Saigon Grill & Bar

pinot noir

pinot grigio

estancia, monterey, ca

sauvignon blanc

kim crawford, new zealand

chardonnay

robert mondavi private select, ca

merlot

casa lapostolle, chili

zinfandel

ravenswood, "lodi", ca

malbec

terrazas, "reserve", argentinian

cabernet

clos du bois, sonoma, ca

vietnamese hot coffee

vietnamese ice coffee

vietnamese frozen coffee

thai iced tea

ginger iced tea

lemon iced tea

fresh lemonade soda

frozen virgin pina colada

frozen virgin strawberry daiquiri

pot of hot tea (oolong or green)

vietnamese 33

heineken

corona

budweiser

sam adams

sapporo

singha

tsing tao

amstel light

kring light

sodas (coke, coke, sprite, ginger ale)

juices (orange, cranberry, pineapple)

aqua panna

s. pellegrino

house sake

hakushiuka junmai, ginjo | kara tamba

(cold) 300 ml

hakkaisan

(cold) 300 ml

cabernet sauvignon

malbec

merlot

pinot noir

plum wine

sauvignon blanc

chardonnay

pinot grigio

riesling

white zinfandel

hakushika chokara

(cold) 300 ml

kikumasamune taru sake

(cold) 300 ml

yamada-nishuki

(cold) 300 ml

shochikubai nigori sake | perfect snow

naturally brewed, unfiltered sake (cold)

house special fried rice

fried rice with shrimp, chinese sausage, egg, scallion

susans famous fried rice

fried rice with chinese sausage, egg and scallion in roasted minced garlic

com chien (fried rice)

fried rice with egg, vegetables, and choice of

curry vegetarian fried rice

sodas

(coke, diet coke, sprite, ginger ale, club soda)

juices

(orange, cranberry, pineapple)

aqua panna

s. pellegrino

la sa tom

curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.

la sa ga

curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herbs.

pho bo

a hearty ex tall soup broth w. rice noodles, thinly sliced rare beef and cooked beef shank, top with chopped scallion and cilantro. served w. bean sprouts, lemon wedge, basil, and hoisin sauce on the side.

pho ga

vietnamese clear chicken broth with sliced chicken breast meat and rice noodles topped with chopped scallion, cilantro and fried shallots.

cari ga (curry chicken)

sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes.

spicy and tasty chicken (or beef add $0.50)

sautéed chicken breast meat in our spicy and tasty sauce surrounded with steamed broccoli.

ga xao xa ot (or beef add $1.00)

sautéed chicken breast meat with bell peppers and onions in a lemongrass chili sauce.

ga xao gung (ginger honey chicken)

vietnamese style chicken breast meat sautéed in a ginger honey sauce with bell peppers and onions.

suong nuong (pork chop)

grille marinated pork chop served with pickled salad, tomato, cucumber and nuoc cham sauce on the side.

cari bo (curry beef)

sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes.

cari tom (curry prawns)

curry prawns in a lemongrass, coconut sauce stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes and rice.

tom xao gung (ginger honey prawns)

vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions.

cari rau cai (curry mixed vegetable)

assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles, and pancakes.

bun xao (vietnamese pad thai)

stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts, served with nuoc cham sauce on the side. (choice of chicken, beef, or vegetarian).

bun

room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in nuoc cham souce, topped with choice of

com chien (fried rice)

fried rice with egg, vegetables and choice of

basil beef

sauteed slices of beef with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce.

ga sate

sautéed slices of chicken breast meat in a slightly spicy sete sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts

ga xao dau ve (or beef add $1.00)

sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil

ga xao cai (or beef add $1.00)

sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.

basil chicken

sautéed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce

chicken broccoli (or beef add $0.50)

sautéed slices of chicken breast meat with broccoll, onion, scallion, garlic with brown sauce.

vietnamese le coffee

vietname frozen coffee

thai iced tea

giner iced tea

lemon iced tea

fresh lemonade soda

frozen virgin pina soda

frozen virgin starawberry daiquiri

belgian chocolate mousse cake

tiramisu cake

ice cream

green tea, red bean, chocolate or vanilla

fresh pineapple

logan

a southeast asia tropical fruit similar to lychee, served on ice

soi nep

sticky rice cooked with coconut milk

jasmine rice

high quality rice grains

brown rice

saigon beef, chicken or tofu

saigon prawn

sautéed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce

spicy beef, chicken or tofu saigon style

spicy prawn

sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce

steamed chilean sea bass (filet)

steam with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with perfected temperature olive oil

saigon style steam | salmon (filet)

steam with asparagus, fresh shiitake mushroom, red bell pepper, long hot pepper, ginger and garlic in chef's special innovation sauce

saigon style steam | chilean sea bass (filet)

steam with asparagus, fresh shiitake mushroom, red bell pepper, long hot pepper, ginger and garlic in chef's special innovation sauce