Simeon's American Bistro
Popular Dishes
12 oz boneless strip loin | house cut fritesdressed arugula, sauce bordelaise
$38.00
Garlic mashed potatoes | broccolini | drawn butter
$31.00
Accoutrement of classic cocktail, fresh lemon, black pepper mignonette, cognac-mustard sauce, extra hot horseradish root, tabasco & saltine crackers
$45.00
Fresh maine lobster meat, simeon's four cheese gratin, oven dried tomatoes, creamy leeks, ch
$30.00
"reserve" malbec, mendoza, argentina, (2016)
$47.00
Menu for Simeon's American Bistro
white wines
prosecco | $46.00 |
chardonnay | $36.00 |
chablis | $89.00 |
sauvignon blanc | $39.00 |
riesling, dry | $46.00 |
riesling, semi-dry | $39.00 |
pinot grigio | $38.00 |
sparkling rosé
lunetta, nv rosé prosecco | $12.00 |
dry rosé
anthony road, cabernet franc | $10.50 |
muriel, garnacha | $10.00 |
sweet rosé
fulkerson "red zeppelin" nv | $9.50 |
craft cocktails & specialty drinks
white peach sangriafour roses bourbon, breckenridge vodka, peach schnapps, peach nectar, spanish white wine | $13.00 |
sparkling aviationconniption gin, maraschino liqueur, crème de violette, fresh lemon juice, prosecco | $13.00 |
spiced pineapple muleshipwreck spiced rum, pineapple shrub, house made ginger beer, rocks | $12.00 |
spicy fresno margaritaexotico blanco tequila, grapefruit liqueur, fresh lime, fresno peppers, chili lime rim | $13.00 |
classic margaritaenough said!!! | $10.00 |
fig & pear collinsgrey goose pear vodka, domaine de canton ginger liqueur, house made fig syrup, lemon twist, rocks | $15.00 |
smoked maple old fashionedsagamore rye, smoked maple syrup, turkish tobacco bitters, amarena cherry, orange peel, rocks | $15.00 |
"the aristocrat" old fashionedsagamore "double oak" 96 proof rye, angostura bitters, sugar syrup, amarena cherry, orange peel, rocks | $25.00 |
zero proof mocktails
amalfi spritzlyre's "zero proof" italian orange spirit sparkling water, orange slice, rocks | $13.00 |
ginless toniclyre's "zero proof" dry london spirit, jack rudy's classic tonic syrup, club soda, fresh lime | $13.00 |
bottles & cans
1911 black cherry cidercrisp hard cider 6.9 % abv lafayette, new york u.s.a. | $9.00 |
miller litemilwaukee, wisconsin u.s.a. | $5.00 |
coors lightgolden, colorado, u.s.a. | $5.00 |
heinekenamsterdam, netherlands | $6.00 |
heineken zero naamsterdam, netherlands | $6.00 |
rye
angel's envy rye | $27.00 |
basil hayden dark rye | $13.00 |
bulleit rye | $13.00 |
sagamore "double oak" rye | $21.00 |
widow jane rye | $19.00 |
whistle pig "piggy back" rye 6yr | $15.00 |
whistle pig rye 10yr | $24.00 |
whistle pig rye 15yr | $44.00 |
whistle pig rye "boss hog" | $79.00 |
faucets & taps
ithaca apricot wheatapricot wheat ale 4.9% abv | $8.00 |
guinnessdry irish stout 4.2% abv st. james's gate, dublin, ireland | $8.00 |
ithaca flower poweramerican ipa 7.2% abv ithaca, new york, u.s.a. | $9.00 |
lucky hare falcon punchamerican ipa 6.2% abv hector, new york, u.s.a. | $9.00 |
peronipale lager 5.1% abv rome, italy | $8.00 |
modelo especialpilsner-style lager 4.4% abv méxico city, mexico | $8.00 |
duvelbelgian blonde ale 6.5% abv moortgat, belgium | $16.00 |
angry orchard"crisp" cider 5% abv walden, new york u.s.a. | $8.00 |
ithaca root beerit's on draft now 20oz mug | $6.00 |
bourbons
angel's envy | $14.00 |
blanton's | $18.00 |
bookers | $28.00 |
colonel e. h. taylor | $16.00 |
four roses "small batch" | $11.00 |
jefferson reserve | $17.00 |
old van winkle 10yr | $74.00 |
pappy van winkle 12yr | $79.00 |
