab, mussels, shrimp, lobster and salmon in a seafood boil infused with white wine lemon, old bay, and pernod. served with garlic flat bread. | $60.00 |
vegan lentil stewserved with quinoa and baby arugula salad. | $20.00 |
vegan lemongrass curry vegetablesserved with coconut rice and garnish with mango fennel salad. | $24.00 |
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Private dining
Buffet
Dinning option
Bar
Good for groups
Private dining
Buffet
Dinning option
Bar
Good for groups
$20–30
$1–10