Smoked eggplant puree, tuscan kale, roasted squash, rainbow carrots in red wine sauce
$36.00
Breaded with baby potatoes, artichokes, cherry tomatoes, capers, parsley
$32.00
Roasted chicken, pan-fried polenta, baby turnip, baby carrots, shallots
$28.00
Prosciutto crumbs and roasted garlic
$9.00
Sweet and spicy sauce
$9.00
polloroasted chicken, pan-fried polenta, baby turnip, baby carrots, shallots | $28.00 |
hanger steakmarinated hanging tender served with onion puree, asparagus, smashed fingerling potatoes and baby carrots | $28.00 |
branzinobranzino filet, shallots, cauliflower puree, roasted cauliflower, capers, shallots | $26.00 |
salmonespinach puree, fresh sautéed spinach, roasted potatoes | $28.00 |
filet mignonsmoked eggplant puree, tuscan kale, roasted squash, rainbow carrots in red wine sauce | $36.00 |
the meatloaf burgernonna meatloaf patty (beef-pork-veal), home-baked bun, buffalo mozzarella, caramelized onions. mixed greens or french fries | $20.00 |
green string beansprosciutto crumbs and roasted garlic | $9.00 |
fried brussel sproutssweet and spicy sauce | $9.00 |
potatoessmashed garlic fingerlings | $9.00 |
cauliflowershallots | $9.00 |
broccoli rabepeperoncino and garlic | $9.00 |
spinachsautéed with garlic | $9.00 |
french fries | $9.00 |
margheritaour signature tomato-basil, mozzarella | $14.00 |
prosciuttopomodoro sauce, parmigiano, arugula | $16.00 |
patate cipollagolden potatoes, chives, ricotta, onion puree, prosciutto crumb | $16.00 |
mushroom & herbgarlic mascarpone, mixed mushrooms, parsley, dill | $16.00 |
'nduja in pugliahomemade spicy sausage, jalapeno, imported burrata pugliese, honey | $18.00 |
sociale spaghettiour signature tomato-basil, parmigiano | $20.00 |
spaghetti alla carbonarapancetta, egg yolk, parmigiano | $22.00 |
farfalle di marebutterfly shaped pasta, shrimp, mussels, calamari, clams, red mullet roe, breadcrumbs | $24.00 |
pappardelle al conigliowhole wheat pappardelle, rabbit ragout, black olives, pecorino | $24.00 |
lasagna alla bologneseauthentic ragù alla bolognese, béchamel | $24.00 |
agnolottichicken-pork-fontina filling with mushroom, butter sauce, truffle oil, parmigiano | $26.00 |
frescaromaine, tomatoes, mixed herbs, imported mozzarella | $16.00 |
crudaselection of raw crispy vegetables, arugula, hazelnuts, light lemon dressing | $14.00 |
bostonbibb lettuce, radicchio, diced plum tomatoes, balsamic-oregano dressing | $14.00 |
ricciared leaf lettuce, red onion, crispy pancetta, cherry tomato, gorgonzola crumble | $16.00 |
burrataimported burrata pugliese, fresh arugula, baby beets, sesame seeds, croutons | $20.00 |
capreseimported buffalo mozzarella, tomatoes, basil | $18.00 |
meatballsprime beef, pork and veal meatballs in tomato sauce with fresh basil and parmigiano | $14.00 |
bufala frittadeep fried buffalo mozzarella, cherry tomato and anchovy sauce, basil | $14.00 |
frittura di maredeep fried calamari, shrimp, eggplant, red peppers, mixed squash side of marinara | $18.00 |
spanish octopusspanish octopus, cannellini beans and garlic cream with shallot vinaigrette, cherry tomatoes, arugula | $18.00 |
costatinebraised short rib, celery root puree, carrots, cipollini, parsnips, short rib reduction | $16.00 |
eggplant parmigianaeggplants, mozzarella, tomato sauce, basil, garlic croutons | $12.00 |
supplì al telefonopomodoro risotto, beef, mozzarella core, breaded and fried | $12.00 |
antipasto emilianoprosciutto, soppressata, olives served with gnocco fritto | $22.00 |
black squid ink risottocalamari, crispy pancetta | $28.00 |
black codbreaded with baby potatoes, artichokes, cherry tomatoes, capers, parsley | $32.00 |
long island soundmild-meaty-sweet aftertaste | $3.00 |
nova scotia - bad boysmild-moderate-briny | $4.00 |
gnocco fritto | $7.00 |
biancaextra welcome bread | $5.00 |
minestrone | $8.00 |
lentils | $8.00 |
soup of the day | tomato gazpacho | $10.00 |
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Late-night dining
Private dining
Breakfast available
Wine tasting
Buffet
Late-night dining
Private dining
Breakfast available
Wine tasting
Buffet
$10–20
$20–30