12 pcs of sashimi of your choice
$21.99
8 pcs of nigiri of your choice + tuna roll
$20.99
5 pcs of nigiri + 9 pcs of sashimi all of your choice
$25.99
Appetizer + sushi + salad + main dish served with white rice (substituted for fried rice +$2, for stir-fry noodles +$3)
$22.99
(crab stick)
kani(crab stick) | - |
unagi(eel) | - |
tobiko(flying fish roe) | - |
saba(mackerel) | - |
tako(octopus) | - |
tamago(egg) | - |
sake(salmon) | - |
shiro maguro(white tuna) | - |
hokkigai(surf clam) | - |
ika(squid) | - |
ebi(shrimp) | - |
hotate(scallop) | - |
tai(red snapper) | - |
maguro(tuna) | - |
binnaga(albacore tuna) | - |
inari(tofu skin) | - |
hamachi(yellowtail) | - |
alaskan roll(salmon, avocado, and cucumber) | - |
avocado roll | - |
crab stick roll | - |
california roll | - |
crunchy roll(snow crab w/ crunch) | - |
chicken tempura roll | - |
eel avocado roll | - |
fried pickle roll | - |
philadelphia roll(smoked salmon, avocado and cream cheese) | - |
rock city roll(fried crab meat, avocado, and cream cheese) | - |
tuna roll | - |
spicy tuna roll | - |
tuna avocado roll | - |
salmon roll | - |
salmon avocado roll | - |
sweet potato roll | - |
salmon skin roll | - |
shrimp tempura roll | - |
spicy crab roll | - |
spicy salmon roll | - |
spicy shrimp roll | - |
yellowtail roll | - |
spicy yellowtail roll | - |
vegetable roll | - |
cucumber roll | - |
couple pack (two rolls) | $10.95 |
family pack (three rolls) | $15.00 |
emperor rolldeep-fried crabmeat and cream cheese topped with sliced fresh tuna and salmon, completed with eel sauce drizzle and scallion. | - |
rainbow rollclassic california roll topped with a variety of fresh sashimi pieces and sliced avocado. | - |
kyoto rollspicy scallop and cucumber topped with fresh yellowtail and avocado, decorated with jalapeños and chili sauce. | - |
dragon rolleel and cucumber with sliced avocado on top, garnished with eel sauce and sesame seeds. | - |
spider rolldeep-fried soft shell crab, cucumber and lettuce topped with eel sauce and tobiko. | - |
transit rollspicy tuna, cucumber and crunch, topped with pepper tuna and sliced avocado, decorated with scallion and tobiko, finished with wasabi sauce and spicy mayo. | - |
thousand sunny rollshrimp tempura and cream cheese with sliced fresh mango on top, drizzled with mango sauce. | - |
going merry rollspicy salmon and avocado inside with kani on top, completed with japanese mayo. | - |
vegeta roll (deep-fried)white fish, mango and cream cheese, topped with spicy crab, drizzled with eel sauce and mango sauce, garnished with roasted coconut flakes, tobiko and scallion. | - |
ichigo rollshrimp tempura and cucumber with spicy crab on top, drizzled with eel sauce and spicy mayo, sprinkled crunch on top. | - |
east blue rollsmoked salmon, avocado and cream cheese topped with kani and freshly steamed shrimp, completed with crispy onion and scallion. | - |
phoenix rollspicy salmon and avocado topped with fresh salmon, drizzled with ponzu sauce and finished with scallion. | - |
empire state roll (deep-fried)spicy tuna, avocado and cream cheese, topped with spicy mayo, eel sauce and chili sauce, garnished with tobiko and scallion. | - |
hokage rolltuna, yellowtail and avocado topped with spicy scallop, drizzled with wasabi sauce, decorated with scallion, tobiko and crunch. | - |
super saiyan rollshrimp tempura and mango, topped with snow crab, completed with spicy mayo, eel sauce and crunch. | - |
