Siam Garden Thai

spring rolls (2)

fried egg rolls with chicken, noodles, and vegetables.

sate (5)

marinated pork skewers accompanied by homemade peanut sauce and cucumbers.

fresh rolls (2)

rice paper rolls with noodles, shrimp, vegetables, and a peanut-hoisin blend sauce.

nam sod

minced chicken or pork with ginger, limes, chili, and fish sauce.

tempura shrimp (6)

tempura fried and served with a sweet chili garlic sauce.

crab rangoon (6)

made with real crab and curry powder using a homemade recipe from 1956.

dumplings (6)

pork filled with chives, garlic, cabbage. choose steamed or pan-fried.

siamese beef

marinated u.s. prime sirloin, charcoal broiled, served bite size.

grouper cheeks

battered and fried, served over steamed vegetables. your choice of chili basil or garlic sauce.

ginger salmon

grilled salmon topped with a ginger sauce and served with vegetables.

soft shell crab

blue crab seasoned and served with mixed vegetables.

double delight

shrimp and chicken sauteed with baby corn, mushrooms, onions, and snow peas in a chili jam sauce.

clay pot shrimp

shrimp, glass noodles, and vegetables steamed with a chili jam sauce in a personal pot. add scallops and squid (+$3)

smokey 'n the bandit

jumbo shrimp topped with chili and garlic sauce, served with mixed vegetables.

bangkok fried banana

tempura ice cream

sweet rice with thai custard

sweet rice with mango

(seasonal)

roast duck

boneless duck fried until crispy and served over a mix of steamed vegetables.

b.b.q duck

boneless duck fried with steamed vegetables in a sweet bbq sauce.

bai ka pao duck

boneless duck stir fried with thai basil leaves and spices.

vegetables

protein

seafood

white rice

brown rice

cucumber salad

served with a light and tangy dressing.

thai salad

a fresh green salad topped with our homemade peanut sauce.

papaya salad

freshly-shredded papaya tossed with special ingredients.

yum duck

a savory duck salad made with galangal, cucumbers, and cashew nuts.

tom yum goong

shrimp in a spicy, sour soup made with lemongrass, lime juice, and chili jam paste.

po tak soup

a fragrant variant of tom yum goong made with shrimp and squid.

tom ka gai

chicken, coconut milk, fresh lemongrass, galangal, and limes.

thai broth

a hearty thai soup made with your choice of vegetables, tofu, or chicken. add rice or noodles free of charge

pad thai

rice noodles, scallions, bean sprouts, eggs, and peanuts served with lime. regarded as the national dish of thailand.

pad lad na

wide rice noodles and broccoli covered in a thick brown gravy.

lo mein

egg noodles stir-fried with eggs, bean sprouts, snow peas, and bamboo.

drunken noodles

wide rice noodles in a red curry sauce. served with bamboo, snow peas, celery, basil, and bell peppers.

woon sen

glass noodles stir fried with eggs, bean sprouts, snow peas, bamboo, and mushroom.

pad se ew

wide rice noodles stir-fried with eggs and broccoli in a soy sauce blend.

roast duck

crispy boneless duck fried and served with steamed vegetables and a thick gravy.

b.b.q duck

crispy boneless duck deep fried with steamed vegetables in a sweet bbq sauce.

sweet and sour duck

crispy boneless duck deep fried with steamed vegetables in a sweet and sour sauce.

panang

a sweeter curry made in coconut milk and panang curry paste, with onions and bell peppers.

massaman

a hearty yellow curry made with peanuts, potato cubes, onions, and bell peppers.

curry powder

a mix of vegetables sauteed in a sauce made with curry powder.

crazy meat

red curry made with coconut milk, basil, lemon leaves, pineapples, bell peppers, and bamboo.

green curry

a spicy curry from central thailand. basil, coconut milk, green beans, kaffir leaves, bell peppers, and bamboo.

thai fried rice

stir fried rice mixed with eggs, onions, broccoli, carrots, scallions, and cucumbers.

pra ram

stir fried in a homemade peanut sauce and served over steamed vegetables.

