Shokudo Miami
Popular Dishes
Tempura fried chicken breast, sweet sour orange glaze
$24.00
Kecap soy marinated, coffee, oyster sauce, avocado salad, lime fish sauce, yellow curry rice
$27.00
Rice noodles, egg, crushed peanuts, bean sprouts, cilantro, lime, tamarind
$21.00
Chinese bbq pork, bok choy, hong kong garlic noodles
$24.00
(blend pinot grigio / sauvignon blanc)
$28.00
Menu for Shokudo Miami
cocktails
ichi, ni, sanherbal/refreshing/margaritami campo tequila, cilantro, ginger,citrus, pineapple, thai chili, nikkei salt | - |
lychee dreamsfloral/dry/fruity martiniketel one, solo sake, st germain,lychee, chicha morada, citrus, thai chili | - |
oaxacan senseibitter/light smoky & citrus/negronicontraluz mezcal, aperol,plum ambrato vermouth, kaffir lime | - |
oishiifunky/tropical/clarified milk punchzacapa 23, copalli reserva, coconut,ginger, mix of spices, pineapple*contains dairy | - |
chiburi tonicbright/bittersweet/g&ttanqueray sevilla, strawberry shrub,fever tree tonic, candied lemongrass | - |
it's bananastropical/spiced/old fashionedwoodford bourbon, high west bourbongiffard banana, chai tea,xocolatl mole, coffee | - |
beer
echigo | $12.00 |
sapporo | $10.00 |
kirin light | $9.00 |
coedo beniaka | $12.00 |
coedo shikkoku | $12.00 |
orion | $15.00 |
vezasur | $9.00 |
south beach | $9.00 |
monopolio | $9.00 |
japanese highballs
suntory whisky tokinotes: grapefruit, green grapes, peppermint, thyme, subtly sweet. spicy finish with hint of vanilla | - |
roku ginin japanese roku means "six." representing 6 japanese botanicals: sencha, gyokuro, cherry blossom & leaves, yuzu and japanese pepper | - |
haku vodkahaku meaning "white." it is known for the crisp, fresh pear, citrus blossom on the nose, finishing with a pleasant, peppery tingle | - |
non-alcoholic
wildcat coolerseedlip garden 108 (non alcohol gin), lemon, honey syrup, fever tree tonic, nikkei salt | $12.00 |
stella artois0.0 beer lager, bg | $7.00 |
nigiri/sashimi
kanikama | $7.00 |
salmon | $8.00 |
tuna | $8.00 |
ebi | $8.00 |
masago | $8.00 |
hirame | $8.00 |
octopus | $8.00 |
unagi | $8.00 |
hamachi | $9.00 |
ikura | $9.00 |
scallop | $9.00 |
toro | $18.00 |
maki/rolls
shokudoshrimp tempura, kanikama, spicy tuna, avocado, kewpie mayo truffle eel sauce | $17.00 |
blue crabblack tobiko, celery, cilantro stems, red bell pepper, red onion, passion fruit mayo | $19.00 |
jalapeño hamachiavocado, roasted tomato, cilantro, red onion | $17.00 |
chipotle salmonsalmon, salmon skin, red onion, cucumber, masago | $14.00 |
samuraihamachi, tuna, scallion, avocado, asparagus, masago | $15.00 |
dragonshrimp tempura, cucumber, scallions, spicy kewpie mayo, topped avocado | $14.00 |
yubaseared tuna, kanikama, avocado, scallion, soy paper, creamy yuzu dressing | $15.00 |
bagelsalmon, cream cheese, scallion, sesame seeds | $12.00 |
mangosalmon, soy paper, tempura flakes, cream cheese, avocado | $14.00 |
buena vistaeel, salmon skin, avocado, scallion, cucumber, masago | $15.00 |
kani - su ricelesskanikama, avocado, masago, nori, cucumber wrap | $15.00 |
new york spicy tunamasago, hot sesame oil, scallion, avocado, kewpie mayo, tempura flakes | $13.00 |
rainbowcalifornia topped with salmon, tuna and hamachi | $15.00 |
platters
sushi & sashimichef combo selection & ny spicy tuna roll | $37.00 |
moriawasenigiri chef selection & ny spicy tuna roll | $32.00 |
sashimi dinner16 pieces of assorted chef selection. served with side japanese rice. | $35.00 |
rice
orange chickentempura fried chicken breast, sweet sour orange glaze | $24.00 |
java steakkecap soy marinated, coffee, oyster sauce, avocado salad, lime fish sauce, yellow curry rice | $27.00 |
branzinosteamed, soy ginger broth, wood-ear mushroom | $25.00 |
