Seasons 52
Popular Dishes
Roasted mushrooms, roasted asparagus, yukon mash, red wine sauce
$32.00
Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze
$34.00
Roasted asparagus, sweet potato mash, herb butter
$31.00
Sauté of vegetables, yukon mash, roasted garlic butter (690 cal)
$31.00
Black rice, snow peas, shiitake mushrooms, micro wasabi
$32.30
Menu for Seasons 52
flatbreads
pesto chicken and fresh mozzarellabalsamic cipollini onions, wood-grilled red peppers, arugula | $10.50 |
asparagus and baconroasted tomatoes, whipped ricotta | $11.00 |
roasted tomatomozzarella, parmesan, basil | $10.50 |
all-natural pepperoniroasted tomato, mozzarella, parmesan, basil | $11.50 |
chipotle bbq shrimpgrilled pineapple, feta cheese, wood-grilled poblano peppers | $14.00 |
garlic pesto chicken | $15.00 |
roasted roma tomato | $15.00 |
braised short rib & cheddar | $15.00 |
lobster | $5.00 |
seasonal selection | $15.00 |
gluten sensitive | $2.00 |
roasted mushroomgoat cheese, green onion, truffle oil | $10.50 |
lobster & fresh mozzarellaroasted sweet peppers, scallion, lobster sour cream | $15.90 |
entrée salads
wood-grilled tenderloin*baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (480 cal) | $20.00 |
sesame-grilled salmon*organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing (510 cal) | $21.00 |
bbq chickenbaby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (470 cal) | $16.50 |
maui tuna crunch*seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing (360 cal) | $20.00 |
entrées
rotisserie half chickenfrench green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze | $19.50 |
wood-grilled shrimp and gritschorizo, bacon, tomatoes, stone-ground grits | $21.50 |
wood-grilled dry-rubbed pork chop*grilled lemon-honey glaze, braised red cabbage, golden raisins | $24.00 |
wood-grilled boneless rainbow troutroasted asparagus, marble potatoes, dill-mustard sauce | $21.00 |
brick-oven vegetable gnocchitomatoes, zucchini, tomato-basil sauce | $18.50 |
wood-grilled filet mignon*roasted mushrooms, roasted asparagus, yukon mash, red wine sauce | $32.00 |
wood-grilled dry-rubbed pork chopgrilled lemon-honey glaze, braised red cabbage, golden raisins (540 cal) | $22.50 |
wood-grilled filet mignonroasted shiitake mushrooms, french green beans, yukon mash, red wine sauce (6 oz 430 cal/8 oz 480 cal) | $6.00 |
sides
sweet potato skilletmashed sweet potato, maple-pecan streusel | $7.50 |
mac 'n' cheeseparmesan panko, aged cheddar cheese sauce | $6.50 |
crab polentalump crab, aged cheddar, toasted panko | $8.00 |
truffled risottomascarpone risotto, truffles | $8.00 |
truffle risottomascarpone risotto, truffles (510 cal) | $7.50 |
wood-grilled corn wheelsstreet-style, parmesan panko (240 cal) | $6.00 |
may we suggest
caramelized grilled sea scallopsroasted asparagus, mascarpone risotto | $28.00 |
brick oven-roasted chilean sea bassroasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze | $34.00 |
cedar plank-roasted salmon*norwegian salmon, french green beans, marble potatoes, dill-mustard sauce | $23.50 |
wood-grilled kona-crusted lamb loin*roasted asparagus, sweet potato mash, herb butter | $31.00 |
filet mignon* and maine lobster tailroasted asparagus, marble potatoes, herb butter | $42.00 |
cedar plank-roasted salmonnorwegian salmon, french green beans, marble potatoes, dill-mustard sauce (550 cal) | $23.50 |
filet mignon and maine lobster tailfrench green beans, marble potatoes, herb butter (560 cal) | $38.50 |
soups
asparagus | $6.50 |
potato leekcrispy applewood bacon, chives | $6.50 |
lobster bisquesherry, chives | $7.50 |
chicken noodle | $5.80 |
grass-fed beef & black bean chilicilantro sour cream | $6.80 |
summer corncrispy bacon (10/100 cell) | - |
carrot | - |
starters
lump crab cakemaryland-style, mustard sauce (290 cal) | $14.50 |