pappy van winkle 15yr | $159.00 |
weller | $18.00 |
widow jane 10yr | $23.00 |
willet "pot still reserve" | $12.00 |
woodford reserve | $14.00 |
woodford double oak | $25.00 |
natural spring water
saratoga watersets the bar for premium domestic spring water. packaged in iconic cobalt blue glass bottles, the crisp, clean taste and low mineral content makes it a light and refreshing beverage for any occasion. | $4.50 |
sparkling spring water
sparkling spring wateris the perfect balance of light taste with just the right amount of carbonation. the champagne-like bubbles help cleanse the palate and complement the flavors of simeon's food and wine. | $4.50 |
scotch
balvenie "double wood" 12yr | $23.00 |
balvenie "port cask" 21yr | $69.00 |
glenfiddich 21yr | $45.00 |
johnnie walker "blue" | $69.00 |
lagavulin 16yr | $23.00 |
laphroaig "select" | $16.00 |
macallan "sherry cask" 12yr | $23.00 |
macallan "sherry cask" 18yr | $79.00 |
red wines
pinot noiröko "certified organic", france | $10.00 |
cabernet sauvignonthe critic, napa valley, california | $15.00 |
chiantisan lorenzo, "docg", sangiovese, poggibonsi, italy | $10.00 |
soft drinks
lavender limeade | $6.00 |
fig lemonade | $6.00 |
sparkling pineapple shrub | $6.00 |
simeon's house-made ginger beer | $6.00 |
ithaca root beerit's on draft now 20oz mug | $6.00 |
coke | diet coke | sprite | ginger ale | lemonade | iced tea | $3.90 |
main events
bistro steak of the day | - |
new york strip12 oz boneless strip loin | house cut fritesdressed arugula, sauce bordelaise | $38.00 |
alaskan king crab | half maine lobster | $22.00 |
black tiger shrimp | $16.00 |
broiled half maine lobster entréegarlic mashed potatoes | broccolini | drawn butter | $31.00 |
ancho glazed salmoncorn relish | crispy fingerling potatoes | $29.00 |
chicken & artichokesboneless chicken | artichoke hearts | portobellosroasted tomatoes | broccolini marsala sauce | $27.00 |
homemade bucatini pasta (vegan)sundried tomato pesto | summer squash | zucchiniarugula | cauliflower | $24.00 |
homemade rigatonisweet fennel sausage | broccolini | vodka sauceshallots, garlic, romano cheese | $27.00 |
lobster mac & cheesesimeon's four cheese gratin | maine lobsteroven-dried tomatoes, creamy leeks & chives | $29.00 |
cheesy mac & cheesesimeon's four cheese gratinmozzarella, cave-aged gruyère & chives | $19.00 |
chicken parmesanfresh linguini | local greens | tomatoesgarlic & olive oil | $24.00 |
guinness braised short ribroasted garlic mashed potatoes | herb roasted baby carrots | $30.00 |
vegetarian pastahouse made penne pasta | butternut squash sauce peas, mushrooms, parsnips, pumpkin seed crumble | $25.00 |
miso glazed salmonjasmine rice | coconut red curry sauce green beans, carrots, bell peppers | $30.00 |
rigatoni & sausagehouse made pasta | sweet fennel sausage roasted tomatoes, broccolini, cream, romano cheese | $28.00 |
classic cheesy macsimeon's four cheese gratin cork screw pasta | $22.00 |
12 oz prime strip loin | house-cut fritesdressed arugula, sauce bordelaise | - |
half maine lobster | $26.00 |
ny strip | - |
add a sizzling enhancement to your strip | $10.00 |
grilled half maine lobster | $31.00 |
salmon romesco | $29.00 |
shrimp campanelle | $30.00 |
pasta | $24.00 |
sausage rigatoni | $27.00 |
classic creamy mac & cheese | $22.00 |
chef's selected usda prime "butcher cut of the week"house accompaniments | sauce du jour | garniture | - |