kaiju rollcrispy sweet potato, tamagoyaki (japanese-style omelet), cream cheese and mango wrapped in soy paper, topped with eel sauce and mango sauce, garnished with snow crab, crunch and tobiko. | - |
bills rollspicy tuna, cream cheese and avocado wrapped with soy paper, topped with fresh tuna and sweet chili sauce, garnished with tobiko and roasted coconut flakes. | - |
pirate king rollchicken tempura topped with pepper tuna and sliced avocado, finished with sweet chili sauce, eel sauce, scallion and tobiko. | - |
kabuto rolldeep-fried soft shell crab, crunchy spicy tuna, avocado and cucumber, topped with spicy mayo and eel sauce, garnished with tobiko. | - |
admiral rolldouble shrimp tempura topped with lobster salad and spicy tuna, completed with eel sauce and spicy mayo, decorated with tobiko and scallion. | - |
coconut paradise rollshrimp tempura topped with sliced avocado and roasted coconut flakes. | - |
uchiha rollchicken tempura and cucumber, topped with eel and avocado slices with eel sauce and sesame seeds. | - |
grand line roll (deep-fried)white fish, mango and cream cheese topped with spicy mayo, eel sauce and wasabi sauce, completed with scallion and tobiko. | - |
kurama rollspicy scallop and asparagus topped with white tuna and sweet chili sauce, garnished with tobiko and scallion. | - |
edamame | $5.95 |
harumaki(japanese vegetarian spring rolls) | $4.50 |
takoyaki(doughy snack w/octopus filling) | $6.45 |
karaage chicken(japanese-style crispy fried chicken) | $7.45 |
scallion pancake | $5.95 |
golden fried buns | $4.50 |
tempura crabmeat | $5.95 |
tempura shrimp | $7.45 |
avocado fries | $7.45 |
cheesy crab pillows | $8.00 |
pumpkin pancake | $6.95 |
seaweed salad | $5.45 |
snow crab salad | $6.45 |
curry samosas | $6.95 |
avocado salad | $7.45 |
pepper tuna | $7.00 |
miso soup | $2.45 |
mushroom soup | $2.45 |
gyoza(pan-fried pork dumplings) | $5.95 |
shumai(w. shrimp filling) | $5.95 |
steamed pork & leek dumplings | $9.00 |
pork soup dumplings | $9.00 |
veggie dumplings(pan-fried) | $5.95 |
chicken dumplings(deep-fried) | $5.95 |
taro cake | $6.45 |
radish cake | $6.45 |
steamed pork baos | $9.00 |
crabmeat soup dumplings | $9.50 |
crystal shrimp dumplings | $9.50 |
pan-fried pork buns | $9.00 |
ramenserved with bean sprouts, bamboo shoots, corn, fish cake and ramen egg, with seaweed on top. choice of broth: miso/spicy miso/tonkotsu/spicy tonkotsu/shoyu. choice of protein: chicken/steak/pork/shrimp/tofu/vegetable. | $13.99 |
pad thai(chicken/beef/shrimp/tofu/vegetable) | $14.99 |
yaki udon(chicken/beef/shrimp/tofu/vegetable) | $12.95 |
yaki soba(chicken/beef/shrimp/tofu/vegetable) | $12.95 |
lo mein(chicken/beef/shrimp/tofu/vegetable) | $14.99 |
japanese fried rice(chicken/beef/shrimp/tofu/vegetable) | $12.95 |
unagi don(sliced broiled eel over sushi rice with vegetarian sides) | $18.99 |
sashimi combo12 pcs of sashimi of your choice | $21.99 |
sushi combo8 pcs of nigiri of your choice + tuna roll | $20.99 |
sashimi/sushi combo5 pcs of nigiri + 9 pcs of sashimi all of your choice | $25.99 |
kani(crab stick) | - |
unagi(eel) | - |
tobiko(flying fish roe) | - |
saba(mackerel) | - |
tako(octopus) | - |
tamago(egg) | - |
sake(salmon) | - |
smoked sake(smoked salmon) | - |
ebi(shrimp) | - |
hokkigai(surf clam) | - |
ika(squid) | - |
hotate(scallop) | - |
tai(red snapper) | - |
maguro(tuna) | - |
albacore tuna | - |
inari(tofu skin) | - |
hamachi(yellowtail) | - |
chicken | $4.99 |
steak | $4.99 |
shrimp | $4.99 |
fish tofu | $4.99 |
beef balls | $4.99 |
sausage | $4.99 |
bacon | $4.99 |
pork | $4.99 |
quail eggs | $4.99 |
tofu | $4.99 |