slow-roasted meatballsporcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread (580 cal) | $11.00 |
grilled artichokes with preserved lemon hummuscelery hearts, radishes, crispy lavash, green olives (540 cal) | $12.50 |
avocado toastwood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic (390 cal) | $9.50 |
lump crab and shrimp-stuffed mushroomscreamed spinach, panko breadcrumbs (240 cal) | $12.00 |
ahi tuna tartare*handline tuna, wasabi-avocado mousse, tropical salsa (350 cal) | $14.50 |
whole roasted cauliflowergruyère, cheddar & parmesan cheese sauce (640 cal) | $9.90 |
buffalo spinach & brussels sprouts dipgorgonzola crumbles, applewood bacon (790 cal) | $9.50 |
duck wing "lollipops"korean gochujang red chili glaze, sesame seeds (470 cal) | $10.20 |
blistered shishito peppersroasted corn, goat-feta cheese, lemon aioli, sumac (390 cal) | $7.50 |
lump crab, roasted shrimp & spinach stuffed mushroomspanko crust (230 cal) | $10.50 |
mediterranean hummusroasted cauliflower & onions, sumac, assorted breads (760 cal) | $6.90 |
shrimp scampi skilletcrispy bomba rice, roasted plum tomatoes, garlic butter (460 cal) | $11.00 |
lobster raviolimaine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal) | $14.90 |
ahi tuna tartarehandline tuna, wasabi-avocado mousse, tropical salsa (480 cal) | $13.70 |
entrée accompaniments
lemon-grilled shrimp skewer | $9.50 |
wood-grilled maine lobster tail | $11.50 |
caramelized grilled sea scallops | $10.50 |
salads
spinach and strawberryspring strawberries, toasted almonds, gorgonzola, white balsamic vinaigrette | $9.50 |
romaine caesarparmesan croutons | $9.50 |
field greensorganic greens, toybox tomatoes, almond granola, white balsamic vinaigrette | $7.50 |
caramelized bosc pear & burrataprosciutto, arugula, honeycomb, 15-year aged balsamic (340 cal) | $9.80 |
california golden beetslaura chenel goat cheese, toasted pistachios, micro basil (190 cal) | $8.70 |
crisp romaine & baby kale caesarshaved parmesan, toasted ciabatta croutons (340 cal) | $8.30 |
spinach & caramelized bosc peartoasted walnuts, gorgonzola, sherry-walnut vinaigrette (340 cal) | $8.80 |
organic field greenstoybox tomatoes, savory granola, white balsamic vinaigrette (210 cal) | $6.90 |
maui tuna crunchseared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal) | $18.40 |
sesame grilled salmonorganic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal) | $17.40 |
bbq chickenbaby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (470 cal) | $14.40 |
thai steak & noodlearugula, cabbage, avocado, mango, toybox tomatoes, sesame-peanut vinaigrette (730 cal) | $17.40 |
romaine and kale caesar | - |
golden beets and goat cheese | - |
chopped greek | - |
spinach and roasted broccoli | - |
9 oz flight
vanderpump, dry rosé, côtes de provence, france '20/'21 | $16.00 |
vanderpump, chardonnay, sonoma coast '18/'19 | $16.00 |
vanderpump, cabernet sauvignon, sonoma county '17/'20 | $16.00 |
to share
lump crab cakemaryland-style, mustard sauce | - |
slow-roasted meatballsporcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread | - |
grilled artichokes with preserved lemon hummuscelery hearts, radishes, brick oven bread, green olives | - |
avocado toastwood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic | - |
street corn skilletbacon, chives, parmesan panko, lime-sour cream | - |
glass of wine + flatbread
pesto chicken and fresh mozzarellabalsamic cipollini onions, wood-grilled red peppers, arugula | $12.00 |
roasted corn, aged cheddar and spiced baconsour cream, lime | $12.00 |
roasted tomatomozzarella, parmesan, basil | $12.00 |
all-natural pepperoniroasted tomato, mozzarella, parmesan, basil | $12.00 |
chipotle bbq shrimpgrilled pineapple, feta cheese, wood-grilled poblano peppers | $12.00 |
cocktails
butterfly blissbombay sapphire gin, butterfly pea flower, lemon | $7.00 |
