Savor

blackened striploin pizza

caramelized onions, roasted poblano peppers, gruyère cheese

traditional pizza

cheese or cheese and pepperoni

smoked wild mushroom

vegetable “tagliatelle”, chickpeas, napoli sauce, pine nuts, chive oil

pan seared chicken breast

wild mushroom risotto, seasonal vegetables, basil butter

hearth roasted atlantic cod

fingerling potatoes, sautéed spinach, roasted tomatoes, fennel conserva

sautéed shrimp with sundried tomato alfredo

bacon lardons, spinach, artichoke, confit garlic

spice rubbed black and bleu burger

house bacon, maytag bleu cheese, arugula, pickled red onion, aioli, french fries

culinary 133's cut of the day

whipped potato puree, seasonal vegetables, demi-glace

bbq pulled chicken pizza

tangy bbq sauce, alabama white sauce, mozzarella, cheddar, pickles

chicken milanese

chicken cutlet, arugula, tomato, red onion, cucumber, red pepper-parmesan dressing

shrimp étouffée

creole rice, pickled asparagus, green onion

grilled pork chop

creamy polenta, caponata, garlic nage

crusted walleye

toasted farro, swiss chard, romesco

steak frites

hanger steak, dressed greens, french fries

savor burger

swiss, bacon aioli, crispy shallots, mushroom conserva, french fries

chermoula roasted eggplant

spiced farro, pine nuts, tahini

penne rigate alla zucca

zucchini, summer squash, pesto, toasted breadcrumbs

eggplant parm sandwich

breaded eggplant, mozzarella, red sauce, giardiniera, garlic bread bun

grilled chicken sandwich

whipped feta, basil aioli, arugula, shaved onion

spaghetti amatriciana

house cured pork belly, spicy tomato sauce, parmesan

bravas frittata

potato, leeks, spinach, bravas aioli, dressed arugula

curried butternut squash and chickpeas

spiced rice, cashew sauce

savor salad

romaine, cucumber, avocado, tomato, celery, carrot, shaved red onion, feta

harissa chicken pizza

harissa sauce, smoked gouda, mozzarella, tzatziki, mint

personal pizza (cheese, cheese and pepperoni)

10 oz. beef burger

lettuce, tomato, onion, ketchup, mustard, mayo, american or cheddar

country fried chicken and waffle sandwich

bacon maple jam, apple slaw

deconstructed lemon meringue pie

lemon curd, vanilla bean mousse, blueberry sorbet, graham cracker crumb, toasted meringue

opera cake (vegan)

almond cake soaked in coffee syrup, chocolate ganache, crushed candied almonds, vanilla bean ice cream

white chocolate pots de crème

creamy custard, blackberry coulis, hazelnut biscotti

mexican hot chocolate mousse bombe

spicy chocolate mousse, orange cremeux, chocolate cake, blood orange sauce, blood orange sorbet

mango passion fruit pavlova (gf)

baked meringue, mango passion fruit coulis

vanilla ice cream with chocolate sauce and cool

tiramisu gelato trio

coffee gelato, triple chocolate gelato, mascarpone gelato, lady fingers

key lime cheesecake

graham cracker crust, blackberry coulis, chantilly cream, coconut sorbet, fresh fruit

mixed berry pavlova

mixed berries, raspberry coulis, toasted pecans, mascarpone chantilly cream

deconstructed strawberry shortcake

strawberry compote, chantilly cream, toasted pistachios, lemon sorbet, fresh fruit

chocolate praline tart

chocolate ganache, caramel, midnight chocolate crumb, toasted hazelnut, caramel gelato

vanilla ice cream with chocolate sauce and cookie

vanilla ice cream, chocolate sauce & cookie

mini desserts

pastry chef's choice

granny smith apple and arugula salad

candied pecans, dried cranberries, gorgonzola, tarragon vinaigrette

garde manger board

culinary 200's daily selection and accoutrements

ricotta gnudi

truffle butter, parmesan, herbes de provence

fennel and orange garden salad

pistachios, citrus vinaigrette

broccoli parmesan bisque

grilled broccolini, croutons, olive oil

roasted street corn flatbread

cotija cheese, pickled red onions, cilantro lime crema

chef's salad

romaine, chickpeas, red onion, cucumber, tomato, pepperoncini, house italian dressing

strawberry salad

marinated strawberries, arugula, gorgonzola, candied pecans, balsamic vinaigrette