potato slices | $3.99 |
taro slices | $3.99 |
zucchini | $3.99 |
broccoli | $3.99 |
bento boxappetizer + sushi + salad + main dish served with white rice (substituted for fried rice +$2, for stir-fry noodles +$3) | $22.99 |
spring rolls | gyoza | shumai | - |
salmon roll | tuna roll | california roll | spicy salmon roll | spicy tuna roll | crunchy roll | - |
hibachi chicken | $17.99 |
hibachi steak | $17.99 |
hibachi shrimp | $17.99 |
hibachi salmon | $17.99 |
sesame chicken | $17.99 |
katsu chicken | $17.99 |
katsu pork | $17.99 |
basil chicken | $17.99 |
basil beef | $17.99 |
dragon rolleel and cucumber with sliced avocado on top, garnished with eel sauce and sesame seeds. | - |
going merry rollspicy salmon and avocado inside with kani on top, completed with japanese mayo. | - |
phoenix rollspicy salmon and avocado topped with fresh salmon, drizzled with ponzu sauce and finished with scallion. | - |
kaiju rollcrispy sweet potato, tamagoyaki (japanese-style omelet), cream cheese and mango wrapped in soy paper, topped with eel sauce and mango sauce, garnished with snow crab, crunch and tobiko. | - |
admiral rolldouble shrimp tempura topped with lobster salad and spicy tuna, completed with eel sauce and spicy mayo, decorated with tobiko and scallion. | - |
kurama rollspicy scallop and asparagus topped with white tuna and sweet chili sauce, garnished with tobiko and scallion. | - |
vegeta roll (deep-fried)white fish, mango and cream cheese, topped with spicy crab, drizzled with eel sauce and mango sauce, garnished with roasted coconut flakes, tobiko and scallion. | - |
emperor rolldeep-fried crabmeat and cream cheese topped with sheed tuna and salmon, completed with eel sauce drizzle and scallion | - |
rainbow rollclassic california roll topped with a variety of fresh sashimi pieces and sliced avocado | - |
kyoto rollspicy scallop and cucumber topped with fresh yellowtail and avocado, decorated with jalapeños and chili sauce | - |
spider rolldeep-fried soft shell crab, cucumber and lettuce topped with eel sauce and tobiko | - |
transit rollspicy tuna, cucumber and crunch, topped with pepper tuna and sliced avocado, decorated with scallion and tobiko, finished with wasabi sauce and spicy mayo | - |
thousand sunny rollshrimp tempura and cream cheese with sliced fresh mango on top, drizzled with mango sauce | - |
vegeta roll(deep-fried)white fish, mango and cream cheese topped with spicy crab, drizzled with eel sauce and mango sauce, garnished with roasted coconut flakes, tobiko and scallion | - |
ichigo rollshrimp tempura and cucumber with spicy crab on top, drizzled with eel sauce and spicy mayo, sprinkled crunch on top | - |
east blue rollsmoked salmon, avocado and cream cheese topped with kani and freshly steamed shrimp, completed with crispy onion and scallion | - |
kabuto rolldeep-fried soft shell crab, crunchy spicy tuna, avocado and cucumber, topped with spicy mayo and eel sauce, garnished with tobiko. | - |
empire state rollspicy tuna, avocado and cream cheese, topped with spicy mayo, eel sauce and chili sauce, garnished with tobiko and scallion. | - |
uchiha rollchicken tempura and cucumber, topped with eel and avocado slices with eel sauce and sesame seeds. | - |
coconut paradise rollshrimp tempura topped with sliced avocado and roasted coconut flakes. | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Late-night dining
Delivery service
Alcohol served
Dinning option
Chef's table
Late-night dining
Delivery service
Alcohol served
Dinning option
Chef's table
$10–20