sparkling cosmotito's handmade vodka, orange liqueur, cranberry, riondo prosecco | $7.00 |
new york sourearly times kentucky whisky, angostura bitters, lemon, santa cristina sangiovese | $7.00 |
cocktailshouse spirits blended with fresh juices or a mixer | $6.00 |
sangriaa refreshing blend of red wine & fresh fruit | $6.00 |
whites/rose
open ranch, pinot grigio, ca | - |
jean-luc colombo, dry rose, france | - |
harvest sun, chardonnay, ca | - |
reds
row by row, pinot noir, ca | - |
tilia, malbec, mendoza, argentina | - |
farm & fare cellars, cabernet sauvignon, ca | - |
santa rita secret reserve red blend | $5.00 |
tilia malbec | $5.00 |
farm & fare cellars cabernet sauvignon | $5.00 |
monterey vineyards pinot noir | $9.00 |
flotsam & jetsam cinsault | $11.50 |
lake sonoma cabernet sauvignon | $13.50 |
seasonal cocktails
hawaiian pineapple cosmopolitannew amsterdam pineapple vodka, patrón citrónge (230 cal) | $13.00 |
strawberry basil infusionstrawberry-infused prairie organic vodka, basil (150 cal) | $13.00 |
cucumber basil smashprairie organic cucumber vodka, white cranberry, cucumber, basil, lime (230 cal) | $11.50 |
peach riesling muleprüm riesling, ketel one botanical peach & orange blossom vodka, ginger beer, lime (180 cal) | $12.00 |
pomegranate margaritachavo malo tequila, patrón citrónge, pomegranate (230 cal) | $13.50 |
new old fashionedbulleit kentucky straight bourbon whiskey, orange peel, | $12.50 |
rosé all day, all summer
jansz, sparkling brut rosé | $12.00 |
vanderpump, dry rosé | $12.00 |
rosé lemonadeketel one botanical grapefruit & rose vodka, royal post rosé, lemon (160 cal) | $10.50 |
rosé sangriaroyal post rosé, honey lavender, white cranberry, lemon (170 cal) | $10.50 |
accompaniments
lemon-grilled shrimp skewer | $9.50 |
wood-grilled maine lobster tail | $11.50 |
caramelized grilled sea scallops | $10.50 |
roasted brussels sproutscrispy applewood bacon, 15-year aged balsamic | $4.80 |
truffle "mac 'n' cheese"cave-aged gruyère & cheddar, cauliflower purée, roasted mushrooms, panko crust | $6.50 |
maine lobster tail | $11.50 |
caramelized sea scallops | $10.50 |
shrimp scampi skillet | $11.00 |
chicken salads
chicken salads | - |
classic chicken saladclassic chicken salad served with mixed greens, tomatoes, cucumbers, and red onions. | $14.95 |
grilled chicken caesar saladgrilled chicken breast over romaine lettuce with parmesan cheese, croutons, and caesar dressing. | $15.95 |
bbq chicken saladbbq chicken breast over mixed greens with corn, black beans, avocado, and ranch dressing. | $15.95 |
food and wine event
3 courses | $29.95 |
1 wine flight | $18.00 |
pasture
braised australian lamb shankmediterranean-style, sauté of vegetables, yukon mash (710 cal) | $24.80 |
boneless beef short ribslow braised, stone ground cheddar grits, heritage carrots, horseradish crema (870 cal) | $24.80 |
maple-glazed all-natural roasted half chickenroot vegetables, yukon mash, zesty jus (520 cal) | $17.90 |
wood-grilled bbq meatloafgrass-fed beef blended with mushrooms, green beans, yukon mash (770 cal) | $17.50 |
wood-grilled pork tenderloinsauté of vegetables & bacon, sweet potato mash, zesty jus (550 cal) | $18.80 |
vegetable tastingwood-grilled kohlrabi steak, broccoli, vegan paella, spaghetti squash (720 cal) | $15.90 |
wood-grilled filet mignonroasted mushrooms, broccolini, yukon mash, red wine sauce (490 cal) | $28.50 |
wood-grilled new york stripsauté of vegetables, yukon mash, roasted garlic butter (690 cal) | $31.00 |
sea
wood-grilled handline tunablack rice, kohlrabi slaw, sesame-peanut vinaigrette | $26.00 |
southern-style shrimp & gritschorizo, bacon, stone ground cheddar grits | $19.90 |
cedar plank-roasted salmonroasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon | $21.80 |