cavatelli & vegetablesfresh cavatelli pasta | eggplant | squash | cauliflower tomato oil, ricotta & pecorino cheeses | $26.00 |
mediterranean salmonroasted atlantic salmon | salsa verde | green beans | potatoes tomatoes, olives, capers, grilled lemon | $31.00 |
salads
caesar saladhearts of romaine | white anchovies | usual suspects house caesar dressing | $8.00 |
classic wedge saladiceberg | chopped bacon | tomato blue cheese dressing & pickled red onion | $9.00 |
bistro saladfield greens | cucumber | carrot tomato pickled red onion house vinaigrette | $7.00 |
caesarhearts of romaine | shaved parmesan white anchovies, garlic croutons | $9.00 |
classic wedgeiceberg | chopped bacon | tomato pickled red onion, blue cheese dressing | $10.00 |
bistrofield greens | cucumber | carrot tomato, pickled red onion, herb vinaigrette | $8.00 |
warm spinach saladpickled red onions danish blue cheese bacon lardons dried sour cherries candied walnuts warm maple mustard vinaigrette | $9.00 |
anti gravity chopped hi fi antipasto salad | $13.00 |
ahi tuna salad | $16.00 |
betino saladpalo greens | cucumber | carrot | tomato | pecan rye croutons, honey vinaigrette | $7.00 |
ahi tunasesame crusted rare tuna | cashews | green beans | cucumbers | tomatoes | pickled red onions, mixed greens, carrot ginger vinaigrette, wasabi cream | $13.00 |
sandwiches
simeon's butcher blend burgershort rib | brisket | chuck sharp cheddar cheese, lettuce, tomato, brioche bun | $16.00 |
ahi tuna burger*sushi grade tuna | sweet thai slaw sriracha aioli, sesame roll | $16.00 |
common's clubgrilled chicken breast | apple wood smoked bacon lettuce, tomato, pesto mayonnaise, ciabatta | $16.00 |
pulled pork sandwichsweet smokey bbq sauce | brioche bun | $14.00 |
portobello mushroom sandwichgrilled portobello | roasted peppers | arugula goat cheese | ciabatta | $14.00 |
brunch burgercheddar | bacon | tomato | fried egg garlic aioli, brioche bun | $20.00 |
portobello mushroomroasted marinated portobello | fresh mozzarella sundried tomato pesto, baby arugula, warm ciabatta | $16.00 |
ahi tuna burgersushi grade tuna | sweet thai slaw sriracha aioli, sesame roll | $16.00 |
grilled portobello mushroom sandwichcreamy herbed goat cheese | baby arugula | warm ciabatta | $15.00 |
simon's butcher bland burgershort rib | brisket | chuck smoked cheddar cheese, lettuce, tomato, brioche bun | $16.00 |
common clubgrilled chicken breast | apple wood smoked bacon lettuce, tomato, pesto mayonnaise, cucumber | $16.00 |
carolina portabello sandwichgrilled portabello | sweet and sour slaw mustard barbecue, caramelized onions | $15.00 |
iced shellfish plateaus
half maine lobster | alaskan king crab leg meat | 3 jumbo black tiger shrimp | 3 atlantic oystersaccoutrement of classic cocktail, fresh lemon, black pepper mignonette, cognac-mustard sauce, extra hot horseradish root, tabasco & saltine crackers | $45.00 |
bistro plateauhalf maine lobster | five jumbo black tiger shrimp | six atlantic oysters on the half shell. classic cocktail, fresh lemon, horseradish, cocktail & cognac-mustard sauce, extra hot horseradish, tabasco & saltine crackers | $54.00 |
grand bistro plateauthree chili half maine lobster | ten jumbo black tiger shrimp | ten oysters on the half shell. classic cocktail, fresh lemon, horseradish, cocktail & cognac-mustard sauce, extra hot horseradish, tabasco & saltine crackers | $129.00 |
six oysters on the half shell | chilled half maine lobster | five jumbo black tiger shrimphouse accoutrement of classic cocktail, fresh lemon, black pepper mignonette, cognac-mustard sauce, extra hot horseradish & saltine crackers | $54.00 |
