Ruth's Chris Steak House
Popular Dishes
Marlborough, nz
$62.00
Napa valley, california
$70.00
Willamette valley, oregon
$70.00
Sonoma county, california
$92.00
A tender 11 ounce cut of corn-fed midwestern beef
$56.00
Menu for Ruth's Chris Steak House
ites
plas feuillatte, brutchampagne, france | $130.00 |
weblock by kim crawford, sauvignon blancmarlborough, nz | $62.00 |
freemark abbey, sauvignon blancnapa valley, california | $70.00 |
santa margherita, pinot grigioalto adige, italy | $74.00 |
mbauer, chardonnaycarneros, california | $88.00 |
eau montelena, chardonnaynapa valley, california | $125.00 |
reds
siduri, pinot noirwillamette valley, oregon | $70.00 |
flowers, pinot noirsonoma coast, california | $115.00 |
ferrari-carano, merlotsonoma county, california | $92.00 |
the prisoner, red blendcalifornia | $125.00 |
caymus, cabernet sauvignonnapa valley, california | $168.00 |
silver oak, cabernet sauvignonnapa valley, california | $185.00 |
pinot noirmonterey-solano-sta. barbara, california | $13.00 |
merlotnapa valley, california | $25.00 |
cabernet sauvignonwashington state | $13.00 |
zinfandel blend"8 years in the desert", california | $25.00 |
malbec"felino", mendoza, argentina | $14.00 |
grand durifsuisun valley, california | $20.00 |
whites
proseccoveneto, italy, 5 oz glass | $13.00 |
brut"yellow label", champagne, france, 5 oz glass | $28.00 |
chardonnaywashington state | $13.00 |
pinot grigiodelle venezie, italy | $14.00 |
sauvignon blancsonoma, california | $14.00 |
roséprovence, france | $12.00 |
moscatocalifornia | $12.00 |
riesling"essence", mosel, germany | $13.00 |
-crafted cocktails
granate martiniimade, cointreau, pomegranate, cranberry | - |
s ritaa reposado, cointreau, fresh lime, orange juice | - |
pberry cosmoaspberry, cointreau, cranberry, fresh lime | - |
h's manhattanford reserve, southern comfort, black cherry | - |
assic lemon dropgar 1, ketel one citroen, fresh lemon, sugar rim | - |
ambler's old fashionedob creek, demerara, bitter truth aromatic bitters | - |
ola muleheatley by buffalo trace, q ginger beer, fresh lime | - |
blueberry mojitoacardi superior, blueberries, fresh mint, lime | - |
dirty goose martinigrey goose, dolin vermouth, bleu cheese olives | - |
blackberry sidecarrémy martin vsop, cointreau, blackberries, plum bitters | - |
signature steaks & chops
filet*a tender 11 ounce cut of corn-fed midwestern beef | $56.00 |
ribeye*16 ounce usda prime, marbled for flavor & deliciously juicy | $64.00 |
petite filet & shrimp*two tender 4 ounce filet medallions with six large shrimp | $57.00 |
new york strip*16 ounce usda prime, richly flavored, slightly firmer | $58.00 |
petite filet*the same incredible cut as the classic, in an 8 ounce filet | $51.00 |
t-bone*full-flavored 24 ounce usda prime cut | $63.00 |
porterhouse for two*40 ounce usda prime, richness of a strip, tenderness of a filet | $112.00 |
appetizers
calamarilightly fried, with sweet & spicy chili sauce | $21.00 |
seared ahi tuna*english cucumber, complemented with mustard-beer sauce | $21.00 |
barbecued shrimplarge shrimp sautéed in white wine, garlic butter & bbq spices | $21.00 |
goat cheese & artichoke dipartichoke hearts, sun-dried tomatoes, topped with goat cheese | $16.00 |
spicy shrimpsucculent large shrimp, lightly fried and tossed in spicy cream sauce | $24.00 |
veal osso buco raviolisaffron-infused pasta, sautéed baby spinach, veal demi-glace | $18.00 |
sizzling crab cakestwo jumbo lump crab cakes, lemon butter | $28.00 |
mushrooms stuffed with crabmeatbroiled & topped with romano cheese | $18.00 |
shrimp cocktailnew orleans cocktail or creamy remoulade sauce | $21.00 |
chilled seafood tower*selection of shellfish & seafood, cocktail & sriracha-lime sauce | $79.00 |
potatoes & fresh sides
bakedone pound, fully loaded | - |
au gratindiced idaho potatoes with three cheese sauce | - |
garlic mashedsmooth and creamy, with hints of roasted garlic | - |
lobster mac & cheesecavatappi pasta, tender lobster, white cheddar sauce | - |
cremini mushroomspan roasted, veal demi-glace, fresh thyme | - |
sweet potato casserolewith pecan crust | - |
creamed spinacha rabbi's classic | - |
roasted brussels sproutsbacon, honey butter | - |
grilled asparagushollandaise sauce | - |