kalbi48hrs korean style marinated, home made kimchi, chinese broccoli | $25.00 |
crab fried riceblue crab, avocado, tomato, egg, onions, scallions | $27.00 |
red currybell peppers, asparagus, eggplant, cilantro, mushrooms, tomato, bamboo shoots | $19.00 |
nigiri / sashimi
kanikama | $7.00 |
hamachi | $9.00 |
salmon | $8.00 |
tuna | $8.00 |
ebi | $8.00 |
masago | $8.00 |
cobia | $8.00 |
hirame | $8.00 |
octopus | $8.00 |
unagi | $8.00 |
ikura | $9.00 |
scallop | $9.00 |
amaebi | $14.00 |
toro | $18.00 |
noodles
pad thairice noodles, egg, crushed peanuts, bean sprouts, cilantro, lime, tamarind | $21.00 |
char siuchinese bbq pork, bok choy, hong kong garlic noodles | $24.00 |
kale ramenkale noodles, tomato broth, bamboo shoots, bean sprouts, scallions, sansai vegetables | $21.00 |
spicy tan tan ramenspicy ground chicken, sea salted broth, cilantro, seasoned egg, menma, bean sprouts | $21.00 |
tonkotsu ramenchashu pork bone broth, mixed vegetables, soy stained egg, nori | $22.00 |
white / rosé
chardonnay pali, ca | $12.00 |
sauvignon blanc nobilo icon, nz | $36.00 |
sauvignon blanc white haven, nz | $9.00 |
riesling anew, wa | $24.00 |
pinot grigio santa margherita, italy | $42.00 |
due uve bertani, italy | $8.50 |
rosé jean luc colombo, france(blend pinot grigio / sauvignon blanc) | $28.00 |
rosé gerard bertrand, france(gris blanc) | $8.00 |
plum wine takara, ca | $6.50 |
red
pinot noir flor de campos, ca | $43.00 |
pinot noir carmel road, mon, ca | $26.00 |
barbera terre da vino, italy | $26.00 |
merlot chateau ste. michelle, wa | $39.00 |
merlot hogue, wa | $26.00 |
bordeaux chateau greysac, med, fr | $45.00 |
cabernet sauvignon | $126.00 |
far niente, napa valley, ca | $126.00 |
artemis, stag's leap cellars, ca | $76.00 |
william hill, napa valley, ca | $28.00 |
malbec vista flores, catena, ar | $34.00 |
junmai
miyasaki "yawaraka junmai"smooth and gentle with a hint of wild plum. | $45.00 |
masumi "okuden kantsukuri"surpassingly smooth, creamy body and subtle fruit flavors. | $26.00 |
otokoyamathis very dry sake has sharp and rich, full bodied taste. | $24.00 |
dai-jingo
mulight smooth mouthfeel with fruity dry and perfectly balanced. | $9.50 |
tedorigawa "yamahai daiginjo"supple, racy with enticing imprint of honey and herbs. | - |
junmai ginjo
kano izumi dry (hikos)flavor contained notes of clean mildly vinous floral and dry. | $28.00 |
pure dawnhint of orange peel and light floral notes, soft-sweet to dry. | $24.00 |
"oka"light and refreshing, touch of pear and melon on palate. | $27.00 |
onikoroshismooth, cantaloupe and tropical fruits and soft acidity. | $26.00 |
sho chiku bai | $15.00 |
specialty sakes
dewazakura "namagenshu"unpasteurized, no additional water to keep richness | $49.00 |
akitabare "shunsetsu"ultra-light, fresh with just a hint of sweetness | $47.00 |
kamoizumi "nigori ginjo"this unfiltered sake, mildly sweet and pleasantly robust | $49.00 |
ozeki nigori (california) | $15.00 |
sparkling
zipang (sparklink sake) | $14.00 |
mumm napa, ca | $38.00 |
avissi prosecco, italy | $27.00 |
laurent perrier brut, france | $68.00 |
veuve cliquot, yellow label, france | $92.00 |
perrier jouet, belle epoque, rose | $339.00 |
sake flight
masumi, oka & nigori | $13.00 |
others
noodlethe first noodle was made 4000 years ago in china, made from millet, a type of cereal grain in china, the first noodle dates back all the way to 2000 b.c | - |
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Amenities and More
Late-night dining
Buffet
Happy hour
Bar
Good for groups
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Late-night dining
Buffet
Happy hour
Bar
Good for groups
Location and Hours
Discover Option Near Me
$50–100
$100+
Top Restaurants
$10–20
$20–30