ten oysters on the half shell | three chilled half maine lobsters | ten tiger shrimphouse accoutrement of classic cocktail, fresh lemon, black pepper mignonette, cognac-mustard sauce, extra hot horseradish & saltine crackers | $129.00 |
grand plateauten oysters on the half shell | three chilled half maine lobsters | ten jumbo black tiger shrimp house accoutrement of classic cocktail, fresh lemon, black pepper mignonette, cognac-mustard sauce, extra hot horseradish root | $139.00 |
ten oysters on the half shell | three chilled half maine lobsters | ten jumbo black tiger shrimphouse accoutrement of classic cocktail, fresh lemon, black pepper mignonette, cognac mustard sauce, extra hot horseradish root, tabasco & saltine crackers | $129.00 |
fresh oysters on the half shell
black pointnova scotia, canada | $5.00 |
north shore goldprince edward island, canada | $5.00 |
wellfleetmassachusetts, u.s.a. | $5.00 |
salty mainerssweet, medium salt, lemon zest finish | $22.00 |
chappell creekcrisp salty brine, hint of sweetness | $22.00 |
black point sea oysters, canada | - |
north sound gold | prince edward island, canada | - |
wellfleet, massachusetts, u.s.a. | - |
coleville baybuttery, medium salt, clean finish | $20.00 |
snacks & starters
marinated olivescastlevetrano | kalamata | red cerignola | niçoise garlic, herbs de provence, citrus zest cold pressed olive oil, cottage bread | $8.00 |
spicy pickled vegetablesgiardiniera of cauliflower | carrots pepperoncini | pickled red onions | $8.00 |
warm kettle chips fonduehouse blended cheese sauce | $6.00 |
the big dipspinach | artichoke | cave-aged gruyère toasted crostini | house kettle chips | $12.00 |
crispy aranciniparmesan risotto | marinara | pecorino romano | basil oil | $12.00 |
steamed wild maine musselsfinger lakes white wine parmesan garlic butter | grilled bread | $15.00 |
meat and cheese boardchef's choice | $16.00 |
calamari | risotto balls | greek saladcalamari, risotto balls, greek salad | $11.00 |
goat cheese on bruschetta | $9.00 |
potato & parsnip fritters | $9.00 |
warm kettle corn risottowarm kettle corn risotto | $9.00 |
hand breaded cheese balls | $9.00 |
bar harbor maine musselsserved with grilled cottage bread | $17.00 |
vin blancwhite wine | garlic parmesan butter | $17.00 |
spicy redtomato broth | red pepper flake | garlic butter | white wine | $17.00 |
warm kettle chips fries | $9.00 |
norry's bacon & brie | $11.00 |
soups
thai corn chowder | $7.00 |
new england clam chowder | $7.00 |
soup or day | $7.00 |
chilled seafood cocktails
chilled half maine lobster | $22.00 |
alaskan king crab leg meat | $26.00 |
three jumbo black tiger shrimp | $16.00 |
four jumbo black tiger shrimpserved with cocktail & cognac-mustard sauce | $16.00 |
chilled half maine lobster 22 | alaskan king crab leg meat 26 | tom jones black tiger shrimp 16 | - |
iced shellfish platter 40 per persona festive display of | - |
chilled half maine lobster | four jumbo black tiger shrimp | $16.00 |
bistro breakfast items
croque madameparis ham | cave-aged gruyère griddled brioche béchamel, sunny side up egg dressed greens | $19.00 |
mexican breakfastbeef & black bean ranchero sauce | over easy eggs queso fresco cheese, pico de gallo flour tortillas, cilantro, chipotle cream | $17.00 |
avocado & smoked salmon toasteverything bagel | smashed avocado | smoked salmon arugula, tomato, pickled red onion | $17.00 |