salads & soup
caesar salad*romaine hearts, parmesan & romano, creamy caesar | $13.00 |
lettuce wedgebacon & bleu cheese on crisp greens | $13.00 |
ruth's chopped salad*bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing | $13.00 |
steak house saladbaby lettuces, grape tomatoes, red onion, garlic croutons | $12.00 |
lobster bisquecreamy lobster bisque, served new orleans style | $14.00 |
specialty cuts
bone-in filet*incredibly tender 16 oz bone-in cut, aged to the peak of flavor | - |
bone-in new york strip*usda prime, full-bodied 19 ounce bone-in cut, ruth's favorite | - |
tomahawk ribeye*usda prime bone-in 40 ounce ribeye, marbled for peak flavor | - |
seafood & specialties
stuffed chicken breastoven roasted double breast, garlic-herb cheese, lemon butter | $38.00 |
king salmon & shrimplightly blackened, topped with shrimp & new orleans bbq butter | $42.00 |
garlic crusted sea bass*tender fillet, topped with a panko garlic crust & lemon butter | $46.00 |
sizzling crab cakesthree jumbo lump crab cakes with sizzling lemon butter | $42.00 |
entrée complements
lobster tailnorth atlantic tail served sizzling | $20.00 |
grilled shrimpsix large succulent shrimp | $17.00 |
oscar stylecrab cake, asparagus, béarnaise sauce | $18.00 |
bleu cheese crustbleu cheese, roasted garlic | $6.00 |
truffle crusttruffle butter, parmesan, panko bread crumbs | $7.00 |
perfect pairing
filet & cabernet*6 oz tender midwestern filet with three large shrimp | $48.00 |
filet & rosé*roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet | $38.00 |
to share
zucchini frieslightly fried, romano cheese, red pepper ranch | $9.00 |
goat cheese & artichoke dipsun-dried tomatoes, parmesan, bleu cheese | $9.00 |
seared ahi tuna*english cucumber, mustard-beer sauce | $11.00 |
spicy shrimpsucculent fried shrimp in spicy cream sauce | $12.00 |
sandwiches
artisan chicken sandwichcilantro-marinated, brie cheese, mango chutney, fries | $10.00 |
ruth's cheeseburger*signature ground beef, choice of cheese, fries | $14.00 |
steak sandwich*sliced filet, béarnaise sauce, garlic bread, fries | $16.00 |
hand-crafted cocktails
pomegranate martinitito's handmade, cointreau, pomegranate | - |
rocks ritaherradura reposado, cointreau, fresh juices | - |
raspberry cosmoeffen raspberry, cointreau, cranberry, fresh lime | - |
ruth's manhattanwoodford reserve, southern comfort, black cherry | - |
world class wines
chardonnay65 & broad, washington state | - |
cabernet sauvignon65 & broad, washington state | - |
beverages
house mixed drinksjim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka | $9.00 |
crafts, imports & domestics
stella artois | - |
goose island ipa | - |
shock top | - |
michelob ultra | - |
bud light | - |
coffee, espresso & hot tea
espresso | $4.00 |
cappuccino | $5.00 |
hot teaearl grey, mint, green, herbal | $3.50 |
fresh brewed coffeeregular & decaf | $3.50 |
desserts
chocolate sin cakerich flourless cake, ganache raspberry sauce 736 cal | - |
creme bruleevanilla bean custard with raw sugar crust 620 cal | - |
bread puddingvanilla, raisins, jack daniel's whiskey sauce 930 cal | - |
classic cheesecakefresh berries and mint 1280 cal | - |
third course
sizzling filet mignon with shrimp | - |
accompaniments
creamed spinach | - |
mashed potatoes | - |
dessert
chocolate espresso tort | - |
first course
oysters rockefellerruth's version of this classical new orleans dish | - |
lamarca prosecco | - |
second course
steak house saladserve with balsamic vinaigrette | - |
cocktails
ry sidecarmuddled blackberries, fee bros. plum bitters | - |
e martiniand stuffed colossal bleu cheese olives | - |
rf & turf
6 oz. filet* | $49.95 |
8 oz. filet* | $56.95 |
11 oz. filet* | $64.95 |
6 oz. ribeye* | $67.95 |
others
seared ahi tuna*english cucumber, mustard-beer sauce | - |
spicy shrimpsucculent fried shrimp in spicy cream sauce | - |
ruth's prime cheeseburger*prime beef, choice of cheese, fries | - |
steak sandwich*sliced filet, béarnaise sauce, garlic bread, fries | - |
filet & cabernet6 oz tender midwestern filet with three large shrimp | $38.00 |
lobsters | $30.00 |
3 oz filet, cremini mushrooms, al demi | $48.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
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