Over grilled summer vegetables topped w/dill beurre blanc sauce (no side)
$32.00
8oz topped w/garlic & parsley butter
$40.00
Single or double
$31.00
Diced tomato & parsley over basmati rice
$31.00
W/lemon basil vinaigrette
$13.50
beefsteak tomato & fresh mozzarella capresew/lemon basil vinaigrette | $13.50 |
grilled romaine heartsw/fried capers, blistered grape tomatoes, parmesan reggiano & horseradish caesar dressing | $13.50 |
our famous chopped saladw/spinach, romaine, iceberg, artichokes, chickpeas, tomato, red onion, applewood smoked bacon, bleu cheese, walnuts & balsamic vinaigrette | $17.50 |
grilled faroe island salmon | $13.00 |
beef tenderloin | $13.00 |
3 u-12 black tiger shrimp | $12.00 |
chicken breast | $9.00 |
spicy thai calamariflash-fried & tossed in spicy thai sauce | $17.50 |
jumbo shrimp cocktail3 u-12 black tiger shrimp w/house cocktail sauce | $15.00 |
chicken parmesan arancinifried, topped w/ marinara & melted mozzarella | $14.00 |
chipotle ground beef soft tacosw/jalapeno, sharp cheddar, pico de gallo & side of house-made black bean & grilled corn salad | $14.00 |
curry garlic marinated chicken skewersw/spicy tomato coulis dipping sauce | $13.00 |
french onion soupbaked w/gruyere cheese | $8.00 |
escargot in garlic & parsley butter | $8.50 |
french duck liver foie gras au poêlé brioche | $16.00 |
own house-smoked salmon w/melon greens | $11.50 |
6 oysters on the half shell | $10.50 |
jumbo shrimp cocktail 4-15 w/our house cocktail sauce | $12.00 |
spicy calamari, fried & tossed in spicy thai sauce | $12.00 |
soup du jour | baked w/gruyère cheesecup or bowl | $4.50 |
beef tenderloin bologneseover rigatoni w/parmesan reggiano (no side) | $27.00 |
sauteed pesto chickenover rigatoni w/sun-dried tomatoes, baby spinach (no side) | $26.00 |
pasta primaveraolive oil, garlic, marinara, parmesan reggiano & seasonal vegetables (no side) | $25.00 |
lobster meat & lobster tarragon cream sauce | $33.00 |
sautéed leeks, spinach, mushrooms, caramelized onion, artichokes & roasted red pepperlayered with marinara & 3 cheeses | $21.00 |
grilled faroe island salmon filletover grilled summer vegetables topped w/dill beurre blanc sauce (no side) | $32.00 |
brazilian lobster tail8oz topped w/garlic & parsley butter | $40.00 |
pan-seared diver scallopsover parmesan asparagus risotto topped w/ginger soy vinaigrette (no side) | $34.00 |
chicken cordon bleurolled w/smoked ham & swiss cheese, lightly breaded, fried & served over our famous curried rice | $27.00 |
chicken marinated in our own teriyaki sauce | $23.00 |
chicken rollrolled w/hickory-smoked ham & breaded, fried & served over basmati rice | $19.25 |
grilled scottish salmonserved w/butter & lemon | $28.00 |
alaskan king legs, crackedserved w/garlic & parsley butter, single or double | $20.00 |
lobster tail, topped w/garlic & parsley buttersingle or double | $31.00 |
pan seared diver sea scallops or shrimp provençaldiced tomato & parsley over basmati rice | $31.00 |
line caught cod breaded with seasoned bread crumbs"brette" style over baby spinach | $28.00 |
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Private dining
Family-friendly
Dinning option
Wine tasting
Good for groups
Private dining
Family-friendly
Dinning option
Wine tasting
Good for groups
$20–30
$20–30
$10–20
$20 - 30
$2-3