Small Batch
Popular Dishes
With maitake mushroom
$54.00
With black truffle butter
$69.00
With pea leaves, bacon & ramp butter
$34.00
With heirloom grains, beets & horseradish crème fraîche
$33.00
With mignonette & cocktail sauce, per piece
$3.50
Menu for Small Batch
entrees
pan seared codwith pea leaves, bacon & ramp butter | $34.00 |
roasted atlantic salmonwith heirloom grains, beets & horseradish crème fraîche | $33.00 |
poached halibutwith sweet peas, leeks & preserved lemon | $38.00 |
braised chicken thighswith soppressata, cured olives, roasted tomatoes & garlic confit | $29.00 |
tc's wagyu cheeseburgerwith gruyère cheese, balsamic onions, bread and butter pickles & crispy fingerling potatoes | $26.00 |
6 day brined niman ranch smoked brisketwith spring onions, potato purée & scallion gremolata | $39.00 |
starters
peconic bay peeko oysterswith mignonette & cocktail sauce, per piece | $3.50 |
half dozen grilled long island oysterscalabrian chilis & lemon | $24.00 |
big eye tuna tartarewith arugula, ginger & soy-sesame vinaigrette | $25.00 |
whipped ricotta toastwith braised dandelion greens, toasted hazelnuts & truffle honey | $17.00 |
eggplant parmesanwith burrata, fried eggplant, oven roasted tomatoes & parsley | $21.00 |
fried goat cheesewith grilled leeks, roasted red peppers, olive tapenade & marinated white anchovies | $19.00 |
arugulawith parmesan, toasted pine nuts & lemon confit | $17.00 |
little gem lettuceswith asparagus, sugar snaps, peas, crispy 6 minute egg & smoked ceasar dressing | $22.00 |
steamed musselswith pancetta, oven roasted tomatoes, mustard greens & grilled sourdough | $21.00 |
spanish octopuswith italian butter beans, fresno chilis & chorizo vinaigrette | $33.00 |
veal ricotta meatballwith parmesan, parsley & grilled sourdough | $15.00 |
from the wood-fired grill
green circle half chickenwith calabrian chili & preserved lemon | $33.00 |
14 oz niman ranch pork chopwith duck fat roasted potatoes, spring garlic & honey mustard jus | $39.00 |
8 oz snake river farm wagyu denver steak dianewith maitake mushroom | $54.00 |
16 oz dry aged black angus bone-in strip steakwith black truffle butter | $69.00 |
38 oz black angus tomahawk ribeye steakwith choice of two sides | $155.00 |
housemade pasta
ricotta & egg yolk raviolowith spring onion, sweet peas & fava beans | $19.00 |
potato gnocchi cacio e pepewith hon shimeji mushrooms and parmesan | $19.00 |
linguiniwith littleneck clams, broccoli & white wine | $21.00 |
bucatiniwith spicy pork ragu & basil | $19.00 |
sides
grilled asparaguswith lemon & garlic confit | $14.00 |
charred sugar snap peaswith horseradish | $12.00 |
crispy fingerling potatoeswith garlic & rosemary | $12.00 |
mac & cheesewith country ham, cheddar & parmesan | $14.00 |
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Amenities and More
Alcohol served
Parking available
Rooftop dining
Wine tasting
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Alcohol served
Parking available
Rooftop dining
Wine tasting
Buffet
Location and Hours
Discover Option Near Me
$30–50
$20 - 30
Top Restaurants
$10–20
$10–20
$50–100