SoHo Sushi
Popular Dishes
Tuna (3pcs), salmon (3pcs), yellowtail (3pcs)
$21.00
Ten slices of seared tuna with scallion, roe, ponzu sauce, microgreens
$24.00
Six pieces of premium a5 japanese wagyu, gently torched and topped with carpaccio sauce, wasabi microgreens, pickled cucumber and micro flowers.
$27.00
A four ounce seabass medallion marinated in miso glaze, broiled and topped with cucumber and micro flowers
$22.00
Sonoma county, california, 2018
$21.00
Menu for SoHo Sushi
soup & salad
hitashimonosteamed spinach with krab, served with ponzu sauce & sesame seeds | $6.00 |
ginger saladcrisp lettuce, carrots and cucumber with our signature ginger dressing | $3.00 |
miso soupsoybean soup with fresh tofu, scallion and seaweed | $3.00 |
seaweed saladmarinated and chilled seaweed salad served in sesame dressing | $5.00 |
sunomonocucumbers with krab, octopus and steamed shrimp & rice wine vinaigrette | $7.00 |
sides
white rice | $2.00 |
brown rice | $3.00 |
extrasginger, wasabi, all specialty ingredients | $0.50 |
appetizers
agedashi tofufried tofu served in tempura sauce with steamed vegetables | $6.00 |
chicken katsupanko crusted chicken with katsu sauce | $7.00 |
crab rangoonhand made krab and cream cheese wontons served with sweet chili sauce | $7.50 |
dynamite scallopsscallops and mushrooms baked in soho sauce with scallion & roe | $8.50 |
edamameseasoned with choice of salt, garlic or spicy (+1) | $10.00 |
gesojapanese style calamari fried and served on cucumbers & ponzu | $7.50 |
gyozahand made beef and vegetable dumplings served with gyoza sauce | $5.00 |
spring rolls6 pieces of crispy vegetable spring rolls | $5.00 |
jaletuna bitesspicy tuna & cream cheese stuffed jalapeno, fried & topped with spicy mayo & eel sauce | $8.00 |
tempurashrimp or chicken and vegetables served with tempura sauce | $7.00 |
tnt mussels4 baked green mussels, topped with soho sauce, tobiko & scallion | $7.00 |
yakitorigrilled chicken skewers topped with teriyaki glaze & sesame seeds | $6.00 |
yasai tofusauteed vegetables and tofu | $6.00 |
sashimi appetizertuna (3pcs), salmon (3pcs), yellowtail (3pcs) | $21.00 |
salmon carpaccio6 pieces microgreens, sesame seeds, sesame ponzu sauce | $19.00 |
tuna nachos2 pieces wonton shell, avocado, marinated spicy tuna, scallion, tobiko, wasabi mayo (toro +14) | $15.00 |
tuna tatakiten slices of seared tuna with scallion, roe, ponzu sauce, microgreens | $24.00 |
toro tataki8 pieces of akami, chutoro or otoro, scallion, black tobiko, ponzu sauce, microgreens | $40.00 |
dessert
salted caramel browniegraham cracker crusted soft milk chocolate salted caramel brownie, served warm with vanilla ice cream and caramel sauce | $7.00 |
fried ice creamvanilla ice cream wrapped in pound cake and tempura fried, served with whipped cream, raspberry and chocolate sauce | $7.00 |
oreo sensation6 tempura fried oreos topped with ice cream, caramel and chocolate sauce | $6.50 |
mochimix and match from the following 3 flavors: green tea, strawberry, vanilla, chocolate | - |
steam buns
steam bun combomix and match 3 steam buns to create the perfect combo. | $4.00 |
pork belly steam bunmarinated pork belly, pickled daikon, carrot, cilantro | $4.00 |
bbq beef steam bunasian style bbq beef, pickled daikon, carrot, cilantro | $4.00 |
chipotle shrimp steam bunsteamed shrimp, pickled daikon, carrot, mixed greens, chipotle sauce | $4.00 |
main
asian style bbqgrilled beef, sliced thin and sauteed with onion and sweet garlic soy glaze | $16.00 |
asparamakigrilled, seasoned steak wrapped around asparagus with teriyaki glaze | $11.00 |
fried rice* | $15.00 |
katsupanko crusted chicken served with katsu sauce | $10.00 |