crispy polenta

marinara, pesto

flatbread of the day

papas bravas

crispy potato, bravas sauce, aioli

apple and arugula salad

candied pecans, dried cranberries, gorgonzola, sage lemon vinaigrette

grilled broccoli salad

smoked cabbage, craisins, almonds, scallions, vegan red wine vinegar aioli

brussel sprout caesar salad

shaved brussel sprouts, house caesar, parmesan, croutons

roasted tomato and bleu cheese soup

grilled cheese croutons spicy upon request

roasted butternut squash and apple soup

pepitas

smoked butter cup bisque

spiced pepitas, new york state maple cream

roasted chicken & bacon soup

hand rolled gnocchi

choice of starter | fruit cup

kid's cheeseburger and fries

chicken tenders and fries

personal pizza: cheese | cheese & pepperoni

contour pinot noir

12 knights red blend

casalini montepulciano di abruzzo

finca del origine malbec reserve'

castle rock cabernet sauvignon

niagara falls culinary institute sangria

house-made and packed with fresh fruits, orange liqueur, red wine, and secret ingredients

baron de ley, rioja garnacha

vigonera falls culinary institute, pinot noir

senegasite vineyards, merlot

johnson estate cabernet sauvignon

chateau vigneron winery, saint blood

arrowood spring vineyards cabernet franc

chateau vigneron winery, superieur

niagara landing wine cellars, red

johnson estate, bauman's red

senegase vineyards, chard

arrowood spring vineyards, merige reserve

cavaliere d'oro pinot grigio

dr. konstantin frank chardonnay

chateau maris organic rosé

leonard oakes sauvignon blanc

red tail ridge "good karma" riesling

niagara falls culinary institute, semi-dry riesling

salmon run, pinot grigio

johnson estate, traminette

m. konstantin farm, iii riesling

finger lakes, new york 2017

niagara falls culinary institute, chardonnay

chateau niagara winery, gewurztraminer

niagara landing wine cellars, vignoles

michelob ultra lite

budweiser lite

labatt's blue

southern tier swipe light

resurgence bridge pils

ellicottville blueberry wheat

southern tier ipa

42 north borderland ipa

flying bison rusty chain

42 north sipstream empire state pale ale

great lakes edmund fitzgerald porter

nybp lockport lager

hamburg irish red

southern tier ipa

la gioiosa et amorosa prosecco

castello del poggio moscato di asti

balthazar, carpe diem, moscato

dr. konstantin frank, celebrator

hermann j. weimer vineyard, cuvee brut

street burger

2-3.5 oz patties, lettuce, tomato, onion, pickles, american, special sauce

chili dog

ketchup, mustard, relish

italian sausage

peppers, onions, italian roll

veggie street burger

2-3.5 oz patties, lettuce, tomato, onion, pickles, american, special sauce

lamb kafta

ground lamb, lettuce, tomatoes, onion, pita, tzatki

bbq chicken sandwich

grilled bbq chicken, coleslaw

chicken fingers

kiddie pizza

burger plate

pasta - tomato sauce or butter

babaganoush

sea salt & cracked pepper whipped butter

spiced apple pumpkin butter

autumn caramel apple fizz

linguini carbonara

house pork belly, english peas, egg, parmesan, cracked pepper

build your own pizza

choice of red or white sauce

sesame crusted salmon

leek risotto, charred brussels sprouts

strip steak

espresso dusted, demi-glace, whipped sweet potato, charred brussels sprouts

roasted root vegetable salad

whipped feta, baby kale, cracked lavosh, pear vinaigrette

house mixed greens salad

choice of marinated grilled chicken or sautéed shrimpserved with cucumber, tomato, pickled shallots, torn croutons, red pepper & parmesan dressing

coffee service & sweet sample | traditional coffee service

please enjoy a small taste of student made sweet treats!

tagliatelle alla amatraciana

pancetta, roasted garlic, oven dried tomatoes, chili flake, romano, fried parsley

pan roasted wild caught halibut

white bean puree, roasted kobocha pumpkin broth, soy roasted shiitake mushrooms

grilled house-smoked kurobuta pork tenderloin

spiced squash & fuji apple puree, cilantro & almond pesto, baby carrots "vichy"

beouf bourguignon

braised short rib, house smoked bacon, red wine, wild mushrooms, creamy polenta

savor burger

house smoked black pepper bacon, smoked gouda, garlic atoli, butter lettuce, house pickle

smoked tomato bisque|gf

herbed crema

truffle fries

sea salt, white truffle oil, smoked bleu cheese, chives

crispy pork belly

szechuan maple glaze, miso-corn puree, pickled chiles

cast iron blackened scallops

house bacon, togarashi, chive, mustard sauce

harvest baby vegetable salad|gf

heirloom tomatoes, confit baby fall vegetables, goat cheese, spiced pepitas, cider vinaigrette, garnished with baby greens

hearth bruschetta

warm baguette toasted in our brick oven with and composed with a daily preparation of seasonal groceries