brioche french toastseasonal fruit | vanilla whipped cream pennsylvania maple syrup | $13.00 |
buttermilk biscuits & country gravy | $8.00 |
signature sides
"thick" hand cut nueske's bacon | $13.00 |
fast sausage links | $6.00 |
wood smoked bacon | $6.00 |
moked salmon | $13.00 |
cket of fries | $4.00 |
reakfast potatoes | $4.00 |
milk biscuits | $3.00 |
english muffin | $3.00 |
ough toast | $3.00 |
salty mainers
fresh oysters on the half shell | $20.00 |
salty mainerssweet, medium salt, lemon zest finish | - |
coleville bayprince edward island cultivated oyster buttery, medium salt, clean finish | - |
wellfleetcape cod, wellfleet harbor massachusetts, u.s.a. cultivated oyster bright brine, sweet lettuce finish | - |
egg dishes
12oz prime grade ny strip & eggscrispy breakfast potatoestwo eggs any style | - |
simeon's signature eggs benedicttwo poached eggs | toasted english muffinhollandaise | dressed greenschoice of | - |
cold smoked atlantic salmon | $19.00 |
canadian bacon | $16.00 |
seasonal vegetables | $16.00 |
western omeletham, onion, pepper, cheese,sausage gravy, crispy breakfast potatoes | $16.00 |
greek omeletspinach, tomatoes, onions, feta, mozzarella,dill sour cream, crispy breakfast potatoes | $16.00 |
two eggs any stylecrispy breakfast potatoes | $13.00 |
soup
soup of the day | $7.00 |
macaroni & cheese
lobster mac & cheesefresh maine lobster meat, simeon's four cheese gratin, oven dried tomatoes, creamy leeks, ch | $30.00 |
classic cheesy macsimeon's four cheese gratin, cork screw pasta | $23.00 |
side dishes
sautéed broccolini | $7.00 |
crispy fingerling potatoes | $7.00 |
house-cut frites | $4.00 |
roasted garlic mashed potatoes | $6.00 |
sautéed green beans | $7.00 |
broccolini | $7.00 |
house-cut frittes | $4.00 |
bar harbor maine mussels
bar harbor maine mussels | - |
vin blancwhite wine | garlic & potato butter | $16.00 |
spicy redtomato broth | white wine | garlic & butter | $16.00 |
iced shellfish platter
half maine lobster | alaskan king crab leg meat | tom jones black tiger shrimp | 1 atlantic oyster | - |
dry irish stout
guinness draughtdry irish stoutguinness ltd., st. james's gate, dublinireland - 4.20% abv a rich creamy off- white heads falls through itself above a super dark well roasted grain and malt aromas and a taste like no other- with each sip of coffee and cocoa, slightly bitter dry finish. please allow the appropriate time for a proper pint. this prize should never be rushed, ever. | $6.00 |
saison / farmhouse ale
ommegang hennepinsaison / farmhouse aleommegang brewing, cooperstown, nyunited states - 7.70% abva hearty, yet traditional belgian-style farmhouse ale with coriander, grass, and hoppy hay along with grapefruit notes. a complex, straw-colored ale. this crafted ale tapers off to complement fresh shellfish. | $7.00 |
american amber / red lager
blue point toasted lageramerican amber / red lagerblue point brewing company, patchogue, nyunited states - 5.50% abvpours a light orange/copper with a nice white head. yeast pull off a balanced flavor of malt and hops with a slight bitterness. slight toasty bread on the nose is to be expected and a hint of crustacea. | - |
leipzig gose
dogfish head sea quenchleipzig gose dogfish head brewery, milton, de.united states - 4.9% abvsour session quencher made with lime peel, that gives a burst of lime and finishes with a touch of bitterness. styles blissfully brewed into one- a straightforward citrusy-tart berliner weiss. | - |
