Sins Gastrobar
Popular Dishes
(12 oz)
$23.95
Faroe island salmon
$22.95
Rustic potatoes, black aioli, paprika and rosemary hollandaise.
$21.95
Scallops, shrimp and smoked bacon emulsion.
$23.99
Creamy preserved lemon sauce and parmesan cheese.
$21.99
Menu for Sins Gastrobar
appetizers
daily chef's selection soup | $7.95 |
grilled octopusrustic potatoes, black aioli, paprika and rosemary hollandaise. | $21.95 |
cornbellysweet corn cake, pork belly, nata criolla and garden sprouts | $13.95 |
naughty sliderscrab patty, asian apple slaw, tartar sauce and garden sprouts | $17.95 |
beef carpacciothinly sliced beef tenderloin, mixed greens, reggiano parmesan, heart of palms, cherry tomatoes and citrus vinaigrette. | $15.95 |
cold cutsmanchego cheese, cantimpalo, prosciutto, parmegiano reggiano, olives, fig jam. | $16.95 |
homemade cheesehand crafted cheese served with arepas | $14.00 |
tiny sins
pork belly bitessweet soy glaze, scallions and sesame seeds | $9.95 |
our choice of croquettesdaily chef's selection | $6.95 |
salmon tartarecrispy rice, spicy mayo, avocado, pico de gallo and eel sauce | $14.95 |
you so cheesy doughwarm bread dough cheese sticks with homemade | $10.50 |
hallucination shrimpshrimp and cremini mushrooms al ajillo | $13.95 |
entree
slow-cooked short ribpotato purée, and red wine reduction. | $32.95 |
gnocchiscallops, shrimp and smoked bacon emulsion. | $23.99 |
black linguini with shrimpcreamy preserved lemon sauce and parmesan cheese. | $21.99 |
wild mushroom risottoarborio rice and parmigiano reggiano. | $24.95 |
no regrets
avocado & heart of palmspistachios, baby greens and meyer lemon vinaigrette | $12.95 |
roasted beets saladgreek yogurt, apples, oranges, pickled mustard seeds | $13.50 |
kale & quinoagoor cheese, walnuts, dried cranberries and white balsamic glaze (vegan option available) | $12.95 |
mango and truffled burrata saladheirloom tomatoes, balsamic glaze and extra virgin olive oil | $14.95 |
sides
sweet corn brûlée | $9.95 |
sweet potato fries | $5.95 |
truffled parmesan fries | $7.95 |
potato purée caramelized garlic and taleggio | $6.95 |
mac and cheese cheddar | $8.95 |
raw bar
without sins there is no paradisemarket ceviche | $16.95 |
tako to amajapanese infused octopus ceviche pickled red onions, cucumber and wasabi | $19.95 |
mixed greedshrimp, octopus and fish ceviche | $44.95 |
others
gluttony burgerbrisket and bacon blended patty, fried egg, cheddar cheese, caramelized onions, avocado paste and umami bun with fries. | $18.95 |
lust of the lambgrilled new zealand lamb chops, spinach purée and pomegranate-rosemary sauce. | $36.50 |
churrasco(12 oz) | $23.95 |
new york steak(16 oz) | $32.00 |
tomahawk steak(36oz) | $79.95 |
grilled chicken breast | $14.95 |
grilled salmonfaroe island salmon | $22.95 |
grilled bone-in short rib | $28.95 |
mojito | $13.00 |
rule breaker | $13.00 |
grilled octopus | $22.00 |
wild mushroom risotto | $26.00 |
whole branzino | $48.00 |
glass kim crawford, sauvignon blanc, 19 | $13.00 |
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Location and Hours
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Location and Hours
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$20–30
Top Restaurants
$20–30