Our classic kichi-ryu family recipe from japan. pork and chicken broth with chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, and pickled ginger
$12.99
Rich and creamy pork bone broth with pork infused soy simmered even longer for a thick and hardy version of sato ramen. chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, garlic oil, and pickled ginger
$14.99
Rich and creamy pork bone broth with pork infused soy simmered even longer for a thick and hardy version of sato ramen. chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, garlic oil, and pickled ginger
$14.99
Hand-cut french fries with okonomiyaki sauce, kewpie mayonnaise, bonito flakes, shredded nori seaweed, green onions, and pickled ginger
$7.99
House-made fermented spicy nappa cabbage, daikon radish, and green onions
$4.99
chashu pork | $4.00 |
chashu chicken | $4.00 |
buffalo chicken | $4.00 |
soft boiled egg | $1.50 |
fried tofu | $1.50 |
fried lotus root | $1.50 |
kimchi | $2.00 |
black garlic oil | $0.50 |
spice bomb | $1.00 |
green onions | $1.00 |
bean sprouts | $1.00 |
menma | $1.00 |
corn | $1.00 |
carrot | $1.00 |
pickled shiitake | $2.50 |
pickled ginger | $1.00 |
baby bok choy | $1.50 |
omori (extra noodles) | $2.00 |
sub rice for noodles | - |
okonomiyaki frieshand-cut french fries with okonomiyaki sauce, kewpie mayonnaise, bonito flakes, shredded nori seaweed, green onions, and pickled ginger | $7.99 |
sato-made kimchihouse-made fermented spicy nappa cabbage, daikon radish, and green onions | $4.99 |
harumaki spring rollsmini vegetable deep-fried spring rolls served with spicy ranch dipping sauce (gyoza sauce for vegan option) | $5.99 |
kara-age chickenjapanese-style fried chicken thigh served with kewpie aioli | $8.99 |
tonkatsupanko breaded pork chop served with dipping sauce | $8.99 |
white ricekoshihikari short-grain rice | $2.99 |
ararerice cracker coated with soy sauce wrapped in seaweed. perfect snack for beer or sake | $3.49 |
pork gyoza dumplingspan-fried dumplings | $7.99 |
vegetable gyoza dumplingspan-fried dumplings | $7.99 |
seaweed salad | $4.99 |
sato broth | tori paitan broth | veggie broth | $8.00 |
spicy miso broth | buffalo chicken broth | $9.00 |
tonkotsu broth | pork curry broth | vegan curry broth | $10.00 |
sato ramenour classic kichi-ryu family recipe from japan. pork and chicken broth with chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, and pickled ginger | $12.99 |
tonkotsu ramenrich and creamy pork bone broth with pork infused soy simmered even longer for a thick and hardy version of sato ramen. chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, garlic oil, and pickled ginger | $14.99 |
spicy miso ramenpork and chicken broth with a spicy miso kick and aroma from black garlic oil. chashu pork, bean sprouts, green onions, carrot, corn, and egg | $13.99 |
tori paitan ramena thick pure chicken broth with chashu chicken, green onions, corn, baby bok choy, soft boiled-egg, and drizzle of black garlic oil | $13.99 |
buffalo chicken ramena thick pure chicken broth with spicy buffalo-style chicken, corn, green onions, carrot, and drizzle of black garlic oil | $13.99 |
veggie ramena caramelized vegetable & shiitake/konbu broth with corn, bean sprouts, green onions, pickled shiitake, carrot | $12.99 |
pork curry ramenour hearty japanese style curry blended with our sato broth to form a well-balanced tasty ramen. chashu pork, green onions, corn, pickled ginger, and soft-boiled egg. | $13.99 |
vegan curry ramenour hearty japanese style curry blended with our veggie broth to form a well-balanced tasty ramen. fried tofu, green onions, corn, and pickled ginger. | $13.99 |
build-your-own ramenbroth and noodles only you can add any toppings as you like. | - |
tonkotsu ramenrich and creamy pork bone broth with pork infused soy simmered even longer for a thick and hardy version of sato ramen. chashu pork, bean sprouts, green onions, menma (bamboo shoots), egg, garlic oil, and pickled ginger | $14.99 |
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Chef's table
Late-night dining
Wine tasting
Buffet
Kid's menu
Chef's table
Late-night dining
Wine tasting
Buffet
Kid's menu
$10–20
$10–20