champagne
laurent perrier brut champagnea blend of 50% chardonnay and 50% pinot noir. this signature lp has a refined, fresh flavors. lean, refined and elegant on the palate, perfectly fresh balanced aperitif. | - |
sauvignon blanc
fournier sauvignon blancloire valley, france domaine fournier sauvignon blanc has a particular flavor original passion fruit. it accompanies | - |
sauvignon bla
koha sauvignon blanc marlboroughnew zealand pungent notes adding allure and complexity, with a crisp, refreshing finish. | - |
american dry
greenhook american drybrooklyn, ny, united states powerhouse with botanicals assisting citrus components. oysters. | - |
sparkling
saratoga sparklingsaratoga springs, ny, united states is the perfect champagne for any food pairing. | - |
tuesday
low & slow cooked bbq short ribcheese grits | braised collards white oak barbeque glaze | $27.00 |
wednesday
cold poached maine lobster rollnew england roll | hand cut frites lobster mayo & house slaw | $24.00 |
thursday
cajun seafood gumbobowl | $13.00 |
entree with shrimp & crabandouille sausage, grilled corn muffin | $29.00 |
friday
asiago crusted chilean sea basshorseradish mashed potato tomato-artichoke relish basil pesto oil | $42.00 |
sunday
simeon's sunday gravyslow braised beef & pork house made bucatini tomato ragout | $26.00 |
on draft
ithaca cascazilla red ipa | $6.00 |
guinness stout | $6.00 |
bell's two hearted ale | $7.00 |
southern tier seasonal | $7.00 |
founders breakfast stout | $8.00 |
stella artois lager | $6.00 |
wagner "daybreak" pilsner | $6.00 |
brooklyn brewery lager | $6.00 |
dogfish head 60 minute ipa | $7.00 |
duvel belgian ale | $13.00 |
hennepin by ommegang | $7.00 |
simeon's nitro coffee(na) | $5.00 |
bottles
budweiser | $4.00 |
bud light | $4.00 |
coors light | $4.00 |
corona | $5.00 |
heineken | $5.00 |
michelob ultra | $5.00 |
amstel light | $5.00 |
non-alcoholic
saratoga still water | $3.00 |
sparkling spring water | $3.00 |
ithaca root beer | $3.00 |
house made ginger beer | $5.00 |
st. pauli girl. | $5.00 |
simeon's nitro coffee | - |
kid's menu
kid's "cork screw" pasta | $8.00 |
kid's chicken parmesan | $14.00 |
kid's cheeseburger & fries | $10.00 |
french bread pizza | $8.00 |
chicken fingers & fries | $12.00 |
craft cocktails
spicy peach margaritacorralejo tequila, peach purée, spicy fresno peppers, lime | $10.00 |
vodka smashskyy vodka, fresh strawberry coulis, soda | $9.00 |
somerville punchel dorado light rum, gosling's dark rum, mango juice, house ginger beer, lime | $9.00 |
rosemary gin fizzgreenhook brooklyn gin, rosemary syrup, lemon, soda | $11.00 |
boondogglerfilibuster rye, lemon, house made balsamic syrup | $11.00 |
elderflower bloomlunetta prosecco, elderflower liqueur, raspberry liqueur, lemon | $10.00 |
mocktails
caribbean spritzermango juice, house ginger beer, soda water | $6.00 |
roseberry sodastrawberry purée, rosemary syrup, lemon soda | $6.00 |
house made ginger beer | $5.00 |
simeon's nitro coffee | $5.00 |
side dishes & accompaniments
horseradish mashed potatoes | $7.00 |
house cut pomme frites | $4.00 |
local corn salad | $7.00 |
house cole slaw | $5.00 |
creamy cheese grits | $7.00 |
buttered broccolini | $8.00 |
starters
lives - castlevetrano | kaovence, citrus zest, cold presse | - |
se board - prosciutto dish cheddar duse preserves, wildflower ho | - |
tray - giardiniera of c. | - |
chips fonduesauce hach | artichoke | cave- tle chips | $6.00 |
cef tenderloin - araioli | - |
