Santangelo's Restaurant

grandma's chicken soup

pasta fagiole or greens & beans

sautéed greens

sautéed escarole, garlic, olive oil, chicken stock, bread crumbs and asiago cheese

utica greens

sautéed escarole, hot cherry peppers, prosciutto, garlic, olive oil, onions, chicken stock, bread crumbs and asiago cheese

antipasto

imported asiago, soppressata, salami, roasted peppers, tuna, pepperoncini, olives, artichoke hearts and egg, served over mixed greens

amanda-rin orange salad

mandarin oranges, strawberries, walnuts, craisins, fresh mozzarella over field greens with balsamic vinaigrette

caprese salad

field greens topped with fresh mozzarella, tomatoes, and pesto oil, finished with balsamic reduction

caesar salad

roasted peppers, egg, olives, pepperoncini and croutons

grilled chicken

spiedies

grilled shrimp

salmon

utica greens

meatballs

sausage

ravioli

fettuccini alfredo

penne vodka sauce

ziti with meatball

chicken tenders

with french fries

nathan's italian mac & cheese

cheeseburger

with french fries

grilled chicken & vegetables

flatbread pizza

will's tuscan pork chop

prime cut pork chop topped with pesto, roasted peppers and asiago cheese, finished with a balsamic reduction, served over garlic mashed potatoes

pork chop ala andalo

prime cut pork chop topped with utica greens and asiago cheese, served over garlic mashed potatoes

prime cut pork chop

lightly seasoned and served with hot apple sauce over garlic mashed potatoes

grilled filet alita

sliced filet served with a mushroom port wine sauce over garlic mashed potatoes

filet mignon

7 oz. seasoned choice filet topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

choice angus delmonico

12 oz. choice angus delmonico topped with sautéed mushrooms in a seasoned wine au jus, served with choice of side

soup

samuel's sampler

antipasto

chicken parmigiano

chicken francaise

filet mignon

cavatelli alfredo

ravioli

baked eggplant

coffee and sam's cake

glenora johannisberg riesling

beautiful riesling character nose, slightly sweet but crisp finish

beaulieu vineyard chablis

fresh, vividly aromatic wine, dry to the palate

robert mondavi fume blanc

fruity, but bone dry

parducci chardonnay

good varietal fruit, well-balanced wine

mommessin pouilly fuisse

fruity flavor, good balance & fine bouquet

bishop of riesling

semi-sweet, fresh and fruity

bertani soave

rich and fruity with an elegant dryness

sutter home white zinfandel

mellow taste, crisp, clean finish

konocti white cabernet of lake county

a refreshing, semi-dry light table wine

chablis | rose | burgundy

homemade meatballs

younger or pepper

penne

cavateli

homemade ravioli

homemade lasagna

homemade fettuccini alfredo

chicken

cosme 3 sampler

isaac's platter

homemade lingpin & clam sauce

rod or white clam

eggplant parmigiano

veal francaise

amanda - orange salad

caprese salad

caesar salad

grilled chicken

spiedies

grilled shrimp

salmon

amanda i orange silad

mandora openges eaten wol remove neld greens

caprese salad

caesar salad

grilled chicken

spiedies

grilled shrimp

salmon

meatball sliders

on a fresh bun topped with utica greens

flatbread pizza of the day

fresh wings

choice of "normy style", bourbon grilled, bbq, buffalo or thai sauce

"thai calamari"

deep fried and finished in light spicy sweet glaze

caprese salad

add chicken or speedies shrimp

panko crusted goat cheese

served with a fra diavolo sauce and bruschetta

bacon bleu burger

bacon bleu cheese and caramelized onions served with kettle chips or upgrade to: french fries or vegetable onion rings

meatballs or sausage | utica greens | penne vodka

meat lovers

pepperoni, sausage, meatballs

vegetable

mushrooms, onions, green peppers

spinach, tomato, ricotta, oil & garlic

build your own

choose up to 3 toppings only: pepperoni, sausage, meatballs, mushrooms, onions, green peppers

garlic pizza bread

olive oil spread with mozzarella, served with traditional sauce

special pizza bread

ricotta, mozzarella and roasted peppers served with traditional sauce

fried mozzarella

hand-cut and breaded, served with marinara sauce

calvin's calamari

fried with choice of cocktail, marinara or hot pepper vinaigrette sauce

stuffed mushrooms

stuffed with a sausage breading, topped with traditional sauce and mozzarella

clams casino

homemade, topped with applewood bacon

samuel's sampler

clams casino, fried mozzarella, fried calamari and stuffed mushrooms.

surf & turf

7 oz. filet mignon topped with sautéed mushrooms in a seasoned wine au jus and (seared scallops), (grilled shrimp) or (australian lobster tail)

cap casino

homemade, topped with applewood bacon

calamari

fried, served with choice of sauce

homemade & imported pasta

pepperoni

sausage

meatballs

mushrooms

onions

green peppers