Tater tots, au poivre
$58.00
Whipped potato, calabrian chili butter
$65.00
Cocktail, mignonette
$21.00
Seasonal preperation
Cauliflower, hazelnut, chili, pecorino
$24.00
long island oysterscocktail, mignonette | $21.00 |
crudo del giornoseasonal preperation | - |
fall greensapple, squash, gorgonzola, pumpkin seed | $16.00 |
tahini caesarbaby romaine, sunchoke, dill | $16.00 |
gulf shrimphoney mayo, pistachio spice | $21.00 |
l.i. duck wingschili glaze, citrus ranch | $18.00 |
steak tartarebone marrow brulee, caper, egg yolk | $32.00 |
grilled salmonspaghetti squash panzanella, miso beurre fondue | $34.00 |
broiled coddale and bette's grits, sesame crumbs | $36.00 |
roasted chickencurried squash, pumpkin seed, pickled raisin | $34.00 |
shands burgertaleggio, onion jam, milk bread, frites | $26.00 |
pork shoulder steak fritesbearnaise | $32.00 |
8oz filettater tots, au poivre | $58.00 |
14oz ribeyewhipped potato, calabrian chili butter | $65.00 |
braised lamb shankbean sofrito, swiss chard | $48.00 |
duck for twoseasonal garnish | $125.00 |
reginetticauliflower, hazelnut, chili, pecorino | $24.00 |
cappellettibutternut squash, chamomile, black truffle | $34.00 |
bucatinishrimp scampi, casino butter | $28.00 |
sourdough campanellefresh pancetta, white bean, brussels sprouts | $26.00 |
rigatonibutcher bolognese, parmesan | $28.00 |
orzo & cheesegarlic crust | $15.00 |
crispy eggplantbagna coda aioli, pecorino | $12.00 |
roasted brussels sproutschicken-crisp, puffed rice | $14.00 |
farm carrotsmoked maple ricotta, walnut xo | $14.00 |
herb fritesbearnaise | $12.00 |
country sourdoughvermont butter, jam | $8.00 |
honeynut squash hummussea salt cracker | $11.00 |
cheese platepreserves | $14.00 |
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Credit card
Late-night dining
Chef's table
Takeout available
Buffet
Credit card
Late-night dining
Chef's table
Takeout available
Buffet
$8-14
$20–30
$20 - 30
$4-14
$10–20
$10–20
$20 - 30
$20–30