Samudra

bhindi nilagiri

(okra cooked in sauce, coconut milk and south indian spices)

palak paneer

(cubes of home made cottage cheese and spinach with spices & flavored with heavy cream)

paneer bhurji

(grated paneer cooked in tomato & onion sauce and spices)

paneer makhani

(cubes of home made cottage cheese cooked with tomato based onion sauce and flavored with heavy cream)

mutter paneer

(cubes of home made cottage cheese cooked with peas)

chili paneer

(cubes of home made cottage cheese cooked with onions, bell pepper, tomato and spices flavored with soy sauce)

aloo palak

(aloo and spinach with spices & flavored with heavy cream)

channa palak

(channa and spinach with spices & flavored with heavy cream)

channa phishori

(chickpeas and potato cooked with onion based tomato sauce & spices)

channa masala

(chickpeas cooked with onion, tomato, and spices)

aloo gobi

(stir fried potatoes and cauliflower cooked with ginger, garlic & onion sauce)

aloo mutter

(stir fried potatoes and peas cooked with ginger, garlic & onion sauce)

bhindi masala

(okra cooked in tomato, onion sauce and spices)

dal makhani

(mixed lentils cooked on slow flame and spices flavored with heavy cream)

dal tadka

(yellow dal cooked on slow flame with onion, garlic & spices)

navaratan korma

(assorted vegetables cooked in a cream based sauce with spices)

vegetable makhanwala

(assorted vegetables cooked in a onion based tomato sauce flavored with heavy cream)

vegetable vindaloo

(assorted vegetables cooked with tomato based sauce flavored with vinegar)

mixed vegetable curry

(assorted vegetables cooked with tomato and onion sauce)

malai kofta

(vegetable balls cooked in a creamy sauce)

sukhi hara bara beans

(cut beans sorted with onion, garlic, and grounded coconut)

baingan bhartha

(roasted eggplant cooked with onions, garlic & spices)

gobi manchurian

(cauliflower cooked with authentic chinese herbs & spices)

roti or chapati (whole wheat)

poori

bhature

aloo or gobi paratha

paneer paratha