16 oz. certified angus beef, maker's mark au poivre sauce, black peppercorns, roasted vegetables
$36.00
8oz. grilled to temperature, mushroom blue cheese sauce, rosemary fingerling potatoes
$32.00
Organic super greens, red onion, cherry tomatoes, crème fraîche blue cheese vinaigrette, pine nuts
$7.00
Organic super greens, bell peppers, tomatoes, spanish onion, avocado, cilantro, lemon juice, evoo
$9.00
Parmesan and spinach polenta, chili-garlic butter
$14.00
sterling's rib eye16 oz. certified angus beef, maker's mark au poivre sauce, black peppercorns, roasted vegetables | $36.00 |
bucatini alla carbonarahouse-cured pancetta, egg yolk, pecorino romano, black pepper | $19.00 |
cast iron chickenhalf-chicken roasted, charred lemon, salsa verde, rosemary fingerling potatoes | $22.00 |
lapin à la moutarderabbit, shallots, garlic, white wine, dijon and stoneground mustards, cream, rosemary fingerling potatoes | $24.00 |
pork khorovatsarmenian style marinated and grilled duroc pork shoulder, thin sliced onions, cilantro, pomegranate, fire roasted eggplant salad | $23.00 |
grouper mykonospan-seared, tomatoes, feta, garlic sautéed spinach, risotto | $29.00 |
filet mignon8oz. grilled to temperature, mushroom blue cheese sauce, rosemary fingerling potatoes | $32.00 |
choice of two | $14.00 |
choice of three | $17.00 |
choice of four | $21.00 |
choice of five | $26.00 |
soup of the day | $7.00 |
house saladorganic super greens, red onion, cherry tomatoes, crème fraîche blue cheese vinaigrette, pine nuts | $7.00 |
gaya's saladorganic super greens, bell peppers, tomatoes, spanish onion, avocado, cilantro, lemon juice, evoo | $9.00 |
shrimp & polentaparmesan and spinach polenta, chili-garlic butter | $14.00 |
moules marinièresmussels, shallots, garlic, white wine, crème fraîche, herbs | $13.00 |
burrata capresehouse-made burrata, tomatoes, basil, evoo, balsamic reduction | - |
beef carpaccioarugula, parmigiano-reggiano, pomegranate, black pepper, evoo | $16.00 |
figs & chorizocaramelized onions, toasted pine nuts, balsamic, pomegranate | $12.00 |
pork bellybrined, braised, crisped, sriracha, honey, arugula daikon salad | $11.00 |
sola wingscrispy baked, pineapple, sriracha, blue cheese crumbles | $11.00 |
patéask your server for the paté of the week | $11.00 |
rosemary fingerling potatoes | $6.00 |
fire roasted eggplant salad | $7.00 |
roasted vegetables | $6.00 |
grilled asparagus | $7.00 |
risotto | $6.00 |
spinach polenta | $6.00 |
honeycomb cake | $7.00 |
créme brûlée | $7.00 |
la gitana manzanilla dry sherryspain light and dry, with lots of apple flavours. becomes saltier than the nose suggested, with subtle hints of liquorice and salted almonds. very light herbal notes as well. | $6.00 |
taylor fladgate 10 year tawny portportugal exceptionally fine old tawny blend, aged for 10 years in oak casks. | $9.00 |
broadbent madeira 10 yearportugal aged in oak casks for at least 10 years. wonderfully rich madeira | $10.00 |
bud light | $4.00 |
miller high life | $4.00 |
michelob ultra | $4.00 |
three daughters beach blonde ale | $6.00 |
kronenbourg 1664 | $5.00 |
le brun organic cidre 750ml | $26.00 |
erdinger n/a | $5.00 |
modelo especial | $5.00 |
magners cider | $5.00 |
erdinger weissbeir | $6.00 |
chimay grande reserve | $10.00 |
daura damm | $5.00 |
stella artois | $5.00 |
guinness | $5.50 |
estrella damm | $5.50 |
green bench ipa | $5.50 |
kanonkop kadette cape blend | $39.00 |
catena vista flores malbec | $41.00 |
trapiche broquel malbec | $9.00 |
roble del convento tempranillo | $10.00 |
prado rey reserva tempranillo | $72.00 |
vina real crianza | $41.00 |
viña olabarri gran reserva | $64.00 |
vega-sicilia unico | $520.00 |
mas alta artigas | $58.00 |
anayón garnacha | $53.00 |
klinker brick syrah | $9.00 |
terra noble gran reserva carignan | $45.00 |
marques de casa concha carmenére | $47.00 |
luigi einaudi barolo | $45.00 |
ciacci piccolomini d'aragona brunello di montalcino | $120.00 |
valle reale montepulciano d'abruzzo | $110.00 |
massaya le colombier | $11.00 |
saint cosme '17 cotes-du-rhone | $42.00 |
clos de l'oratoire des papes châteauneuf-du-pape | $43.00 |
chateau de saint cosme gigondas | $107.00 |
butter-sautéed shrimp | $13.00 |
fraîche, herbs | $11.00 |
alsamic vinegar | $10.00 |
voo | $15.00 |
late | $11.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Alcohol served
Seafood options
Reservation available
Bar
Rooftop dining
Alcohol served
Seafood options
Reservation available
Bar
Rooftop dining
$20 - 30
$30 - 50
$10–20
$30–50