ramenjapanese noodles in broth with bean sprout, carrot, egg, scallion & cabbage. served with ginger salad | $15.00 |
tempurashrimp or chicken and vegetables served with tempura sauce | $15.00 |
teriyakigrilled and served with steamed vegetables | $15.00 |
udonthick asian rice noodle soup with scallop, mussels and shrimp, served with vegetable tempura and ginger salad | - |
flavored saké
hana fuji appledelightful aromas and flavors of tart apples with a light, tangy palate. | $5.00 |
hana lycheecaptivating lychee aromatics and sweet, full-bodied palate of lychee, yellow peach and lemon-lime | $5.00 |
moonstone asian pearlightly sweet pear with pronounced aroma with a smooth flavorful finish with a hint of dryness | $5.00 |
joto yuzuthe sweet and tart flavors of mandarin orange, meyer lemon and key lime | $5.00 |
sho chiku bai nigorifruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. | - |
joto nigorijunmai, dry, earthy balance to the milky, coconutty fruit notes | - |
beer on tap
soho drafta custom brewed, citrus infused, light wheat. perfectly paired to our cuisine | $6.50 |
big wavekona brewing, golden ale | $6.50 |
floridianfunky buddha brewing, unfiltered german-style wheat | $6.50 |
fat tirenew belgium brewing, amber ale | $6.50 |
jai alaicigar city, india pale ale | $6.50 |
kirin ichibanjapanese lager | $6.50 |
mango cartgolden road brewing, wheat ale | $6.50 |
michelob ultraanheuser-busch, light lager | $5.90 |
stella artoiseuropean pale ale | $6.50 |
bottled beer
bud lightanheuser-busch, light lager | $3.90 |
kirin lightlight japanese lager | $4.90 |
sapporo pureultra light japanese lager | $4.90 |
sapporo blackdark japanese lager, 22oz | $7.50 |
hot sake
house hot sakeserved in a carafe | $5.00 |
premium hot sake | soto premium junmai | - |
fresh sushi
tuna | $8.00 |
white tuna | $7.50 |
salmon | $7.50 |
smoked salmon | $7.75 |
yellowtail | $8.00 |
eel | $7.75 |
krab | $6.00 |
mackerel | $6.50 |
octopus | $7.00 |
shrimp | $6.50 |
smelt roe | $6.50 |
salmon roe | $8.50 |
sweet shrimp | $8.50 |
flying fish roe | $7.00 |
hokkaido scallopgently torched and topped with ponzu sauce(2 pcs nigiri or sashimi) | $8.50 |
quail eggserved on choice of white rice, smelt roe (+6.50), salmon roe (+8.50) or tobiko (+7.00) | $3.00 |
japanese wagyugently torched and served with black truffle oil | $16.00 |
entrees
sushi dinner10 pieces of assorted fresh nigiri, served with a california ginger salad | - |
sashimi dinner21 pieces of assorted fresh sashimi, served with miso soup + ginger | - |
sushi & sashimi combo4 pieces of nigiri and 21 pieces of sashimi, served with a california miso soup + ginger salad | - |
chirashia chefs selection and presentation of 12 pieces of assorted fresh served on a bed of sushi rice with accoutrements | - |
napa valley
round pond estate kith & kin | $90.00 |
adaptation | $112.00 |
sequoia grove | $120.00 |
merus | $139.00 |
spring mountain | $149.00 |
ashes & diamonds 'red hen estate | $300.00 |
jax vineyards 'block 3' | $160.00 |
brandlin | $160.00 |
silver oak | $160.00 |
st. supery 'dollarhide estate' | $160.00 |
plumpjack estate | $169.00 |
cade estate | $170.00 |
cakebread cellars | $180.00 |
darioush | $180.00 |
caymus vineyards | $199.00 |
odette estate | $225.00 |
vineyard 29 | $275.00 |
charles krug family reserve | $279.00 |
france
origine de lynch | $12.00 |
webster barnes selection | $15.00 |
chateau haut nouchet | $90.00 |
chateau deyrem valentin | $25.00 |
chevalier de lascombes margaux grand cru | $120.00 |
sonoma + north coast
fetzercalifornia | $8.00 |
bansheesonoma county, california, 2021 | $13.00 |