others
bar harbor maine musselsserved with grilled cottage bread | - |
vin blancwhite wine | garlic parmesan butter | $16.00 |
spicy redtomato broth | red pepper flake | garlic butter | white wine | $16.00 |
the big dipspinach | artichoke | cave-aged gruyère toasted crostini, house kettle chips | $12.00 |
nueske baconthick cut double smoked bacon | brown sugar mustard glaze apple fennel slaw | $13.00 |
meat and cheese boardchef's choice | $17.00 |
salty mainerssweet, medium salt, lemon zest finish | - |
wellfleetbright brine, sweet lettuce finish | - |
nueske's baconbourbon bbq glaze | sweet & sour slaw | $14.00 |
chateau maris syrah"biodynamic & organic", languedoc, france (2014) | $51.00 |
peay syrah"la bruma", sonoma coast, california (2014) | $89.00 |
salentein"reserve" malbec, mendoza, argentina, (2016) | $47.00 |
hourglass iii merlot blendnapa valley, california (2015) | $89.00 |
banfi rosso di montalcinomontalcino, italy (2015) | $42.00 |
modus by ruffino super tuscantoscana, italy (2014) | $55.00 |
maglianon poggio bestialesuper tuscan, toscana, italy (2012) | $98.00 |
fontanafredda baroloserralunga d'alba, italy (2013) | $93.00 |
barbi brunello di montalcinomontalcino, italy (2012) | $98.00 |
peter michael "les pavots" red blendknights valley, sonoma, california (2010) | $279.00 |
turley zinfandelold vines, napa california (2015) | $59.00 |
michael david, "lust" zinfandellodi, california (2012) | $119.00 |
jackson estate cabernet sauvignonalexander valley, california (2013) | $59.00 |
decoy cabernet sauvignonsonoma county, california (2015) | $65.00 |
hess cabernet sauvignonallomi vineyard, napa valley california (2015) | $74.00 |
charles krug cabernet sauvignonnapa valley, california (2014) | $84.00 |
frog's leap cabernet sauvignonrutherford, california (2015) | $95.00 |
neal family vineyards cabernet sauvignonnapa valley california (2013) | $106.00 |
freemark abbey cabernet sauvignonnapa, california (2014) | $109.00 |
pine ridge vineyards, cabernet sauvignonnapa valley, california (2014) | $116.00 |
jordan cabernet sauvignonalexander & sonoma counties, california (2013) | $121.00 |
groth cabernet sauvignonoakville, napa valley, california (2013) | $122.00 |
duckhorn vineyard cabernet sauvignonnapa valley, california (2014) | $142.00 |
cakebread cellars cabernet sauvignonnapa valley, california (20134 | $149.00 |
caymus vineyards cabernet sauvignonnapa valley, california (2015) | $179.00 |
robert mondavi "reserve" cabernet sauvignonnapa valley, california (2010) | $219.00 |
silver oak cabernet sauvignonnapa valley, california, (2012) | $229.00 |
lewis cabernet sauvignon, "reserve"napa valley, california (2014) | $249.00 |
cade reserve cabernet sauvignonhowell mountain, napa, california (2014) | $299.00 |
dominus estate blendyountville, napa california, (2005) | $399.00 |
crab | - |
grits | - |
rseradis | - |
relish | - |
smoked j | - |
house | - |
urger - slettuce | - |
ushi grad | - |
che east | chetomato, pes | - |
blue steamed tage bread | - |
garlic | bell pepper b | - |
rmesan garlic butt | - |
bacon | danish blui | - |
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Amenities and More
Late-night dining
Takeout available
Wine tasting
Reservation available
Buffet
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Late-night dining
Takeout available
Wine tasting
Reservation available
Buffet
Location and Hours
Discover Option Near Me
$20–30
$20–30
Top Restaurants
$5-14
$10–20
$18-28