fig & prosciutto

with caramelized shallots, goat cheese, and balsamic

roasted tomato pesto

with maple brook farms fresh mozzarella, and fried basil

sweet italian sausage

with roasted hot peppers, ricotta, fresh mozzarella & romano

frosted sangria martini

coconut rum, fresh lemon & lime juice, splash of soda

café mocha martini

death wish coffee vodka, cream, chocolate syrup

boney bee

anejo tequila, cointreau, grapefruit juice, honey simple syrup

limon palmer

aged tea, lemonade, whiskey, limoncello

black magic stout

blueberry wheat

8 days a week

premium draft cider

ipa

empire brewing company while ipa

woodcock brothers brewing company, nagara lager

buffalo brewing company, 1813 porter

ellicottville brewing company, ipa

waldorf salad

mixed greens, pears, celery, raisins, candied walnuts, apple cider vinaigrette

cucumber salad

goma wakame, compressed tomato, chili & sesame oil vinaigrette, toasted sesame seeds

oysters rockefeller

from the gulf of mexico, baked on the half shell, rockefeller & hollandaise sauce, cracker crumbs

lamb mac & cheese

smoked lamb, orecchiette, gruyere, new york cheddar

pâté en croûte

foie gras pâté, cacao béchamel, blackberry preserve, pâté a choux

coquilles saint-jacques

sous vide scallop, cracker crumble, gruyere, mushroom gel

petite filet

crumbled gorgonzola, lardon, truffle peruvian potato, white asparagus puree

true blue

this dry blueberry has almost a cabernet feel.

starlight

a dry white wine this crisp white wine has a delicately even bouquet. a soft wine it finishes cleanly.

a pear made in heaven

first, there is that wonderful pear aroma. the first taste is like a chardonnay, flows into buttery and ends with pear. wonderful cold, the flavors develop after pouring.

cocoa cheri

chocolate cherry think pinot noir with a kick. the aroma of the chocolate hits you first, then you taste cherry, then you taste chocolate. this three part delectable wine pairs with a rich beef dish or chocolate dessert.

cat's meow

this dry wine has a grapy bouquet. it has a slight citrus, almost lemony zest with a tart, citrusy finish.

sophia's sunrise

this rich wine blend envelopes your tongue in flavor. hints of grape and cherry abound. the aroma has hints of sweetness and the color is a feast for your eyes

lord of the manor

the bright color reflects the lively bouquet of roses and raspberry. a dry concord wine, it has hints of cranberry, aspberry and a touch of lemon. sweet aroma,

appleberry | apple/cranberry blend

nicknamed this wine thanksgiving in a the apple and cranberry play on your living you the sweet and tart flavors of

spring lake

textured red w there are hints floral finish.

thursday afternoon

grape blend has a honey and grape o blossoming sle

katapalooza

this rich fruit blend includes cherry, pear and peach. wonderful with a spicy dish, chocolate or as your dessert.

shubal's sunset

with its deep rose color, this blush is a sweet, grapy wine starts crisp and ends citrusy

blue beryl

our sweet blueberry is the essence of that tasty fruit.

cherry concerto

a smooth wine with a gentle aroma, the cherry flavor develops slowly. its soft ruby color reflects the cherry

100 windows

sweet white the fruity aroma of this wine is a pure expression of the grape. it is a refreshing wine, perfect when chilled

slice of heaven

this sweet apple wine is the pure expression of apple. from the aroma, to the first sip to the finish, you will experience the clean, crisp taste of the apple.

cordially yours

cherry infused with chocolate you smell chocolate, taste cherry then taste chocolate. true dessert in a bottle!

heart of gold

this is a pure expression of apricot. it has a sweet, richness as it opens, then the tart flavors slide in. it can pair with any rich main course.

applely ever after

a blend of eight different apple varieties, this wine has a crisp laste with a buttery feel. it finishes with the spiciness of cinnamon and allspice.

cranberry crescendo

like cranberry sauce at thanksgiving, this wine has a comforting feel. sweet without being overbearing, the cranberry flavors grow subtly, but steadily

50 windows

the nuances for this white wine create a rainbow for your tongue. the floral bouquet opens the experience; the soft smooth flavor has a hint of grape and then ends with a slight tartness.

cherry rhapsody

its bright cherry color and subtle aroma are hints of the complexity of this wine. the richness includes a hint of spice, yet has a smooth butteriness. the cherry taste is the piece de resistance at the end

spring lake steuben

this soft textured red wine still has a crispness about it. there are hints of honey and cranberry with a floral finish.

thursday afternoon at 3

this peach and grape blend has a rich, fruity bouquet. there are honey and grape overtones with the soft peach blossoming slowly.