Scotti's Restaurant & Pizzeria

apple cider sangria

semi sweet riesling, apple cider with a splash of whiskey garnished with apple

the godfather

johnny walker black and italian amaretto on the rocks

manzoni negroni

hendrick's gin, cynar, carpano antica sweet vermouth on the rocks with orange slices

scotti's appletini

titos vodka, sour apple schnapps garnished with apple

pumpkin cream martini

titos vodka, pumpkin liqueur shaken with irish cream finished with a cinnamon, sugar rim

your favorite halloween candy

skrewball peanut butter whiskey and godiva chocolate liqueur on the rocks with chocolate drizzle

strega (witch) spritz

italian liqueur strega and brut champagne with club soda garnished with orange

last call for fall cocktail

greygoose pear vodka mixed with polar orange dry infused with fresh mint wleaves over ice

cheese and scotti's marinara

makes a fantastic pair!

primavera

prepared white or nectara. a vegetarian delig

chicken ricotta

a marinara pizza with sliced chicken, ricotta and scallions, baked to perfection.

white with broccoli

for fresh chopped garlic

shrimp and scallion

fresh diced scallion and shrimp baked on a white pizza.

hot peppers and chicken

a white pizza topped with hot vinegar peppers, sliced chicken and drizzled with blue cheese dressing.

mediterranean

a white pizza with roasted red peppers, kalamata olives, baby spinach, prosciutto and drizzled with balsamic glaze.

linguine shrimp

shrimp in your choice of sauce

linguine calamari

tender squid in a light red sauce

shrimp and clam-combo

shrimp and clams arranged over linguine with your choice of sauce

baked scrod

fresh scrod baked with sherry and served with pasta or broccoli

linguine and clams

littleneck clams prepared in a garlic and oil, marinara or light red sauce

linguine tri-combo

the ultimate - shrimp, clams and calamari platter with your choice of sauce

shrimp scampi

butterflied shrimp baked in a light garlic and white wine sauce, served with pasta or broccoli

shrimp santino

shrimp in a light alfredo sauce with broccoli and sundried tomatoes, tossed with penne

scotti's filet of salmon

filet of salmon baked with a medley of seasonings, finished in lemon butter on a bed of steamed spinach served with pasta or broccoli

chicken parmigiana

a tender boneless chicken breast prepared with our traditional sauce and covered with mozzarella

chicken sorrento

layers of chicken and eggplant baked with our traditional sauce and covered with mozzarella

chicken cacciatore

roasted chicken sautéed in marinara sauce with mushrooms, onions and green peppers

chicken white wine

a tender cutlet sautéed with wine, mushrooms, butter and topped with mozzarella

eggplant rollatini

delicious eggplant rolls filled with ricotta, spinach, and sundried tomatoes baked with marinara and mozzarella

veal sorrento

layers of veal and eggplant prepared with our traditional sauce and baked to perfection

veal parmigiana

tender veal cutlet prepared with our traditional sauce and covered with mozzarella

veal milanese

tender breaded veal cutlet finished with lemon butter, white wine and mushrooms, a hint of garlic

veal gortano

tender veal cutlet prepared with prosciutto, fresh lemon and mozzarella on a bed of fresh spinach

eggplant parmigiana

lightly battered eggplant baked with our traditional sauce and covered with mozzarella

pasta primavera

a variety of vegetables sautéed in light olive oil and butter

chicken and broccoli

chicken and broccoli sautéed with garlic and oil, served with penne

pasta all' arrabbiata

a spicy sauce simmered with celery hearts, garlic and sweet sausage

ravioli isabella

broccolini and sausage filled ravioli, finished with a garlic and oil or marinara sauce

penne alla vodka

penne in a rich marinara and heavy cream sauce with prosciutto and a splash of vodka

cavatelli and broccoli

ricotta cavatelli prepared with fresh broccoli, sautéed with garlic and olive oil

penne carciofi

penne tossed with artichoke hearts, spinach and roasted peppers in a garlic and wine sauce

garden primavera

penne tossed with mushrooms, green peppers and eggplant in a marinara sauce

fettuccine alfredo with chicken

pappardelle alla pola

pappardelle pasta finished with a garlic and wine sauce tossed with peas, mushrooms and parmesan

garden marinara

penne or linguini, tossed with mushrooms, green peppers and eggplant in a marinara sauce

traditional sauce

a rich tomato sauce slowly cooked with the finest ingredients

marinara

our signature sauce specially seasoned and prepared with the finest ingredients

light red

a slight variation of the marinara with scallions and sliced garlic

alicci

thirty fried garlic, fresh parsley and anchovies sauteed in olive oil

baked lasagna

lasagna prepared with layers of sweet italian sausage and ricotta cheese

baked manicotti

three crepe-style manicotti with our traditional sauce and mozzarella

cheese ravioli

nine, large ravioli in the sauce of your choice

baked ziti parmigiana

ziti tossed with parmesan and mozzarella, baked until golden brown

alici

thinly sliced garlic, fresh parsley and anchovies sautéed in olive oil