Caribbean lobster tail, jumbo shrimp sautéed in a firey red sauce.
$32.95
"named one of six to remember" --18 times seasoned, seared and served rare!! pickled ginger, wasabi and our famous blueberry teriyaki
$12.95
Caribbean lobster tail, jumbo shrimp sautéed in a firey red sauce.
$32.95
Caribbean lobster tail, jumbo shrimp sautéed in a firey red sauce.
$32.95
Caribbean lobster tail, jumbo shrimp sautéed in a firey red sauce.
$32.95
blue tuna"named one of six to remember" --18 times seasoned, seared and served rare!! pickled ginger, wasabi and our famous blueberry teriyaki | $12.95 |
coconut shrimpjumbo caribbean shrimp rolled in sweet coconut, flash fried with chef's dipping sauce | $9.95 |
basket of zucchini stickshand-cut breaded in-house, flash fried with our finger sauce | $7.95 |
gulf to bay oysterssauteed spinach, crumbled bacon, caramelized onions with 3 cheese blend | $12.95 |
wasabi crusted tunawasabi-soy marinated panko crusted tuna over a citrus buerre blanc with a potato puff pastry and stir-fry vegetables. (served rare - medium rare) | $23.95 |
coconut-cashew mahi-mahia roasted mahi filet with coconut-cashew crust, grilled banana, mango chutney with a potato puff pastry. | $22.95 |
chicken, basil & portobellopan sautéed chicken, sun dried tomatoes, portobello mushrooms, pasta & demi-cream. | $23.95 |
orange glazed salmonasian inspired glaze, broiled atlantic salmon over spinach bed with sticky rice. | $21.95 |
risotto oceanaseared diver scallops and jumbo shrimp over a roasted garlic parmesan rissoto fried leaks, lemon oil & diced roma tomatoes. | $28.95 |
stuffed gulf groupershrimp, scallop and crabmeat stuffing over a locally caught grouper filet with puff pastry potato. finished with a champagne cream. | $28.95 |
fra' diavolo of lobster & shrimp pastacaribbean lobster tail, jumbo shrimp sautéed in a firey red sauce. | $32.95 |
surf & turfthe best of both worlds. caribbean lobster tail and a chef cut filet mignon with a potato puff pastry. | - |
gorgonzola crusted filet mignongrilled, crusted and finished with | - |
petite south african lobster tailstriple cold water tail with a potato puff pastry. | - |
fresh spinach saladroasted artichoke, mandarin oranges, honey glazed walnuts, hard boiled egg, cucumbers, red bell peppers, feta cheese with honey balsamic vinaigrette. | - |
jumbo shrimp & scallops | $27.95 |
salmon filet | $23.95 |
chicken tenders blackened | $21.95 |
shrimp skewer | $23.95 |
scallop skewer | $29.95 |
deep fried brussel sproutscrispy flash fried brussel sprouts finished with ponzu sauce and onion straws | $8.95 |
beef tenderloin sataymarinaded, skewered and grilled with a thai peanut sauce | $11.95 |
blue crab stuffed portobellochipotle aioli painted blue crab stuffed portobello with baked jack cheese | $10.95 |
jumbo coconut shrimpcaribbean shrimp rolled in sweet coconut and flash fried with fries and slaw. served with dipping sauce. | $21.95 |
fried clam stripsa beach tradition and house favorite. flash fried with fries & slaw | $19.95 |
jumbo fantail shrimpcaribbean shrimp lightly breaded with fries & slaw. | $21.95 |
the fisherman's platterjumbo shrimp, bay scallops and fish filet with fries & slaw | $23.95 |
add lobster tailto any meal (broiled or fried) | $17.95 |
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Wine tasting
Alcohol served
Chef's table
Credit card
Buffet
Wine tasting
Alcohol served
Chef's table
Credit card
Buffet
$10–20
$20–30
$10–20
$10–20