bai ka pao

stir fried with thai basil leaves and spices. one of thailand's most popular street food dishes.

sweet and sour

stir-fried with sweet and sour sauce with onions, pineapples, bell peppers, celery, tomatoes, and cucumbers.

garlic & pepper

stir-fried in a soy-garlic sauce over broccoli and steamed vegetables.

mixed vegetables

a stir-fried medley of cabbage, broccoli, bok choy, snow peas, bell peppers, carrots, celery, mushrooms, and water chestnuts

soda (coke, diet coke, sprite)

iced tea

fruit punch

hot tea

thai ice tea

thai ice coffee

natural spring water

perrier

singha (thai beer)

chang (thai beer)

beer lao (regular, dark)

tsing tao (chinese beer)

kirin (japanese beer)

corona

heineken

michelob (regular, lite, ultra)

miller (lite, dry)

budweiser (lite)

sake (jigger)

cold sake (sho chiku bai 6.1 oz.)

merlot, cabernet sauvignon, chardonnay

chablis, rose, burgundy

plum wine

stir fried mixed vegetables

with tofu

stir fried bean sprout

stir fried snow pea

stir fried broccoli

fried ice cream

pra ram

stir fried chicken in peanut sauce and vegetables

onion

choice of chicken, beef, or pork stir fried with onion and scallion

baby corn and mushroom

choice of chicken, beef, or pork

broccoli

choice of chicken, beef, or pork with broccoli

pepper steak

sauteed flank steak with pepper and onion in our special sauce.

meat with mixed vegetables

choice of beef, chicken, or pork sauteed with variety of vegetables in our special sauce.

snow pea

choice of chicken, beef, or pork with snow peas

ginger

choice of chicken, beef, or pork stir fried with mince, gingers, onions, and scallions.

cashew nut

choice of chicken, beef or pork with cashew nut and variety of vegetables in chili jam sauce.

thai chili jam

choice of chicken, beef, or pork with onions, scallions and bell peppers in chili jam sauce.

curry powder

choice of chicken, beef, or pork with onions in yellow curry powder sauce.

crazy meat

choice of chicken, beef or pork cooked in coconut milk, red curry paste, lemon leaves, pineapple, snow peas and basil leaves.

phad kee mao

choice of chicken, beef, or pork stir fried in red curry paste with bamboo shoots, onion, snow pea and basil leaves.

panang curry

choice of chicken or slice flank steak cooked in coconut milk and panang curry paste

phad sam rot

choice of chicken, beef or pork deep fried in egg batter, cooked with chili sauce on bed of vegetables

garlic meat

choice of chicken, beef or pork with fresh choped garlic and black pepper on vegetables with a dash of red wine

bai ka pao

choice of chicken, beef or pork stir fried with fresh thai basil, garlic, onions and fresh mushrooms

sweet'n sour

sauteed chicken, beef or pork with onions, cucumbers, pineapple and green pepper in sweet and sour sauce

double delight

shrimp and chicken prepared with baby corns, mushrooms, onions, and snow peas.

prig king

choiceof chicken, beef or pork stir fried with green bean in prig king chili paste

clay pot shrimp

fresh shrimp, vegetables and bean tread in our chef's special sauce, cooked and served in a smokey clay pot.

clay pot combination

shrimp, squid, scallop, vegetables and bean tread in our chef's special sauce, cooked and served in s smokey clay pot.

smokey'n the bandit

jumbo shrimp topped with chili and garlic sauce on bed of vegetables

siam garden scallop

sea scallop sauteed with fresh mushrooms in special sauce

signature duck salad with cashew nuts

grilled chicken breast salad

salmon with ginger sauce

chili scallop

grouper cheek with chili basil

(seasonal)

boneless roasted duck with b.b.q or baby corn sauce

thai eggplant stir fried with chicken in basil sauce

green curry chicken

woon sen - bean tread stir fried with chicken

asparagus with chicken in chili jam sauce

lomein - egg noodles stir fried with chicken

extra vegetable

extra meat

extra seafood

extra rice for sharing

brown rice