asian-glazed chilean sea bassblack rice, snow peas, shiitake mushrooms, micro wasabi | $32.30 |
caramelized grilled sea scallopsleek & butternut squash risotto, broccolini, lemon butter | $25.30 |
wood-grilled boneless rainbow troutheritage carrots, crushed potatoes, grilled lemon | $18.50 |
nantucket bay scallopsmeyer lemon & ricotta ravioli, brown butter, micro arugula | $29.00 |
seasonal beverages
cranberry & sage prairie organic ginwhite cranberry juice, candied sage leaf | $10.30 |
organic sunshine martiniorange-infused prairie organic vodka, simple syrup | $11.00 |
harvest wine early crush sauvignon blancslightly sweet with a hint of tropical fruit | $6.00 |
small plates
wood-grilled bbq meatloaf suders | $5.00 |
grilled chicken yakitori skewers | $5.00 |
caramelized grilled sea scallops | $5.00 |
seared handline ahi tuna | $5.00 |
pimiento cheese spread | $5.00 |
duck wing "lollipops" | $5.00 |
kona-crusted lamb lollipops | $5.00 |
shrimp scampi | $5.00 |
wood-grilled meatballs | $5.00 |
whites
open ranch pinot grigio | $5.00 |
c.k. mondavi & family sauvignon blanc | $5.00 |
harvest sun chardonnay | $5.00 |
jean-luc colombo cape bleue rosé | $8.50 |
markham chardonnay | $12.50 |
specialty cocktails
cucumber basil smash | - |
margarita | - |
hawaiian pineapple cosmopolitan | - |
prairie mule | - |
beer
stella artois | $4.00 |
michelob ultra | $4.00 |
corona | $4.00 |
sierra nevada | $4.00 |
mains
cedar plank-roasted salmon | - |
southern-style shrimp & grits | - |
curried snapper with basmati rice | - |
wood-grilled filet mignon | - |
boneless beef short rib | - |
honey & herb all-natural roasted half chicken | - |
starter
potato & roasted leek soup | - |
asparagus soup | - |
organic field greens with savory granola | - |
spinach salad with spring strawberries | - |
crisp romaine & kale caesar salad | - |
dessert
strawberry rhubarb cheesecake | - |
appetizers
lump crab and shrimp stuffed mushrooms15-year aged balsamic, micro basil (390 cal) | - |
spinach and artichoke dipcreamed spinach, panko breadcrumbs (240 cal) | - |
grilled chicken raviolicave-aged gruyère, roasted tomatoes, lavosh (580 cal) | - |
ahi tuna tartarehandline tuna, wasabi-avocado mousse, tropical salsa (400 cal) | - |
others
asparagus | $6.50 |
potato leekcrispy applewood bacon, chives | $6.50 |
wood-grilled pork tenderloinfrench green beans, polenta, shallot-herb jus | - |
wood-grilled filet mignon*roasted shiitake mushrooms, asparagus, yukon mash, red wine sauce | $6.00 |
golden ese15-year aged balsamic (340 cal) | $9.50 |
ceviche catch | $21.90 |
wood grilled tuna | $29.90 |
san pellegrino sparkling | $3.00 |
grilled filet mignon | $28.50 |
key lime pie | $3.00 |
decaf coffee | $2.95 |
jam jar moscato | $8.00 |
cappuccino | $3.80 |
malibu | $7.80 |
strawberry rhubarb | $3.00 |
santa julia pinot grigio | $16.00 |
grilled pork tenderloin | $18.75 |
woodford reserve | $9.80 |
kung pao green beans | $4.50 |
grilled artichoke | $21.90 |
whole roasted cauliflower | $9.95 |
shishito peppers | $15.00 |
stuffed mushrooms | $10.50 |
tuna crunch salad | $18.50 |
macedon pinot noir | $9.50 |
bbq chicken salad | $14.50 |
mocha macchiato | $3.00 |
tito | $8.80 |
truffle mac cheese | $6.50 |
michelob ultra | $5.25 |
honey roasted chicken | $17.95 |
diet coke | $2.90 |
pecan pie | $3.00 |
santa rita secret | $16.00 |
chocolate p.b. swirl | $3.00 |
prairie mule | $9.75 |
kona-crusted lamb loin | $28.50 |
well bourbon | $7.80 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Parking available
Chef's table
Happy hour
Wine tasting
Credit card
Location and Hours
Discover Option Near Me
Top Restaurants
$10–20
$10–20
Amenities and More
Parking available
Chef's table
Happy hour
Wine tasting
Credit card
Location and Hours
Discover Option Near Me
$10–20
$20 - 30
$20–30
$20 - 30
Top Restaurants
$10–20
$9-25
$10–20