cline cellars 'rock carved'alexander valley, northern sonoma, california, 2021 | $17.00 |
ferrari-caranosonoma county, california, 2018 | $21.00 |
ferrari-carano estate reservealexander valley, california, 2021 | $90.00 |
paso robles
j. lohr | $11.00 |
justin | $19.00 |
daou vineyards 'reserve' | $105.00 |
patrimony | $325.00 |
appetizer | entree
soho slidersginger infused beef sliders covered in wasabi aioli coleslaw and served on a teriyaki glazed buns | $11.99 |
cocktail specials
spritzed | served up | $3.00 |
on the rocks | $4.00 |
red or white sangria | $50.00 |
wine specials
glass of wine | $2.00 |
bottle of wine | $10.00 |
sake specials
house & premium hot sake | $50.00 |
beer specials
soho house draft beer | $2.00 |
full sail amber ale | $1.00 |
specialty rol
lobstah wagyulobster salad, asparagus, avocado, japanese wagyu, eel sauce, black truffle, micro green, sesame seeds | $26.00 |
florida rollfried shrimp, krab, avocado, cream cheese and spicy mayo, wrapped in soy paper | $14.00 |
hotline blingtempura shrimp, spicy krab topped with eel, avocado sauce and tobiko | - |
snake eye specialkrab, cream cheese, with spicy marinated salmon, scallion, jalapeno, panko fried with spicy mayo, eel sauce, wasabi mayo and sesame seeds | $15.00 |
the donutkrab salad, cream cheese and avocado wrapped in soy paper, panko fried and topped with spicy mayo, eel sauce and scallion | $15.00 |
the volcanokrab and cucumber avocado, baked sauce, scallion | - |
others
a5 wagyu carpacciosix pieces of premium a5 japanese wagyu, gently torched and topped with carpaccio sauce, wasabi microgreens, pickled cucumber and micro flowers. | $27.00 |
miso sea bassa four ounce seabass medallion marinated in miso glaze, broiled and topped with cucumber and micro flowers | $22.00 |
the rolling thunder rollwe made a monster of a roll, with tempura shrimp, spicy krab, asparagus & cream cheese on the inside and topped with tuna, avocado, eel sauce + thunder sauce. if that wasn't enough, we are topping everything with a fried scallop and krab salad with thai chili mayo, tobiko and scallion. | $19.00 |
nigiri or sashimi | $40.00 |
tataki (8pcs) | $20.00 |
crispy rice (1 piece) | $40.00 |
carpaccio (8pcs) | $12.00 |
add inside a roll | $16.00 |
add on top of roll | $50.00 |
take home toro (24+ hour notice) | $50.00 |
toro trio tartareakami, chutoro + otoro... all three cuts from the bluefin tuna, combined into a single 4oz tartare, giving you lean to fatty ultra premium tuna mixed with fresh cucumber, black tobiko, quail egg + spicy rayu mayo | $24.00 |
akami | - |
chutoro | - |
otoro | - |
crunchy hornet rolltuna, salmon and cream cheese topped with avocado, spicy mayo, spicy sesame oil, roe & tempura chips | $16.50 |
t-rex rolltuna, cream cheese, cucumber with salmon, eel sauce, spicy mayo, scallions, tempura chips + tobiko | $16.50 |
salmon zestfresh salmon roll wrapped in rice and topped with fresh salmon, lemon zest and citrus ponzu sauce. | $15.50 |
king kongtuna, krab & avocado topped with panko eel, spicy mayo, eel sauce & tobiko | $16.50 |
ring of firemarinated tuna, fried shrimp, asparagus, cucumber with salmon, avocado, spicy mayo, eel sauce, wasabi mayo, scallion & tobiko | $17.50 |
salmon dragonspicy crunchy salmon topped with salmon spicy mayo, scallion & roe. | $16.50 |
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Amenities and More
Credit card
Dinning option
Late-night dining
Rooftop dining
Family-friendly
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Credit card
Dinning option
Late-night dining
Rooftop dining
Family-friendly
Location and Hours
Discover Option Near Me
$10–20
Top Restaurants
$20 - 30